
cee 
For the tastiest, 
ribs, rather small, 

SMALL 
Much smaller than 
the field varieties, 
rich in sugar, finely 
grained and sweet. 
Exceptionally -fine 
pumpkin for pies. 
It igs a very pro- 
lific type, producing - 
nice, uniform size 
and- shape pump- 
kins in abundance. 
Considered one of 
the hardiest and 
easiest to grow. 
Matures in about 
70 days. 
953 — Pkg., Se; 
0z., 16c; 2 02.,'28e; % Ib., 47¢; % Ib., 85e; Ib., $1.50, postpaid. 
WINTER LUXURY 
A splendid winter sort, excellent for pies. Fruits about 9 inches 
in diameter, nearly round, smooth russet yellow skin, very prolific. 
Flesh light yellow, very thick, firm, sweet, fine grained and finely 
flavored. Keeps well. 955—Pkg., 8c; 0z., 18¢; 2 0oz., 32c; % Ib., 
2c; A® lb., 95e; lb., $1.75, postpaid. 
SALZER’S MAMMOTH 
Very extensively grown. Splendid for stock feeding as well as for 
the table. A popular type with the home grower, considered the 
best for exhibition purposes and a dependable sort in every way. 
pee. ereamy red color, Nearly round, slightly flattened at top and 
ottom., 
Flesh is deep orange red and fine grained. 
plant with corn. One of the best for winter stor 
in about 110 days. We have grown 
weighing 125 Ibs. 
951—Pkg., 9c; oz., 18c; 2. 0z., 32c; %4 Ib., 5 
$1.75,- postpaid. ; 
4 

A good variety to 
age. Matures fully 
specimens of this variety 
2c; 1% lb., 95e;3 Ib., 
VICTORY PIE 
Fine grained, dry and sweet. They 
ripen early, keep well and are fine 
for home use. It is one of the easiest 
pumpkins to grow. A large crook- 
neck sort with dark green _ skin 
mottled with yellow stripes. Matures 
in about 80 days. 946—Pkg., 9c; 
oz. 20¢; 2 oz. 35e; % Ib., 59c; % 
lb., $1.10; Ib., $1.95, postpaid. 
MIXED PUMPKIN 
A mixture of the choicest and 
‘finest pumpkin seed. Have some of 
each variety in one patch in your 
garden, without having to purchase 
a package of each. 957—Pkg., 5c; 
oz., 15¢e; 2 oz., 27e; % Ib., 39e; % 
Ib., 69e; lb., $1.25, postpaid, 
- Salsify 
SANDWICH ISLAND 
Widely grown for fall and winter use 
and is popularly called Oyster Plant 
because it has such a delicious oyster. 
like flavor. © 
Salzer’s Sandwich Island grows a fine, 
fleshy root 6 to 8 inches long and about 
1 inch thick. The white flesh is of 
superior oyster-like flavor and is very 
nutritious. Matures in 140 days. It is 
hardy’ and may be left in the ground over 
winter, or may be stored in a pit or 
cool cellar after cutting off the leaves. 




1060—Pkg., 10c; 0z., 44c; 2 02z., 80c; 
Y% Ib., $1.35; lb., $4.75, postpaid, : 
Salzer’s 106 1—Sandwich Island, Salzer’s Cliff- 
Sandwich wood Farm TRIPLE-A-TESTED: A _ spe- 
cial reselected strain certified by THREE- 
WAY tests: Pkeg., 14c; 0z., 53c; 2 02., 
95¢e; % Ilb., $1.60; Ib., $5.65, postpaid. 
Island 
Salsify 
ER’S - SEEDS: 
Pumpkin 
SALZER’S YANKEE PIE 
See Color Mlustration on Page 47 
Salzer’s Yankee Pie. 
enormously high in sugar content. 
It is round and slightly flattened, with shallow 
of exquisite qualit 

most delicious pumpkin pies, plant 
It’s the finest of all and ranks 

Victory Pie (formerly called 
about 10 inches in diameter, and Japanese Pie) 
y. The tender, rich yellow flesh 
is very thick, meaty and sweet, and the skin is a deep orange. 
There is no finer pumpkin, especially for the home garden. Matures 
in about 70 days and is an excellent keeper. Very hardy and very 
productive. Hundreds of thousands of customers sow this strain 
year after year. It is the best in cultivation today, for the table. 
Enormously productive. 
956—Pkeg., 10c; 02z., 23c; 2 oz., 39c3; % lb., 68c; % Ib., $1.23: 
Ib., $2.35, postpaid. 
KENTUCKY FIELD 
.Also known as Large Sweet Cheese. Fruits flattened on both ends 
and large in circumference. Matures in about 90 days. 
The rind is cream colored and slightly ribbed. In wide use for 
canning and keeps exceptionally well. It is a heavy yielder and a 
‘good main crop variety. The thick yellow flesh is tender, sweet and 
of finest quality, Splendid for stock feeding as well as for table 
use. It is one of the old, widely used kinds of exceptional merit. 
950—Pkg., 5c; oz., 16¢; 2 0oz., 300; % Ib., 48¢; % Ib., Sie; Ib., 
$1.60, postpaid, 

Salzer’s Connecticut Field Pumpkin or Big Tom 
BIG TOM OR CONNECTICUT FIELD 
Pumpkins are very easily grown in among sweet corn or field 
corn or whenever there is room for vines to spread. Connecticut 
Field is a standard corn-field variety and is widely grown for stock 
feeding, as well as table use. 
Vines are wonderfully prolific; fruits average 
are round and flat on the ends with a smooth 
yellow, thick, dry, fine flavored, 
qualities. 
943—Pkeg., 8c; oz., 15¢; 
$1.50, postpaid. 
25 pounds in weight, 
hard rind. Flesh is 
sweet and of excellent keeping 
Matures in 75 days. 
oz., 28c¢; % |b., 47¢; % Ib., 84e; Ib., 
A standard variety with canners, 
2 











Salzer’s ' 
Mammoth 
Pumpkin 
a os 2 i ne Ue aati oP a etaln le) SEAR ae | nine Sale tes le VL ne ee 
We planted some of Salzer’s Delicious Squash last year, and they surely are delicious.—Mr. Alex Knoop, Marble 
y 
Rock, Iowa. 
