

LETTUCE 
A350. Sonderegger Extra Early Head. 
Heads are of medium size, solid, round. 
This lettuce is rich in flavor, buttery, crisp 
and tender. Pkt., 10c; oz., 30c. 
A352. improved Hanson. A very reliable 
sure heading variety. Leaves large, broad 
and crimped, of light green color and fine 
quality. Pkt., 10c; oz., 25c. 
A354. Sonderegger’s Butterhead. Best all 
around lettuce, extra good for forcing and 
summer use. Pkt., 10c; oz., 25c. 
A358. Prizehead. An early non-heading 
variety. The crumpled, crisp tender leaves 
are tinged brownish red. Pkt., 10c; oz., 20c. 
A366. Early Curled SIlmpson. Leaves ten- 
der, sweet, of light green color, and ex- 
cellent quality. A very early variety. Pkt., 
10c; oz., 20c. 
A367. Black Seeded Simpson. Quick grow- 
ing variety. Outer leaves light green, crisp, 
of fine texture and exceptionally fine flavor. 
Pkt., 10c; oz., 20c. : 
A365. Oak Leaf. A novel salad lettuce. 
Shaped like an oak leaf, deep green color, 
exceptionally rich in vitamins, tender and 
of excellent flavor. .Stands up well in hot 
weather, never turns hitter. Pkt., 10c; 
oz., 20c. 
“Big oh 
Lettuce Collection 
1 packet of each: 
Early Curled Simpson 
Sonderegger’s Extra Early Head 
Improved Hanson 
All POST 
for 25¢ PAID 

ENDIVE 
A286. Green Curled. Makes delicious fall 
and winter salads. Frost improves its fla- 
vor and quality. Pkt., 10c; oz., 30c. 
A288. Broad Leaved Batavia. Large sum- 
mer variety. Pkt., 10c; oz., 30c. 
GARDEN CRESS 
A218. Curled. Used for salads and gar- 
nishing. The curled leaves have a delight- 
ful flavor. Pkt., 10c. 
MUSTARD 
A378. Southern Giant Curled. Highly es- 
teemed in the South where the seed is sown 
in the fall and the plants used early in the 
spring for salads. Pkt., 5c; oz., 10c. 
BEATRICE, NEBRASKA 
A474. 
CELERY 
A272. Sonderegger’s Self Blanching. Me- 
dium height, stocky and very compact. 
Foliage yellowish green, Stalks solid, broad 
and of delicate flavor. Pkt., 10¢; '/> oz., 40c. 
A274. Golden Self Blanching. Very early. 
Stalks solid, brittle and of delicious flavor. 
Pkt., 10c; '/5 oz., 40c 
A282. Sonderegger’s Best Celeriac. Large 
White roots, smooth, of excellent quality 
and flavor. Pkt., 15c; oz., 45c. 
CELTUCE 
A283. Celtuce. A new vegetable. It grows 
quickly from seed. The light green rosettes 
of young leaves makes delicious salads. 
Central stalk ready for use in less than 90 
days, which may be eaten raw or cooked. 
Flavor is mild and delicious. Pkt., 5c. 
PARSLEY 
Champion Moss Curled. Leaves ex- 
tra large, deep rich green and very curly. 
Pkt., 7c; oz., 15c. 
A478. Hamburg. Turnip-rooted: of this va- 
riety the roots as well as the tops are used. 
Pkt, 7Cs) 0Z.,  15c. 
OKRA 
A380. White Velvet. Okra is delicious for 
stews, for flavoring soups, and for salads. 
It is easy to raise and yields immense 
crops. The pods are used when from 1 to 2 
inches long. Pkt., 5c; oz., 10c; '%4 Ib., 25c. 
TURNIPS 
A662. Purple Top Strap Leaf. Flat, me- 
dium sized roots, purple top, fine grained 
eats Pkt., 5c; 0z., 10c; '% Ib., 35c; Ib., 
A666. Purple Top White Globe. Firm, fine 
grained, white and of fine flavor. Pkt., 5c; 
oz., 10c; '% Ib., 35c; Ib., $1.35. 
A676. Purple Top Yellow Rutabaga. Best 
yellow meated; good Keeper. Pkt., 5c; oz., 
10c; 1% Ib., 40c; Ib., $1.45. 
SPINACH 
A594. Long Standing. 
round and of dark green color. 
go to seed until late in season. 
oz., 20c. 
A596. New Zealand. Enjoy fresh, tender 
greens all summer. The more you cut the 
more it grows. Pkt., 10c; 0z., 25c. 
A592. Broad Leaf Nobel. The leaves are 
very large, thick, broad and slightly crum- 
pled, arrow-shaped with a rounded top, are 
medium green in color, very crisp and ten- 
der. Remain in good condition for a long 
The leaves are thick, 
Does not 
Pkt., 10c; 
time. Pkt., 10c; oz., 20c. 
TAMPALA 
A597. Tampala. It is a delicious green 
vegetable, the leaves which are cooked and 
served like Spinach. Tampala is easy to 
grow. Sow seed outdoors any time after 
the ground becomes warm. It is ready to 
eat from six to eight weeks after sowing 
the seed. Pkt., 10c. 
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