
: 1 Osx: best and finest flavored Sum- 
_ Lhave grown some mig 
1945 

$@W - SALZER’S - SEEDS: 


SALZER’S DELICIOUS 
A. winter squash, finely fla- 
cents vored, top shaped. It is very 
PKG. popular. The fruits average 
- in weight about 8 pounds. The 
rind is deep dark green, mottled with 
lighter shadings, but not as thick skin as 
the Improved or Golden Hubbard. The 
thick. flesh is very fine grained, sweet, 
-dry and dark orange in color. It is a fine 
shipper. A good Keeper, keeping until 
“Spring. 103 days. Good for freezing. 
1094—Pke., 10t; oz., 18e3; 2 o24., 32¢e3 
y% ib., 52e3 % Ib., 95e3.Ib., $1.75. postnaid. 

Sweet Potato Squash 
SWEET POTATO SQUASH—Or Deli- 
eata. Fruits very thick fleshed, 6 to 8 
inches long. Unusually sweet and tender, 
of the finest quality; very profific. Usable 
as summer or winter squash. 58 days 
as 2 Summer squash; 97 days as a winter. 
Keeps well. Weight 2 lbs. 1105—Pkg., 
10¢: oz., 24c; 2 o2., 44c; 1% Ib., 72c3 Ye Ib. 
$1.35, 1b., $2.50, postpaid. 
--JTALIAN 
VEGETABLE MARROW 
Or Cocozelle Squash. 

\ 
The 
PKG. mer Squash. The dwarf bushes 
produce heavily, large, elon- 
gated, smooth, dark green fruits, which 
become marbled with yellow and lighter 
green. Best for use when 7 inches long. 
Tender, melting flesh.~ 65 days. 4 lbs. 
1088—Pkz., 10c; oz, 21¢e3 2% 04. 39e3 
_% Ib., 64e3 1% Ib., $1.15; 1b., $2.15, postpaid. 
OSS ERI Son al AS A NE 
MIXED SQUASH—A mixture of all 
different squash we. catalog. Very 
desirable. 1 103—Pkg., 5e; 02., 16c¢3 2 0%, 
28e -%4 Ib., 47¢; 1% Uh. S5e;3 Ib., $1.50, post- 
paid. 


SQUASH 
TABLE QUEEN 
Dilustrated at left. 
A -small<a co ¥ n= 
@cents shaped, dark-green 
PKG. squash, almost black, 
about 4 inches in 
diameter and 6 inches long, 
weight 2 lbs, The fruits turn to 
a golden color as they mature, 
and can be used either green or 
ripe. Vines seem almost insect 
proof, and the ground is literally 
eovered with the sealloped, 
rather roundish dark green 
fruits. Of supérb quality, they 
make excellent pies and ean be 
cooked whole when young. Is of 
exceptionally nice flavor, and is 
just the right size to cut in half 
and bake. It is a_ splendid 
keeper,’ immensely prolific and 
is one of the best. One cus- 
tomer reports 36 
from three hills. 100 days. A 
fine winter variety. !090—Pkege., 
10¢c; o2z., 22c; 2 oz, 40c; %4 Ihb., 
G5e3 14 Ib., $1.19; Ib., $2.25, ppd. 
nice squash 
BUTTERCUP 
An outstanding winter squash, 
highly productive. 100 days. 
Unique turban shaped fruits 6-8 
in. in diameter, slightly ribbed, 
with a prominent button at the 
blossom end. Flesh deep golden 
yellow, fine’ grained, very dry 
and of excellent flavor. 3 to 4 
lbs. 1098—Pkz2., 15¢3 02. 25¢;3 
2 o2., 47¢c3 \% Ib., TSe; % Ib., $1.453 
Ib., $2.75, postpaid. 


