UNUSUAL FOODS FROM OUR EPICURE FOOD MART TO MAKE 
‘DINING AND ENTERTAINING A PLEASURE. 
We have added to each of our up-to-the-minute shops, modern food departments where those who know 
and enjoy choice foods will find unusual, rare delicacies and specialties to please their sophisticated tastes 

ITEMS ON THIS PAGE ARE UNRATIONED AND CAN BE PURCHASED WITHOUT STAMPS 
HORS -D’OEUVRE AND 
COCKTAIL SPECIALTIES 
Anchovy Strips. Delicious on fingers of toast with 
cocktails or cut up in mixed green salads. 
ZeOzentin o2aCtS. 
Anchovy Paste. Made only from imported An- 
chovies with a little salt added. 2 oz. glass jar 23 cts, 
Russian Caviar. The real imported Caviar. Fine 
for canapes and garnishing. 
1 oz. $1.23, 2 ozs. $2.45 
Smoked Turkey Pate. Fresh smoked meat in 
spread form. 
4 oz. jar 59 cts, 
Smoked Turkey Slices. New. Keep several jars 
on your pantry shelf, and enjoy this delicacy 
often. 8 oz. jar $1.32 
Smoked Chef’s Ready-Cut. The newest. Light 
and dark meat cut from Juscious smoked-cooked 
turkeys—nothing added but its own rich natural 
turkey broth. 8 oz. jar $1.32 
Pate of Smoked Rainbow Trout. Here is a 
lovely new-tasting fish pate for your cocktail 
spreads. An unusual delicacy for that party 
unusual, 334 oz. tin $1.23 
Rolled Anchovies. Serve them on toast. Marvel- 
ous for canapes or in salads. 2 oz. tin 34 cts. 
‘Filet of Smoked Herring. Serve on toast or 
crackers as an appetizer. Packed in pure olive 
oil and spices. 5 oz. jar 44 cts. 
Herring Salad. Fine for spreading on toast or 
crackers, for an appetizer. 8 oz. jar 22 cts. 
Pheasant Giblet Pate. Here is a real delicacy 
to serve on toast, garnished with chopped 
eggs at cocktail time or as an appetizer. 
31% oz. tin $1.26 

Martini Olives. The pitted variety you use in 
Martinis. A ozs. 34 cts. 
Oversize Ripe Olives. Tremendous beauties. 
8 oz. tin 50 cts. 
Cocktail Onions. For salads and drinks. 
8 oz. jar 49 cts. 
Orange Slices. For many uses; not the least is to 
enhance an old-fashioned. 15 oz. jar 58 cts. 
Chicken Liver Pate. A fine spread, ideal for sand- 
wiches, hors-d’ceuvres, canapes and salads. 
4 oz. glass jar 48 cts. 
Antipasto. A splendid pack of this unusual deli- 
cacy. Fish, spice, sauces. 31% oz. jar 35 cts. 
Kippered Shad. A tasty spread for your crackers 
or toast with cocktails. 7 oz, tin 46 cts. 
Pate de Foie. Pork liver properly spiced and 
seasoned. A real treat. 6 oz. tin 40 cts. 
Roasted Cocktail Beans. Salted soy beans. De- 
licious; novel. 91 oz. jar 31 cts. 
Cocktail Cherries (Maraschino). Correct for 
parties. 4 ozs, 32 cts 

96 Foods 
FISH, FOWL, MUSHROOM 
and RAREBIT at Their Best 
Au Gourmet Chicken a la King. A meal all 
ready to heat and serve on toast or in patty shells. 
Ib. jar 94 cts. 
Turkey a la King. Delicious for Sunday supper 
or late snack, served on toast. 14 oz. tin 94 cts. 
Iceland Fish Roe. One solid, firm Roe which can 
be sliced and served cold or fried in sizzling butter. 
Ib. tin 58 cts. 
Lobster Spread. Fine for canapes. 7 oz. tin 61 cts. 
Lobster Meat. The meat from one-half tender 
Lobster, ready to serve. Makes a perfect salad 
and Lobster Newburg. 6 oz, tin 83 cts. 
Smoked Silver Eel (Canadian). A wonderfully 
flavored, real delicacy. 16 oz. tin 70 cts, 
Bay Mussels. Succulent, tender Mussels—excel- 
lent for chowder, fritters, fish stews or your 
favorite recipe. 6 oz. tin 30 cts. 
The quintessence of epicurean living 
BONELESS PHEASANT 
The whole delectable bird, in its pure juices. 
Ready to eat; serve it cold or warmed, as you 
prefer. 
In glass jar, contents 15 ozs. $6.50. 

