ees 
DISH 


MacDonald Crimson 
HORSERA 

Grou RHUBARB 
Both Are Delicious Quick-Frozen Foods 
Rhubarb and Asparagus should be in every garden because they are 
delicious and healthful. Everyone needs more of them both fresh and 
canned. Both are so easy to grow and there is always space around 
the edge of the garden for enough roots to provide all you need. There 
is good money in growing asparagus and rhubarb for the fresh or 
canning market. More and more people are finding them a source of 
extra income, even with small plantings. Why not plant more of both 
this spring? 
The New Red 
MacDonald Crinson Rhubarb 
This new variety is the best of all. Yields heavily from spring right 
through to late summer because it never goes to seed. Will last for 
years. Produces unusually large attractive crimson stalks and the 
good thing is that they are very tender and juicy (skin and all); not 
tough or stringy as most large stalks are. If everyone knew this grand 
new red rhubarb no other kind would be planted. It is so much 
better in every way—large size, rich red color, greater production, and 
best of all a deliciously sweet flavor. Superior for canning—each 
piece pink, tender, not stringy, the syrup rich in color, and all a 
wonderfully mild flavor. 
Ours are all strong division roots ready to produce quickly. Planted 
this spring they will make fine large stalks for your use this summer 
and fall and of course again in the usual early spring season. Ex- 
cellent for winter forcing. ; 
PRICES—Each 59c; 3 for $1.65; 6 for $2.95; 12 for $5.90; 25 for $9.95. 
MYATT'S VICTORIA mand every year at food stores 
everywhere. Victoria is the preferred market variety and is gen- 
erally planted. Good for winter forcing, too, when prices are highest. 
Attractive pink stalk, delicious, mild flavor. This pink stalk, tender 
variety is preferred and brings best prices. Our stock is carefully 
Early. Rhubarb is in greater de- 
grown from guaranteed tested seed. Victoria is ideal for pies and 
sauce, Transplants easily; produces abundantly. 
l-yr., % to 1 Inch—Each 12c; 6 for 50c; 12 for 95c; 25 for $1.45; 
50 for $2.70; 100 for $4.45. ; 
1-yr., 1 Inch and up—Each 18c; 6 for 90c; 12 for $1.55; 25 for $2.50; 
50 for $4.65; 100 for $8.45. 




VICTORIA CLUMPS 
Large 2-year-olds, ready to produce this summer. 
get Rhubarb started quickly in your garden. 
PRICES—Each 34c; 3 for 90c; 6 for $1.55; 12 for $2.85. 
Just the thing to 

New Canada Red RHUBARB 
This is a new red rhubarb that is in top place for 
appetizing red color and deliciously mild flavor. 














Th , 
peel once started a: 
radish lasts for years. 
Big Crowns—3 
6 for 75c3 12 
25 for $2.15- 

Prices: 
for 43¢; 
for $1.25; 




oduce Quickly It is seedless and therefore everbearing. A vigor- 
plants that Pr ; 
Big Crown many times have ous, hardy grower and its long, tender stalks are 
vey anted Horseradish rich red, right through. Of milder flavor than 
mae or leaves for oe most kinds; requires less sugar. Many consider 
canning and Des i it the best rhubarb yet introduced. Plant 2 or 3 
It is easy to es ee roots and enjoy it. Grows easily in any good 
few of ines r and will garden soil. 
tiply rapie’y eed, Plant Price: Each 75c; 3 for $2.00; 6 for $3.75; 12 for $7.25. 
ake all you n y 
i any out-of-the we 
“Your Asparagus Bed" 
Garden Fresh Asparagus 2 Year 
is a real treat. Don’t miss No. 1 
it. $2.97 



50 New Paradise 
_50 Mary Washington — 

Sea 
it <j 

