













i 














SALZER’S 
FAMOUS. 
WINTER QUEEN | 
The standard wariety | 
for winter keeping, It is | 
the finest dwarf winter | 
celery that we have ever 
grown on Cliffwood 
Farms. The plants are 
large, of close habit and 
compact. growth, stalks 
ware very large, broad, 
solid, crisp, tender -and 
of a delicious flavor. 
Blanches easily _to a 
beautiful creamy White. 
The stalks are:-all of 
even length and present 
a handsome appearance 
when bunched. It is’ a 
splendid keeper and 
stands shipping well. 
343—Pke., 10¢; oz., 64e;3 
2 02Z., $1.15; 1% Ib., $2.10; 
4% Ib., $3.85; Ib., $7.50; 
postpaid. 
ay \ | GIANT PASCAL | 
[| WINTER CELERY) WINTER QUEE 
Stalks are very large, > ; 
thick, solid, unusually tender and crisp, snapping 
like glass.‘ This is the finest of all winter celeries 
for the home garden but it is too brittle to stand 
much shipping. It. blanches. readily to a rich 
golden yellow. Is a splendid keeper. 342—Pkeg., 
10¢; % oz., 37¢3 0z., TOC; 2 oz., $1.32; 14 Ib., $2.37; Ye F 
Ib., $4.30; Ib., $8.25, postpaid. | 

























The Best Green Celery 
Also known as Salt Lake and 
Utah Winter Celery: This re- 
markable late celery is the very 
finest- quality of any green celery 
we have ever tried and it has 
proved one of the very best in every 
respect. 

The stalks are large and the heart 
is well developed, with practically no 
soft stalks, which is unusual with 
green celery. Salzer’s Utah Special 
blanches quickly to a beautiful pure 
white, very erisp, ‘brittle, and of a rich 
nutty, superior quality. It. keeps very 
well and we highly recommend it for win- 
ter use; it is very solid and very free from 
strings. For the newest and best of all late 
varieties, plant Salzer’s Utah Special. fe 
346—Pke., 10c; 1% o7., 38e3 o2., T2e3 
2 0%, $1.35; 4 Ib., $2.40; 14 Ib.,” 
$4.35; Ib., $8.50, postpaid. 






BROCCOLI 
Also known as Winter Cauliflower, Broccoli is 
of special value for the nérthern sections where , 
Cauliflower eannot be grown. In flavor, growth, 
habit and culture similar to Cauliflower, but 
much more hardy. 
ITALIAN GREEN SPROUTING—It is remark- 
ably early_and of great value for short season 
sections. Plant forms a large, solid head which 
remains, green. When the central head is cut, } 
numerous sprouts develop from the leaf axes, 
each sprout terminating in small green heads 
which are bunched for market. Elegant cauli- 
flower flavor, tender and delicious. Aliso ealled 
“Calabrese.” Good for freezing. 70 days. 203— 
Pke., 15e3; 14 02., 27¢3 oz., 49ce3; 2 oz., SS8e3 % Ib., § 
| 









e 











TURNIP ROOTED 
CELERY or CELERIAC| 
Differs from oth 
‘ er cele i 
ppae the roots are Culiveca 
ae eile instead of the tops 
Sea, for soups, stews and 


ITALIAN 
|GREEN 
SPROUTING 
BROCCOLI - 
























Rips ghee like Pars. | $1.65; 14 Ib., $3.10; Ib., $5.95, postpaid. 
rich, meaty, Grates ee EARLY VALENTINE—Grows, tastes, and 
ct celery 



looks like .cauliflower. Hasily grown and ideal 
for short season sections.’ Large heads, compact 
curds of best quality. Very early and yields 
heavily. 85 days. 202—Pkg., 15¢e; % oz., SSc3 02Z., 
$4.65; 2 oz., $3.15; 14 1b., $5.75, postpaid. 
LARGE WHITE—Later, but larger. Heads are 
very large, firm, pure white, and of fine quality, 
and remain in good condition longer than Cauli- 
flower. 100 days. '_200—Pkge., 18e3 14 oz., 84e; 0z., 
$1.55; 2 oz., $2.95; 14 Ib.; $5.45, postpaid. Crop 
very short this year. 


flavor, Keeps well, 
npn EARLY ERFURT 
Pee ar nip rooted celery is 
Yead use in” i 
planted anearhy- Conan 
the earliest of this variety of 
celery. ~The flesh is pure 
white, * very t-en der 
ee and of finest quality 
—Pkg., 15¢; 0Z., 70¢3 2 o7.. 
$1.30; 44 Ib. $2.95; 46 to 
$4.25; Ib., $8.00, postpaid.” 
GIANT PRAGUE _ fx 
>. . . : ae * Is 
In quality, size an cel 
ance. It is the eae 
ince main ¢ 
variety, nearly lobe steiner. 
reaches a large siz 
few rootlets at tae Benne 
Splendid keeper. Flesh richly 
avored, tender and sreatly 
prized either cooked or as a 
salad. 352—Pkez., 10¢3 oz., 






































temperature, about March ist. | 
Egg Plant seed is a _ specialty 
with us. 
SALZER’S NEW YORK 
PURPLE 
Extra large fruits, weigh- 
ing several pounds each, 
with a circumference of 
twelve to fifteen inches, | 
have often been grown 
of this strain, and as 
much as thirty pounds 
of fruit from one plant. 
The fruits are of deep 
p Urp ler color: quite 
smooth, and have white 
delicious flesh. Ready 
for table about 95 days: 
494—Pkze., 10c3 02. 
49e; 2 oz. SSe; % Ihb., 
$1.65; % Ib... $3.15; Ib., 
$6.00, postpaid. 

slowly and should be started 
under glass, with moderately high 
SALZER’S BLACK 
BEAUTY 
A most desirable variety 
for the home garden and 
truckers, especially in the 
North, as -it matures 
ten to twelve days 
ahead of the New York 
Purple. The fruits are 
broad, thick, symmet- 
rical in shape, of a 
rich, lustrous purplish 
black= cio bo r,-and of 
splendid flavor. 
492—Pkz., 15¢; oz, 
pecs; 2 oO”, B5e3 14 Ih., 
$1.75; 1% Ib., $3.35; Ib., 
$6.50, postpaid. 



Ege Plant seed germinates EGG PLANT 
















































G4e3 2 o7., $1.15; 1 
1% IW $3853 Ib, drive 32-105 
paid. 
«> $7550, post- 








S@w SALZER'S SEED 
ast 

UT 
S: Mrs. M. M. Youngmann, Sleepy Eye, Minnesota. é 21 

UL We have ordered from you for the last thirty years, and my mother before that.— 
