














40 

ar sle y aS 
’ Exquisitely curled, deep green color, 
SALZER Ss PARAMOUNT and highly ornamental for garnish- 
ing purposes, with a spicily pungent flavor! The plants sTrow about 12 
inches tal] and the texture is more uniformly and attractively “triple 
curled” than older strains. Of exceptionally deep rich green color. _.: iit, 
Paramount is a great improvement over the older sorts and is a strik- itll 
ing variety for uniformity in type of plant and color. 828—Pkg., 12¢3 
0z., 20e; %4 Ib., 59e3 % Ib., $1.10; Ib., $1.95, postpaid... : Ge pes Dai, 
__. Grows about 7 or 8 inches high, ! 
DOUBLE MOSS CURLED is of rich dark green color and 
vigorous and compact growth. It is a handsome decorative type, the 
2 leaves being beautifully crimped and curled; 
= : often used.as a border for beds and walks 
and is unsurpassed for garnishing meat jt 
dishes, ete, and for flavoring soups and |! 
other dishes. Parsley -germinates slowly, ! 
but is hardy and easy to grow and thrives on — 
almost any soil. Matures in about 65 days. ji! 
822—Pkze., 10c; 0z., 16¢; %4 Ib., 47¢3 Ye AWD» 
84e; Ib., $1.45, postpaid. =e ea 
830—Double Moss Curled, Salzer’s Clifi- — 
wood Farm TRIPLE-A-TESTED—A special © 
reselected strain certified by THREE-WAY 
tests: Pkg., 15c; oz. 21e; %4 Ib., 60e; 1% Ib., 


$1.12; 1b., $2.00, postpaid. 8 at 
SALZER’S XXX PARSLEY— San 


A quick growing, distinct dwarf and hand- r 
some variety of eompact growth wi ih 6 
finely cut and closely curled leaves of a wltn 
deep emerald-green; very attractive when pis, 
used for garnishing. Well flavored. __& Me 




Salzer ® 823——Pke., 7¢3 02 17¢3 14 Ib, 49e3 % Ih, jib 
ee ea 0c; 1b, $1.65, postpaid. eee 
Parsley - TURNIP ROOTED—ThHis variety 
of parsley is! 
grown for its thick, fleshy root, which re- 
sembles a small parsnip, and which is most |, 
delicious in soups, stews, ete. Flesh is 
white and fine grained. Keeps well for win- 
‘¢326—Pke., 8 196; 44 1b. B46; % = nul 
—Pkg., Se; 04, 19¢; %4 Ib., 54e; % IW, 
98e; Ib., $1.85, postpaid. cc eee vet, F 



































Parsnip 
SALZER’S HOLLOW CROWN 
Parsnips prefer very wet soil and will 
thrive where carrots will not grow. A 
freeze is required to sweeten them. For 
the best results, deep soil is needed. 
Salzer’s Hollow Crown is enormously 
productive, roots are 10 to 12 inches 
long and about 38 inches thick at the A 
shoulder. It is rich in saccharine, has 
smooth white skin, is uniform in shape, is sweet, tender, sugary. Not 
only of fine table quality, but very desirable for stock feeding. Also rel- 
ished by horses. Matures in 130 days. 832—Pkg., 10c; 02.,. 23c; 
2 oz., 39c; 14 Ib., 69c; 46 Ib., $1.25; lb., $2.35, postpaid. 
IMPROVED SHORT THICK 
This new little parsnip makes a fine garden vegetable.- The tops are very 
small, the roots are short and thick, about 8 inches through and about 6-7 
inches long. Its short, thick character make this parsnip easier to pull than 
the older sorts, and it does not require such deep soil. Has a sweet, delicate 
flavor. 119 days. 836—PkKg., 10c; 0z., 24e; 2 oz, 44c; %4 Ib., T5e3 % Ib., $1.35; 
Ib., $2.50, postpaid. 
SALZER’S DELMONICO 
This nationally famous strain, introduced by us, does not require such deep soil 
for its cultivation. It is a stump rooted wariety and hence easily harvested. Roots 
reach a length of about 8 inches, with a thick broad shoulder, skin is smooth and 
white, and the flésh is fine-grained, sweet, sugary, tender and most excellent for 
table use. Very early, maturing in about 115 days. It is a most prolific yielger, 
it contains more saccharine, is sweeter and more nutritious than other sorts, and 
as it is so easily harvested, large acreages are grown for stock feeding. Thrives 
on almost any soil. This splendid variety surpasses every other in yield and 
quality. 833—Pk¢e., 12¢; oz., 29¢; 2 0z., 54c; %4 Ib., 92e3 % Ib., $1.70; Ib., $3.25, post- 
paid. ; 
IMPROVED GUERNSEY 
Heavy yielder, smooth roots, flesh fine grained and of an excellent flavor. It is oe 
half-long, thick and short, and is easily dug. A dependable type. 834—Pkegz., 10c; 
oz., 24ce; 2 o2., 44e; % Ib., The; 1% Ib., $1.35; Ib., $2.50, postpaid. 
Rhubarb—satzer’s MONARCH 
Rhubarb is used extensively for making tarts, pies, sauces and preserves. No plant 
is more easily increased and multiplied than rhubarb. No other Rhubarb excels Monarch 
in richness, tenderness, juiciness, earliness, or freedom from stringiness. See Index 
for Roots. 1!053—Pkg., 10c; 0z., 28e3 ¥Y, Ib., 85e3 1% Ib., $1.58; Ib., $2.95, postpaid, 
x 


I have ordered seeds from Salzer’s for many years and they are very good. Also, your house plants a 
healthy.—Mrs. Chas. Anderson, Box 57, Amberg, Wisconsin. gus °F kgs 
