CAULIFLOWER 
Cauliflower is not difficult to 
STOW. If. your garden. produces 
good cabbage, it should successfully 
grow Cauliflower. It is one of the 
garden’s most delectable luxuries. 
Culture. Requires rich soil and 
abundant. moisture. The only sig- 
nificant difference in the culture of 
Cauliflower and that of cabbage is 
that with Cauliflower the heads 
must be protected from sunlight in 
order t@® insure the much desired 
white curd. This is most readily 
accomplished by gathering the leaves 
together loosely, as soon as the 
heads begin to form, and tying them 
at the top. One ounce will produce 
2000 strong plants; % pound suf- 
ficient for an acre. 
Plant Collards and Swiss Chard for “Greens” 
Culture. The old-time standby for win- 
ter ‘‘greens.’”’ Grown about the same ‘ag 
cabbage. May be started in seed-beds or 
planted direct in the field; spacing the 
plants 18 to 24 inches apart each way. 
Ready in 50 days. 
One ounce will sow 200 
G ounces, an acre, 
feet of row; 


Collards Georgia 
SWISS CHARD 
Assures you an abundance and 
never-failing supply of fine ‘“‘greens’’ 
all through the summer and fall 
months. Gives maximum ’ returns 
for little care and space. Gather 
when half grown for best flavor. 
Cut close without injuring the heart 
of the plant, and another crop will 
spring up. ‘Grows in any ordinary 
garden soil. Sow in rows 12 inches 
apart, and thin to 56 inches apart 
in the row. One ounce will sow 
100 feet of row; 4 to & pounds, an 
SEA KALE BEET 
64 Giant Lucullus. 55 aays. 
The rich green, fleshy, heavily crum- 
pled leaves of this variety make very 
tasty ‘‘greens.”” ‘The ereft plants 
attain a height of 2 to 2% feet. 
Largely sought after by those who 
prefer the thick, creamy white stems 
or stalks which are edible and ten- 
der, and may be served as a sepa- 
rate dish like asparagus, ‘The leafy part 
can be cooked like spinach or turnip- 
greens, or if desired the whole leaf can 
be boiled and served as ‘‘greens.’’ There 
is a delicious, delicate flavor not found in 

bage. 
COLLARDS 
180 Green Glaze. A ‘sweeter, milder 
and more tender variety of Collards, which 
is somewhat of.a heading type. It is sel- 
dom attacked by. insects and green worms 
like other kinds. We predict this to become 
an exceedingly’ popular ‘variety with ‘the 
commercial growers and home. gardeners. 
Pkt. 10c; oz. 15c¢3; %4' Ib.’ 35c; Ib. 
=A 5Jbs. $4.50. Not prepaid: 10 Ibs. 
178 Southern or Georgia. ne pants 
grow to a height of 2 feet and form large, 
loose, open heads, or a cluster of succulent 
leaves with a rather long stem. Very hardy. 
Grows on land too poor to, produce eab- 
Pkt. 5c; oz. 10c; %4 lb. 25c; Jb. 
75c; 5 Ibs. $3.25. Not prepaid: 10 Ibs, 
$5.50: 25 lbs. $12.50. 
179 Cabbage-Collards. 4 ‘cross be. 
tween the Georgia Collard and the Charles- 
ton Wakefield Cabbage, bred for the hardi- 
ness of the Collard and the flavor and head- 
ing qualities of the Cabbage. More tender 
and better flavored than either. Does not 
winter-kill. Pkt. 5c¢; oz. {0¢; 14 Ib. 
25c; lb. 75c; 5 Ibs. $3.25. Not prepaid: 
10 Ibs» $5.50% 25 lbs. $12.50. 
4 
Lucullus 
either turnips or kale. Pkt. !0c; PLEASE Swiss 
oz. 20c; % Ib. 45c; Ib. $1.35; ORDER Chard 
5 Ibs. $6.25. Not prepaid: 10 lbs. ;RARLY! 
$11.50; 25 Ibs. $27.50. 
REUTER SEED CO., Inc., New Orleans 

12 
144 Early Snowball. 55. aays trom 
plants. 
for us by one of the foremost Ameri- 
can specialists and for early maturing, 
we believe our strain is’ equal, if not 
superior, to any stock of Snowball be- 
ing offered, 
large heads are pure snow-white, solid, 
finely grained and very deep. 
so evenly that the entire crop may be 
-harvested within a short time after it 
begins’ to mature. The plants are quick- 
growing: and vigorous, 
leaves are quite large and curl over the 
heads protecting them from the sun, 
The compact heads make a _ beautiful 
appearance:on any market and always 
sell for the highest prices. 
1% oz. 6OC; % oz. $1.10; oz. $2.00; 
Y% Ib. $7.50; lb. $28.00. 
Our cauliflower seed is. grown 
regardless of price. The 
It heads 
and the. erect 
Pkt. 20¢c; 

Reuter’s 
Spinach- 
leaved 
Swiss 
Chard 
68 45 days. Distinct from | 
other Chards; highly prized | 
because of its superior fila- 
vor, entirely without the 
somewhat bitter taste of or- 
dinary Swiss Chard. You 
will relish it like a good yva- 
riety of spinach. The’ dark, 
glossy green leaves are fairly 
smooth.. The lighter green 
midribs are tender and edible. 
Cooked and served as’ ‘‘boil- 
ing greens” in the same way 
as spinach. It is very hardy 
and withstands severe sum- 
mer heat;-therefore available when 
spinach cannot be. grown. 
people who detest Spinach find our 
green-leaved Swiss Chard a more 
palatable substitute. 
L5c; 44 lb. 40c; Ib. $1.25; 5 Ibs. 
$5.50. Not prepaid: 10 Ibs. $10.00; 
25 Ibs. $22.60. 
Many 
Pkt. |Oc; oz. 
"Vegetable Seeds 
