38 JOHN: 7A: 
SALZER 
SEED CO., 

SALZER’S ONIONS 
YELLOW SWEET 
SPANISH 
Salzer’s Sweet Spanish is so 
mild and sweet that it is delicious 
when eaten like an apple! The 
best. of the very large, mild 
onions; good Keeper! 
It is one of the largest and one 
of the best all around onions ever 
produced. It is a fine, attractive, 
light yellow color. It is a dandy 
shipper. Yellow Sweet Spanish 
is of a handsome, large, globular | 
shape, and the sparkling flesh is 
pure, clear white, tender, and re- 
markably sweet and mild in 
flavor. 112 days. 
764—Pkg., 15e; Y% oz, 37C3 OZ, 
69e; 2 oz, $1.28; % Ib., $2.25; Ib., 
$8.50, postpaid. : 
PRIZETAKER 
Among large onions, Salzer’s 
Prizetaker always attracts atten- 
tion by its size and beauty. Is 
of clear, bright straw color, very 
productive, beautifully globe 
shaped, has a small neck and 
ripens up fine and hard, Flesh is 
pure white, crisp, sweet and mild. 
112 days. 748—Pkeg., 15¢e; % 02., 
39c3 oz, T2e; 2 02. $1.363 y% Ib., 
$2.45; Ib., $9.00, postpaid. 
RED WETHERSFIELD 
The Most Largely Grown Red 
Wariety—The Great Yielder and 
the Standard American Red Onion 
Large bulbs, flattened, but quite 
thick, with rich, dark red purplish 
skin and white flesh with faint 
pink blush, of rather strong but 
pleasing flavor, averaging about 
16 lb. each, but specimen bulbs 
of one and even two pounds have 
often been grown. The leading 
red onion; good keeper. Fine for 
sets. 110 days. Has a small neck. 
79 {|—Pkg., 10c; 14 02., 29€3 OZ 
53e; 2 oz., 98e; % Ib., $1.753 Ib., 
$6.50, postpaid. 
793—Great Red Wethersfield, 
Salzer’s Cliffwood Farm TRIPLE- 
A-TESTED—A. special reselected 
strain certified by THREE-WAY 
tests. Pke., 15e3 % 0%, 3OC3 OZ 
64ce; 2 oz, $1.20; % Ib., $2.10; Ib., 
$7.50, postpaid. 


a ac nnn EL EE OT TKS Ls 
| planted your Yellow Sweet Spanish Onion seed last year, and they were the sweetest onions we ever raised.—Mrs. 
Charlés Pittman, R. D. 1, Box 2, De Graff, Minnesota. : BES er 
WEATHER SFIELD 
YELLOW GLOBE 
DANVERS ONION 
It is an excellent early variety, quick 
to mature; and is a remarkably good 
keeper. Yellow Globe Danyers is very 
productive, is mild and full flavored, 
has a small neck and has a uniform 
rounded shape, which is almost spher- 
ical. It is perhaps the best all around 
onion, and is very highly esteemed by 
all those who grow only one variety. 
Of a rich, coppery yellow it reaches 2% 
to 3 inches in size, with coats numerous 
and closely set. 
Attractive, rich, yellow skin. The 
flesh is creamy white, ‘erisp, tender, mild 
and of fine flavor. Grows well any- 
where in the U. S. 112 days. 755— 
Pkg., 15¢; % oz., 35¢; 0z., 64¢;-2 0Z., 
$1.20; %4 lb., $2.10; lb., $7.50, postpaid. 
Mountain Globe Yellow Danvers 
This very early strain of Salzer’s 
Yellow Globe Danvers Onion was bred 
in the mountains of Colorado and ripens 
2 to 3 weeks earlier than the standard 
strain. Good keeper and heavy yielder. 
766—Pkg., 15¢; % oz., 37¢; 02.,-67¢; 
2 02., $1.25; % Ib., $2.15; lb., $8.00, 
postpaid. ; 



































Salzer’s 
Yellow Sweet, 
Spanish 
Onion 
GREAT RED 
Heavy yielder. 
Salzer’s Ebenezer 
SALZER’S EBENEZER 
One of the mildest flavored onions we have ever tasted, and it 
will keep hard and sound all winter long. 
and crisp, thick flat shape, pure deep yellow skin, large size. 
120 days. 765—Pke., 10c; 0z., 53e; 2 02., 98e; 
% \b., $1.85, postpaid. 

LA CROSSE, 








Salzer’s 
Yellow 
Globe 
Danvers 







May Be 
Eaten Like 
An Applet 
Wis. 

WHITE PORTUGAL OR — 
SILVERSKIN 
The all purpose white onion, 
splendid keeper! The large 
mature onion is of mild. an 
pleasant flavor and is thick flat 
shape. A great seller on the 
market and very popular for 
family use. Pure white, flesh 
fine grained, firm and hard. - 
An ideal slicer. It is also a 
splendid sort for growing 
white onion sets, pickles, and 
for early bunching green 
onions. May be sown as late 
as June to produce small pick- 
ling onions by fall. Matures ~ 
in 100 days.: 757—Pkg., 10¢; 
Wy 0%. 37¢3 O%., GTC; 2 OZ, $1.253 
1% Ib., $2.15; Ib., $8.00, postpaid. 
SOUTHPORT ONIONS 
The Southport strains of 
onions are standard over al- 
most the entire country. 
-§. P. WHITE GLOBE 
Abundant yielder, large size — 
and very attractive white skin. -~ 
The handsome bulbs have firm, 
fine grained, crisp waxy white 
flesh with a mild flavor. Aver- 
ages about.2% inches in diam- 
eter. Cooks beautifully. A 
standard late variety of high- 
est quality. 115 days. 75t— 
Pkg, 15e; 14 07., 423 0z., T7e3 
2 oz, $1.48; 14 Ib., $2.60, ppd. 
S. P. RED GLOBE 
A splendid keeper. The 


onions are about 38 to 3% 
inches in~ diameter. Heavy . 
yielder. Deep  purplish-red 
skin, flesh white with faint 
tinge of pink, flavor strong, 
and very fine grained. 120 days. 
750—Pkgz., 10c; 14 0z., 29c;3 0Z., 
53e; 1% Ib., $1.75, postpaid. 
S. P. YELLOW GLOBE 
The standard late variety, 
fine keeper. Of large size, globe 
shape, yellow. skin, heavy 
yielder.— Flesh creamy white, 
fine grained, pleasantly strong, 
erisp and tender. 118 days. 
752—Pkeg., 12¢; 14 02., 32C5 OF-s 

55e; 2 oz, $1.00; % Ib. $1.90. 
Garden _ 
Flesh is pure white For 
Victory! 



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