Pheasant a la Newburg. For that unusual Iunch- 
eon or Jate snack. A very distinct flavor. 
10 ozs. $1.28 
Wild Turkey a la Newburg. For the lover of 
wild game this delicacy is a rare treat. The allur- 
ing flavor of Wild Turkey captured in a perfect 
Newburg sauce. Fine for Juncheons and evening 
snacks. 10 oz. tin $1.28 
Mushrooms Broiled in Butter. Ten to twelve 
real Jarge Mushrooms cooked and seasoned to 
use as garnish on meats, or on toast as a special 
treat. 6 oz. tin 63 cts. 
Deviled Smithfield Ham. From rangy hogs; the 
flavor is wonderful. 3 oz. jar 31 cts. 
Filets of Mackerel. For a side dish, or a delicious 
Lenten meal. 534 oz. tin 28 cts. 
Canadian Fish Flakes. Made from Cod Hake 
and Haddock. 14 oz. tin 41 cts. 
Minced Canadian Clams. Splendid for chowder, 
fritters, cocktails, and creamed clams. 
7 oz. tin 29 cts. 
Chicken Fricassee (Boneless). 16 oz. jar 74 cts. 
Boneless Chicken. Best of the meat. The main 
course of a splendid meal at a moment’s notice. 
16 oz. tin $2.12 
Mushroom Garnish, Spiced and Seasoned. 
For steaks, fish, and other meats. 934 ozs. 26 cts. 
Mushroom Bordelaise. Spiced Mushrooms to 
head and serve with steak or omelette. 
7 ozs. 46 cts. 
PICKLED FOODS 
Bread and Butter Pickles. The kind of Pickles 
that mother used to make. 1 Ib. jar 40 cts. 
Capers. Piquant buds in vinegar. Serve with 
boiled Jamb. 4 oz. jar 25 cts. 
Watermelon Rind Spiced. A special rind from 
New Hampshire, a favorite at St. Paul’s School. 
Lb. 51 cts., 2 Ibs. $1 
On all Foods from our Epicures’ Food Mart purchaser pays transportation. When we ship 
as gifts we will prepay to recipient by Express or Parcel Post, whichever is cheaper, and send 
notice of charges to sender after shipment is made. 

DIXIE DAME 
“PICKLES WITH A PEDIGREE”’”’ 
These home-prepared delicacies are most 
unusual in design and fillings. So attractive on 
the cocktail tray or for buffet meals. They are 
all hand made. 
POLKA DOTS. White Artichoke balls stuffed 
with capers and pimientos, lovely to garnish 
a salad. 10 oz. jar 73 cts. 
Acorns. Pickled Burr Gherkins stuffed with 
almonds, Sweet—Sour. 10 oz. jar 73 cts. 
Red Buds. Pickled Burr Gherkins stuffed with 
maraschino cherries, Sweet—Sour. 
10 oz. jar 73 cts. 
Moonstones. Pickled Burr Gherkins stuffed 
with onions, Sweet—Sour. 10 oz. jar 73 cts. 
Olive Style. Pickled Burr Gherkins stuffed 
with pimientos, Sour—Sweet. 10 oz. jar 73 cts. 
Midget Dills. Small pickled Gherkins flavored 
with dill. 10 oz. jar 55 cts. 
Stuffed Rings. Rings of Cucumber stuffed 
with pimientos. 0 oz. jar 73 cts. 
Porcupines. Sweet Burr Gherkins stuffed with 
relish. Ib. jar 73 cts, 
COCKTAIL CRACKERS 
Beaten Biscuits. Make unusual and tempting 
hors-d’ceuvres with cold meats and salads. De- 
licious, Boxes of 12, 18 cts. 
Melba Toast. Nice for serving various canapes on; 
also to serve with soup. 
Package 3 34 ozs., 30 pieces, 15 cts. 
Mellow Whip Peanut Butter Sandwich. 
Creamy peanut butter between golden Melba 
Toast. Delicious with drinks of all kinds. 
4V4 oz. box 31 cts. 
Skoal Swedish Rye. Slices of Swedish whole 
rye bread. No animal fats are used im its prep- 
aration. 1 Ib. package 40 cts. 
Burry’s Snifties. Spicy cocktail biscuits to be 
served with drinxs. 10 oz. jar 47 cts. 
Burry’s Parcheeze (Cheeze Crackers). 
10 oz. box 31 cts. 

THIS SECTION OF OUR 
CATALOGUE 
is printed around December 15, and the 
foods described are those available on 
that date. 
We offer these foods subject to our 
having the merchandise in stock at the 
time you order and to its sale being 
unaffected by wartime rulings. 

STUMPP & WALTER CO. 
