
Unusual Foods from Our Epicure Food Mart 
Make Dining and Entertaining a Pleasure 
@ We have added to each of our up-to-the-minute shops modern food departments, 
where those who know and enjoy choice foods will find unusual, rare delicacies and 
specialties to please their sophisticated tastes. 
Items on this Page Are Unrationed and Can Be Purchased Without Stamps 
SSS 
HORS-D’OEUVRE AND COCKTAIL SPECIALTIES 
Anchovy Strips. Delicious on fin- 
gers of toast with cocktails or cut 
up In mixed green salads. 2 oz. tin 
13 oz. tin $1.63 
Rolled Anchovies. Serve them on 
toast. Marvelous for canapes or in 
salads. 2 oz. tin 
Anchovy Paste. Made only from 
imported Anchovies with a little 
salt added. 23/4, oz. glass jar 
Russian Caviar. The real imported 
Caviar. Fine for canapes and gar- 
nishing. 1 oz. $1.33 
2 ozs. $2.65 
4 ozs. $5.26 
Russian Pressed Caviar. Splendid 
for canapes and spreads. 
1 oz. 77 cts. 
2 ozs. $1.53 
4 ozs. $3.03 
Pate of Smoked Rainbow Trout. 
Here is a lovely new-tasting fish 
pate for your cocktail spreads. An 
unusual delicacy for that party un- 
usual. 334 oz. tin $1.23 
Smoked Herring Canapes 3 ozs. 
Finnan Haddie Canapes. 3 ozs. 
Kippered Snacks. Smoked Fillets 
of Herring. 31, ozs. 
Capers. Tart little buds that have 
many hors-d’ceuvres uses; also in 
cooking—sauce with boiled lamb 
poultry. 4 oz. jar 
Turko—a splendid Turkey and gib- 
let pate for cocktails and sand- 
wiches. 314 0z. tin 
Herring Salad. Fine for spreading 
on toast or crackers, for an ap- 
petizer. 8 oz. jar 
Martini Olives. The pitted va- 
riety you use in Martinis. 4 ozs. 
Oversize Ripe Olives. Tremendous 
beauties. 8 oz. tin 
Orange Slices. For many uses; not 
the least is to enhance an old-fash- 
ioned. 15 oz. jar 
Chicken Liver Pate. A fine spread, 
ideal for sandwiches, hors-d’ceuvres, 
canapesand salads.33,0z. glass jar 
Chicken Pate (ala Ritz). 33, ozs. 
Antipasto. A splendid pack of this 
unusual delicacy. ish, spice, 
sauces. 31, oz. jar 
Exquisite Plain Queen Olives. 
The largest plain Queens from 
Spain. 123, oz. jar 
Exquisite Stuffed Queen Olives, 
with olives. 10 oz. jar 
Colossal Stuffed Queen Olives. 
The largest plain Queens from 
Spain. 21 oz. jar $1.65 
Colossal Plain Queen Olives. 
21 oz. jar $1.40 
Gargantuan Olives. Green Olives 
of the largest size that will bring 
Oh’s and Ah’s from your guests. 
9 oz. jar 
Stuffed Manzanella Olives. 
Garlic flavor. 41, ozs. 
Dill flavor. 41, ozs. 
Hickory smoked 4, ozs. 
3 for 
$1 
4 
15 
OPN 
& 
PRE Ww 
65 
70 
75 
45 
70 
85 
65 
00 
45 
70 
40 
00 
05 
30 
90 
15 
25 
60 
60 
60 
Per 
14 75 
31 50 
62 50 
9 15 
18 10 
35 50 
14 50 
2-70 
2 90 
1 75 
2 75 
3 25 
2 50 
3 90 
5 70 
6 70 
5 50 
3 90 
8 00 
9 60 
19 50 
16 50 
8 90 
6 30 
6 30 
6 30 

Cocktail Cherries (Maraschino) 
for summer drinks 8 ozs. 
Pate de Foie with Truffles. 
real delicacy for canapes. 
7 oz. tin $1.12 
Artichoke Hearts. Packed in vine- 
gar. Splendid in salads or served 
ot. 
6 ozs. 
3 for 
$1 20 
3 30 
2 05 
PICKLED FOODS 
Watermelon Rind Spiced. <A 
special rind. A favorite. Lb. 
Pickle Slices. Well seasoned and 
spiced. Fine with sandwiches and 
cold cuts. 15 oz. jar 
Porcupines. Sweet Burr Gherkins 
stuffed with relish. 1 Ib. jar 73 cts. 
Picalilli. Old-time English Style 
mustard pickle mixture. 15 oz. jar 
3 for 
$1 05 
95 
215 
75 