Mammoth White Bush Scallop 
WHITE BUSH SCALLOP 
The great summer squash that 
is so popular at all markets. It 
is quite flat, with ridged or scal- 
loped edges, very thick, and the 
vines are extremely productive 
and disease-resisting. Flesh is 
very tender and melting. -Of 
true bush habit. 50 days. 2% 
lbs. 1086—Pkez., Te; oz. 19¢3 
2 oz., 34e;3; 14 Ib., 54e3 1% Ib. 99e3 
Ib., $1.85, postpaid. 


. 
, 

hty fine Squash, and also Cucumbers, 

49 


SALZER’S 
IMPROVED HUBBARD 
Salzer’s Improved Hubbard 
is the most popular vinter 
squash in-existence and it can- 
not be excelled for general 
purposes. Recognized as the 
Average weight, 12 pounds. 
The fruits are large and rich dark 
bronze green in color. Moderately warted 
and has a very hard shell. The flesh is 
orange-vellow, fine grained, thick, dry 
and a rich flavor. 100 days. Good for 
freezing. {!C0S9—Pkgez., 10c; oz., 22c; 2 oz., 
40c; %4 Ib., 65; 14 Ib., $1.19; Ib., $2.25, 
postpaid. * 
109 |—Improved Hubbard Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A spe- 
cial re-selected strain; Pkg., 15e;3 oz., 28e3 
standard. 

2 oz, 50e3; % Ib., SSe; 1% Ib., $1.55; Ib., 
$2.95, postpaid. 
GOLDEN HUBBARD 
In shape very similar to the 
Improved Hubbard. Trifle cents 
smaller, however, but earlier PKG. 
and more prolific. 
The rind is a golden color and is some- 
what warted. It is the earliest of the, 
Hubbards and an extremely heavy pro- 
ducer. The average weight of the fruits 
is about ‘10 pounds; occasionally light 
cream -colored stripes are seen at. the 
blossom end. Has finely grained flesh, 
thick, and richly flavored, and is a fa- 
vorite with canners; has excellent keep- 
ing qualities. 100 days. The shell is 
hard and strong, making it a good ship- 
per. !097—Pkg., 9c; 0z., 24c; 2 oz., 44e3 
Y% Ib., 72e3 % Ib., $1.34; 1b., $2.50, postpaid. 
BLUE HUBBARD 
Fruit is an attractive blue-gray color, 
similar in shape to Improved Hubbard, 
but more. warted. Rind is very hard, 
making it an exceptional keeper; flesh is 
thick, deep yellow, of fine flavor and tex- 
an Heavy yielder. 105 days. Weight, 
Ss. y 
1 106—Pkge., 10c; oz., 24e; 2 oz. 44c3 1%4 
Ib., T2e; % Ib., $1.34; Ib., $2.50, postpaid. 
KITCHENETTE 
Crop failure, due to excessive rains. 
Cannot supply Kitchenette this year. 


mes 




_ GIANT SUMMER © 
CROOKNECK~ 
GIANT SUMMER CROOKNECK 
An old standard summer squash, One of the 
earliest and largest of the summer ‘‘crook-necks.’® 
Fruits are large from 1% to 2.feet long, with 
a thickly warted surface and deep. yellow color. 
Flesh is tender and of fine quality. Very pro- 
ductive. 55 days. 4 Ibs. {085—Pkeg., Ves 
oz., 19¢e; 2 oz., 34e3 %4 Ib., 54e;3; 1% Ib., 99e3 
Ib., $1.85, postpaid. 
EARLY PROLIFIC STRAIGHT-NECK—A high 
yielder, very early, with fruits straight, smooth, 
of delicate creamy color, firm and usable when 
4 or 5 in. long, up until 14 in. long» Plants 
of bush form. 50 days. 4 lbs. 1!O095—Pkg., 
9e3 02. 18e3 2 oz., 32e3; % Ib., 52e3 % Ib. 
95e;3 Ib., $1.75, postpaid. 2 


from Salzer’s Seeds, and I hope to do the same this year 
again.—Mr. Ervin E. Brown, Craig, Alaska. \ 

