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THE ROCKY MOUNTAIN SEED CO._ -:- 
Apples 
DELICIOUS—Fruit large, nearly covered with bril- 
liant dark red, flesh fine grained, crisp and melt- 
ing, juicy with a delightful aroma; of very highest 
quality. A splendid keeper and shipper. A regular 
annual bearer. f 
GRIMW’S GOLDEN—Large, golden yellow, 
aromatic, sub-acid. Fine dessert apple. 
JONATHAN—Medium, brillfant red and yellow; ten- 
der, juicy. Fine-grained. 
NEW ANOKA—Ripens in September. The size, color 
and flavor of the New Anoka make it a favorite. 
Also a good keeper. The remarkable feature of 
this excellent apple is that it comes into bearing 
very young, is also dwarf in stature, so that it is 
well adapted to back yard planting or closer in 
the orchard. , 
RED WINESAP—Rich dark red; fine grained and 
juicy. Winter. 
ROME BEAUTY—An improved variety, which has 
a solid, deep-red color. Large winter apple of 
good quality. Thick skinned, stands handling well 
and a good keeper. Bears young. 
WEALTHY—Few varieties that are at once so hardy 
and so productive yield fruit of such good qual- 
ity—white-fleshed, juicy and vinous; of medium 
size, smooth, round and deep red. 
YELLOW DELICIOUS—Similar to Delicious in shape. 
Fruit rich yellow color. 
juicy, 
~ YELLOW TRANSPARENT—Large, uniform, yellow- 
ish white apples with moderately firm, juicy flesh. 
HYSLOP CRAB—An improved variety of Red Siber- 
ian Type. Fruit small about an inch and a quarter 
in diameter. Grows in clusters; bears young and 
abundantly. 
DOLGO—The Lawn Tree Crab—It has rare beauty as 
an ornamental lawn tree. It is not. subject to 
blight as were the old varieties and is perfectly 
hardy. Bears an abundance of fruit. The apple it- 
self is a very rich red and jells perfectly even 
when dead ripe. 
HOPA RED FLOWERING CRAB—A beautiful up- 
right growing tree with attractive foliage. En- 
tireBy covered with rose colored flowers in April. 
Fruit red inside and out, hanging on until late 
autumn. Very hardy and free from disease. 
RED VEINED CRAB—A large growing Russian 
Turkestan variety. Has remarkably large red 
flowers in May followed by large purple-red fruit 
and leaves. 
WHITNEY CRAB—The fruit is very largeand glossy 
green, striped with red. Good for eating and can- 
ning. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Each $1.25) (3 for $3.50). 
Assorted is desired. i 
Cherries 
BARLY RICHMOND — Un- 
surpassed for cooking. 
Hardiest of all varieties, 
bears heavily. Cherries 
are medium size, round 
and dark red. Flesh ten- 
der, juicy and sub-acid. 
Barly. Very popular and 
a fine variety in every 
respect. 
MONTMORENCY — Best of 
all sour varieties, most 
{in demand at all mar- 
kets, widely used by can- 
neries. Fruit is good size, 
bright clear red, fine 
quality, sub-acid flavor. 
Early. <A splendid al! 
around variety. 

Early Richmond Cherry 
SWEET CHERRY (Black Tartarian)—Very large, 
bright purplish black cherry; flesh very rich, de- 
licious, thick, juicy, of purplish color. Very vigor- 
ous, erect grower and an immense bearer. 
/RICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not pestpaid, at: (Each $1.50) (3 for $4.00). 
Assorted if desired. 
DENVER, COLO. 47 
Pears 
BARTLETT—Fruit large, clear lemon yellow, highly 
flavored, very juicy. Ripens in September. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Each $1.50) (3 for $4.00). 
Assorted if desired. 
Plums 
LOMBARD—Fruits violet red, roundish oval. Juicy 
and pleasant. A valuable market variety. Very 
hardy and adapted to light soils. 
LA CRESCENT—Finest yellow plum, ripens early. 
‘The fruit is large, tender and sweet, makes deli- 
cious preserves and pies. 
SUPERIOR No. 194—Immense fruit of clear rich red, 
firm meaty flesh, and of delicious flavor. Can be 
peeled as you would a peach. New extra hardy, 
extra fine quality. 
DAMSON—Medium sized blue plums of finest quality 
free stone. A heavy annual bearer, ripens in Sep- 
tember. 
WAPNETA—Large sized red vlum. Is sweet and 
delicious. A. heavy bearer, ripens in mid-season. 
Excellent for canning. 
PRICES—Large, 4 to 6 foot, 2-year-old-trees, by 
express, not postpaid, at: (Each $1.50) (3 for $4.00). 
Assorted if desired. . 
Raspberries 
CUMBERLAND (Black)—Healthy, vigorous, throw- 
ing up stout, stocky, well branched canes that, pro- 
duce immense crops. Fruits very profitable; large, 
firm. -Midseason. (6 for 60c) (25 for $2.00), post- 
paid. 
LATHAM—The new mosaic-free red raspberry. Per- 
fectly hardy, its production is superlative. The 
berries are large and round, brilliant red, with 
profitable shipping firmness. (6 for 75c) (25 for 
$2.50), postpaid. 
ST. REGIS EVERBEARING RASPBERRY — Fruit 
starts to ripen with ‘the earliest, and continuing 
on your canes until fall. Berries bright crimson, 
large size, rich and sugary. (6 for 75e) (25 for 
$2.50), postpaid. ‘ 
NDIAN SUMMER—(Everbearing)—A new two-crop 
red raspberry developed by the New York Experi- 
ment Station. Bears in summer and again in fall, 
continuing until frost. The berries are large, 
somewhat conical, of medium red color and high 
quality. Plants are hardy and vigorous growers 
(6 for 75e) (25 for $2.50), postpaid. 
WASHINGTON—It is highly recommended as an 
abundiant producer of high quality red fruit suit- 
able for freezing, canning or for fresh market. 
Almost everbearing. (6 for 75e) (25 for $2.50), 
postpaid. 
Currants 
FAY’S PROLIFIC—Stems and bunches are extra 
large, uniform size, easily picked, of excellent 
quality. The plant is very productive, robust and 
hardy. (Each 60c) (3 for $1.65). 
PERFECTION—This is perhaps the best variety or 
Red Currant that was ever introduced. It is a pro- 
lific yielder, with a rich sub-acid flavor. The fruit 
is very pulpy and contains but very few seeds. 
(Hach 60c) (3 for $1.65). 
RED LAKE—The sweetest of all red currants. It is 
a tremendous bearer of big currants that are won- 
derfully sweet when ripe. (Each 60c) (3 for $1.65). 
Available in spring only, ready for shipment March 20th. 