Per 
doz. 
$4 10 
3 75 
8 50 
2 90 
FISH, FOWL, MUSHROOMS 
at Their Best 
Lobster Meat (Canadian). The 
meat from one-half tender Lobster, 
ready to serve. Makes a perfect 
salad and Lobster Newburg. 
6 oz. tin 
Smoked Shad Paste. The unusual 
in spreads for sandwiches and 
cocktails. 31, ozs. 
Kippered Shad. Shad lovers are 
enthusiastic over this excellent 
delicacy. Smoked just enough. 
7 oz. tin 
Lobster Spread. Fine for canapes. 
4 oz. tin 
Bay Mussels. Succulent, tender 
Mussels—excellent for chowder, 
fritters, fish stews or your favorite 
recipe. 10 oz. tin 
Sea Bass. This makes a lovely fish 
for serving cold with mayonnaise 
or using in salads and sandwiches. 
7 oz. can 
3 for 
$2 45 
1 50 
1 35 
95 
1 40 
Per 
doz. 
$9 75 
5 90 
5 25 
3 75 
3 30 
5 50 


The quintessence of epicurean living 
BONELESS PHEASANT 
The whole delectable bird, in its pure juices. 
Ready to eat; serve it cold or warmed, as you 
prefer. 
In glass jar, contents 15 ozs. $6.50, 
3 for $19.00 
SMOKED SLICED PHEASANT. 

A new 
item of a most delectable flavor. Sliced ready 
touse. 714 oz. glass jar $4.00, 3 for $11.00 

Maine Fish Flakes. Made from 
Cod. 14 oz. tin 
Minced Clams. Splendid for 
chowder, fritters, cocktails, and 
creamed clams. 7 oz. tin 
Mushrooms Broiled in Butter. 
Ten to twelve real large Mush- 
rooms cooked and seasoned to use 
as garnish on meats, or on toast as 
a special treat. 6 oz. tin 
Mushroom Bordelaise. Spiced 
Mushrooms to heat and serve with 
steak or omelette. 7 ozs. 
Mushroom Buttons in brine, fine 
for garnishing. 4 oz. tin 
Mushroom Garnish. Delicious 
and most attractive. 934 oz. jars 
Whole Mushroom Sauteed. Veg. 
shortening and salt added. 7 ozs. 
Mushroom Caps in Buiter. 5 ozs. 
3 for 
$1 55 
85 
1 85 
1 35 
1 40 
75 
85 
215 
Per 
doz. 
$6 15 
3 30 
7 30 
5 30 
5 50 
2 90 
3 35 
8 50 
SAUCES, RELISHES and 
DRESSINGS 
Oyster Sauce. Oysters are com- 
bined with other flavorful ingre- 
dients to make a wonderful sauce 
for all fish and meat dishes. 
3 for 
Per 
doz. 
12 oz. bottle $1.18 $3 50 $13 90 
French Salad Dressing. Fruits 
and spices in fine French dressing. 
16 oz. bottle 
Artichoke Relish. Made of cu- 
cumbers, onions, artichokes, pi- 
mientos, and spices. Delightful 
with cold meats.” 10 oz. jar 
Arti Chow. A real chow-chow with 
artichoke chips added. 10 oz. jar 
Barbecue Relish. A properly sea- 
soned sauce for all Barbecued 
meats. 15 oz. jar 
Chutnut. A colonial Chutney con- 
diment from an old-time recipe. 
Delicious with roasts, fowls, cur- 
ries, sandwiches. 10 ozs. 
Maior Grey’s Chutney. Imported. 
his popular Chutney is again 
available. 10 ozs. 
2 Ibs. $2.35 
Javin India Chutney. An ex- 
quisite condiment that combines 
ot spices with bland, rich fruits. 
Delicious with roasts, fowls, and 
curried dishes. I Ib. jar $1.00 
East India Curry Sauce. A con- 
centrated sauce ready for the 
many curried dishes so popular 
today. Try it especially with 
shrimp, lamb, or chicken. 10 oz. jar 
Seafood Cocktail Sauce. Wor- 
cestershire sauce, tomatoes and 
spices to make all fish more de- 
licious. 10 ozs. 
Deli Fruitard. A medley of fine 
watermelon, pineapple, kumquats, 
cherries, melon, pears, figs, apricots, 
in a mustard sauce. 12 oz. jar 
Deli Chow-Chow. Vegetables— 
cucumbers, cauliflower, peppers, 
white onions, green tomatoes, 
specially prepared in mustard 
sauce. 10 oz. jar 
1 00 
85 
1 10 
1 30 
1 2 
215 
7 00 
2 90 
1 95 
2 65 
2 45 
3 95 
3 30 
4 30 
4 80 
8 50 
27 50 
11 50 
7 70 
3 10 
10 50 
9 75 
On all Foods from our Epicure’s Food Mart purchaser pays transportation. When we ship as gifts we will prepay to 
recipient by Express or Parcel Post, whichever is cheaper, and send notice of charges to 

sender after shipment is made 

