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Unusual Foods From Our Epicure Food Mart 
Items on this Page Are Unrationed and Can Be Purchased Without Stamps 
SUPERB WINE DRESSINGS 
They add that European touch to the midnight 
snack, 3 for Per doz. 
Sherry Wine Dressing. 16 ozs. $1 30 $5 10 
Sauterne Wine Dressing. 16 ozs. 1 20 4 70 
Burgundy Wine Dressing. 16 ozs. 1 20 4 70 
French Dressing (Creole Style) 
8 ozs. 
70 275 
Tomato Sauce (Creole Style) 
8 ozs. 50 1095 

FAMOUS PIQUE SAUCES 
In 6 oz. bottles except where stated 
Original Pique Seasoning. A se- 3 for Per 
cret blend of rare herbs and exotic doz. 
spices. 205 $8 10 
Kitchen Magic. A miracle season- 
ing with a meaty flavor. 205 810 
Gravy Aid. Makes pale, flat gravies 
rich, brown and delicious. 170 670 
Barbecue Sauce. A _ tantalizing, 
zippy flavor. 80 315 
Chow Mein Sauce. A perfect soy 
bean sauce. 70 #275 
Fish Sauce. Perfect contrast for 
the bland fish flavor. 120 475 
Mint Sauce. The elusive flavor and 
aroma of fresh mint. 90 3 55 
Mushroom Sauce. For steaks, 
chops, roasts and fowl. Ghy eh 7h 
Sherry Wine Sauce. An old-world 
formula. 135 5 35 
Steak Sauce. Subtle, smooth flavor 
—wonderful for steaks and chops. 90 355 
Worc:-tershire Sauce. A delicious 
blend. 95 375 
French Dressing. Famous chefs 
bow to this emulsified French 
dressing. 100 395 
Roquefort Dressing. As good as 
you would make it yourself. 110 4 35 
Vinaigrette Dressing. For your 
finest salads. 95 375 
Game Dressing a fa Chasseur. A 
delicious piquant sauce. Secret 
costly blend. 14 oz. bottle $1.50 4 25 16 00 

PIQUE SAUCY ASSORTMENT 
This handsome gift box is an Epicurean delight. 
It contains six famous Pique Sauces, each selected 
for its kitchen versatility. They are Barbecue 
Sauce, Steak Sauce, Mint Sauce, Chow Mein Sauce, 
Vinaigrette Dressing, French Dressing. These fine 
Sauces in their gaily colorful gift packaging cost 
only $1.60 each. 


COCKTAIL CRACKERS 
Mellow Whip Peanut Butter 3 for 
Sandwich. Creamy peanut but- 
ter between golden Melba Toast. 
Delicious with drinks of all kinds. 
4 oz. box $0 90 $3 50 
Per 
doz. 
Beaten Biscuits. Make unusual 
and tempting hors-d’ceuvres with 
cold meats and salads. Delicious. 
3 ozs. 55 215 
Canape Wafers. Assorted shapes 
already for your various spreads. 
48 pieces, 90 3 50 
Burry’s Snifties. Spicy cocktail 
biscuits to be served with drinks. 
10 oz. jar 140 5 50 
Melba Toast. Nice for serving 
varlous canapes on; also to serve 
with soup, Package 3 ozs. 45 175 
Bent’s Old-Fashioned Water 
Crackers. 1b. Package 140 £5 50 
SWEET CRACKERS, BISCUITS 
FRUIT CAKE and COOKIES 
3 for Per 
Butter Cookies. These have a de- doz. 
licious rich, melting flavor. 
21, Ib. box $1.35 $4 00 $15 00 
Homespun Cookies. Plain crack- 
ers and sugar-filled crackers in a 
splendid assortment. 1 Ib. box 
95 3 70 
OldEnglish Brandied Fruit Cake. 
A mixture of delicate spices and 
choice imported and domestic 
fruits which have been aged in 
brandy for many months. After 
baking, the cakes are soaked in 
brandy and aged for your holiday 
dinners. Each cake is attractively 
packaged as a gift. Lb. $1.40 
2 Ibs. $2.80 
3 Ibs. $4.20 
415 
8 35 
12 55 
Fruit cake, rum- 
13 oz. 
Rum Soakies. 
soaked. Fine for dessert. 300 11 75 
Chocolate Filbeaus. Fine choco- 
late wafers filled with Hazel nut 
and covered with chocolate. A 
delectable confection with fruit 
and Ice Cream. 10 pieces to a 
box. 7 ozs. 
350 13 75 
Chocolate Thins. Two chocolate 
wafers filled with chocolate. Nice 
to serve with all desserts and at 
tea time. 5 ozs. 10 25 
2 60 
Brandy Bingies. Fruit cake strips 
Brandy soaked. An unusual des- 
sert. 13 oz. jar 
300 1175 
PUFF-OVER. For delicious popovers just add 
milk and bake for 30 minutes. Serve at 
breakfast, lunch and dinner. 
3 for 
$1 20 
Per doz. 
$4 75 



DELICACIES, SWEETS 
and NUTS 
Dates Whole in Brandy. To be 
used for that extra delight with 
many kinds of desserts. Nice cut 
up in the fruit cup. 
14 oz. jar $1.60 
Maraschino Cherries in Brandy. 
Use with all kinds of desserts. 
5 ozs. 
Kumquats in Rum. Those tangy 
little plum-shaped, orange-like 
fruits in their proper environ- 
ment. 16 ozs. 
Kumquats in Brandy. Same as 
above but in Brandy. 15 ozs. 
Figs in Brandy. A delectable food 
for desserts and for fruit cup. 
5 ozs. 
Baba-au-Rum. A delicious cake 
thoroughly soaked in rum sauce. 
14 oz. tin $1.09 
Crepe Suzette. The real French 
suzette of finest ingredients 
soaked in rum, just heat and 
serve. 16 oz. tin $2.10 
Coffee Candy. Delicious coffee- 
flavored candies individually 
wrapped. 0 ozs. 
Allen’s Toffee Candy. Famous in 
England since 1860. 
28 oz. box $1.00 
Prunes Marzipaned. An old for- 
mula rediscovered. Favorite con- 
fection of Catherine the Great of 
Russia. 2 ozs. 
DESSERT SAUCES, Creme de 
Apricot, Creme de Cherry, 
Creme de Cocoa 
The above three dessert sauces 
are of superb flayor. Contain 
12% alcohol. 
Maple Sugar Bricks. For use in 
cake-making, icing, and general 
flavoring of many desserts and 
dishes. One pound dissolved in 8 
ounces of water and boiled for a 
few minutes will make delightful 
pure maple syrup. 1 Ib. brick 
Maple Cream Sugar Spread. The 
pure Vermont Maple Sugar 
whipped into a smooth creamy 
spread for use on toast, waffles, 
hot cereals, or in many other 
ways. For a new delightful 
flavor use in iced coffee or tea, in 
baked beans, a teaspoonful on 
baked apples or other fruits. 
: 18 oz. jar $1.45 
3 for 
$4 75 
2 90 
4 30 
2 50 
3 95 
3 25 
6 25 
2 60 
2 95 
3 70 
3 65 
2 80 
4 30 

Per 
doz. 
$18 
11 
17 
15 
24 
10 
11 
14 
14 
17 
90 
50 
10 
75 
75 
75 
25 
70 
70 
50 
10 

On all Foods from our Epicure’s Food Mart purchaser p 
recipient by Express or Parcel Post, whichever is cheaper, 
ays transportation. When we ship as gifts we will prepay to 
and send notice of charges to sender after shipment is made. 
