PLANT TREES to enjoy their Delightful fruit and for the joy 
of growing your own. 
PEARS 
Bartlett. Large size; sometimes has red blush. Buttery; juicy; fine flavored. 
Very popular canner. We grow the good canning variety. August and 
September. 







Beurre Bosc. Large; long necked pear; russet; half melting; juicy; delicious. 
One of the best autumn pears. September and October. 
Beurre d‘Anjou. Large; buttery; melting; vinous flavor. Commercial variety. 
October to January. 
Doy-Comice. Large; crimson cheek; melting; perfumed; flesh; luscious. 
October and November. 
PLUMS AND PRUNES 
Burbank. Hardy; prolific; Japanese variety. Large; well colored 
fruit; sweet aromatic. Cling. September. 
Damson, Shropshire. Small; oval; purplish-black; juicy; tart. 
Fine for jam. Clingstone. September. 
Date. (Coates 1418). One of the sweetest prunes. Good size; 
reddish-purple; solid, drying out better than the Italian. A 
very tasty product either dried or fresh. S2ptember. 
Early Italian. A most profitable Italian prune, ripening two weeks 
ahead of Italian. Fruit identical excepting larger. Best ship- 
per. Offered this season at standard prices. 
Green Gage. Small; good flavor. An old favorite. August. 
Italian. This is too well known to need description. A great 
favorite both East and West for shipping, canning, preserving, 
drying. Productive. September. 
Satsuma (Blood Plum). Large; skin and flesh are blood-red; 
pleasant flavor. Very small stone. September. 
Santa Rosa. A Japanese plum of large size; exquisite flavor; 
beautful dark-red color; firm; juicy; very good shipper; small 
pit. August. 
Each 
B= Gide tee se ee $1.25 
SA ea ee 1.00 
9 AE pO EY ai ee Bee gic 85 BARTLETT PEAR 

BURBANK PLUM 

ITALIAN PRUNE 
EVERY CUSTOMER MUST BE PLEASED 5 
