16 VEGETABLE SEEDS—(Continued) 

MUSTARD 
(% oz. to 100 feet of row—2 to 8 lbs. to the acre) 
Large White Seeded—The green leaves are used as 
a salad when a few inches high. Sow frequently 
for a succession of crops. Seed also used for 
flavoring pickles. Pkt., 10c; oz. 15ce; ™%4 Ib., 40c. 
Southern Giant Curled — Large variety, forming 
great mass of beautiful leaves, ruffled and finely 
curled on edges; used for'‘salad. 385 days. Pkt., 
10c3; oz. 20e; % Ib., 45e. 
MUSHROOM SPAWN 
Giow Your Own Mushrooms 
Practically no capital is re- 
quired in the mushroom busi- 
ness, and the profits are most 
satisfactory. All that is re- 
quired to grow mushrooms is 
almost any building or cellar, 
some manure, loam and last 
and above all, good spawn. 
Our Pure Culture Mushroom 
Spawn is full of vigor, the 
kind used by the best com- 
“ mercial growers of the United 
One brick to ten square feet. Leaflet—“How 

States. 
to grow Mushrooms”—free for asking. 
American Grown Pure Spawn—Per brick, 45c;3 
5 bricks, $2.00; 10 bricks, $3.75, postpaid. 
Postpaid prices include 3rd zone only. 
By express, per brick, 35c; 15 bricks or more at 
30c each. 
OKRA OR GUMBO 
(One ounce to 100 feet of drill—8 pounds to acre) 
The long tender pods are delicious when cooked 
in soups. It can be boiled and served like Peas or 
Beans. Gather pods when young, as they are then 
very tender. 
Dwarf Green—An early dwarf prolific variety with 
thick green pods. 65 days. Pkt., 10c; oz., 20c; 
% Ib. 50c. 
White Velvet—Very tender pods, long, smooth and 
white. 60 days. Pkt., 10c; oz., 20c; % Ihb., 50c. 
1 ounce 150 feet 
for PARSLEY of drill 

Parsley—Extra Double or Moss Curled 
Parsley succeeds best in rich, mellow soil. As 
the seed germinates very slowly, it should be sown 
quite early in the Spring, previously soaking the 
seed for a few hours in tepid water. Sow thickly 
in rows a foot apart and half an inch deep. 
Extra Double or Moss Curled—Has moss-like leaves 
of an attractive bright green color, exceedingly 
fine cut and curled. Pkt., 10e; oz., 25e3 % Ib., 75e3 
1 Ib., $2.50. 
PARAMOUNT (Award of Merit) — Is unusually 
rich dark green. The curl is really a “triple curl- 
ed.” The handsomest, finest and most uniformly 
curled, dark green leaves we have ever seen. Stout 
stems. Unexcelled for the home garden, market 
garden or for forcing. Pkt., 10c; oz., 30c; 4 Ihb., 
90c; 1 Ib., $3.00. 
EVERGREEN (Award of Merit) — New Variety — 
The leaves are very large and dense and are 
coarsely cut, but closely curled, with dark green 
foliage. Evergreen is more frost resistant than 
the other varieties. It is very uniform and well 
adapted for market gardeners and general use. 
Pkt., 10¢c; oz., 30ce; % Ib., 90e; 1 Ib., $3.00. 
Hamburg or Turnip Rooted—The roots as well as 
the leaves are used for flavoring soups, ete. The 
roots are stored like Carrots for Winter use. 100 
days. Pkt., 10e; oz., 25e3; %4 lh., 75e3 1 Ib., $2.50. 
PLANT A GARDEN. PRODUCE—HELP THE BOYS TO 
STATE NURSERY AND SEED Co. 

PARSNIP 
SWEET FALL AND WINTER VEGETABLE 
(1 oz. to 200 ft. of drill—b5 to 6 pounds per acre) 
Sow in the Spring when weather permits, in 
drills, 15 inches apart, covering half an inch deep. 
It is usual to take up in the Fall a certain quantity 
for Winter use, leaving the rest in the ground till 
Spring to be dug up as required. Frost improves 
the flavor of parsnips. 

Parsnip—Hollow Crown or Guernsey 
Hollow Crown or Guernsey—An excellent variety 
for the table. The roots are long with white 
skin, tender and of the best quality. This vari- 
ety is easily distinguished by leaves growing 
from the depression on top of crown or root. 85 
days. PkKt., 10c; oz., 20c; %4 Ib., 60c; 1 Ib., $2.00. 
Parsnip All America—A new and very good variety. 
The roots are large and broad shouldered, of 
medium length, fine texture, white color, with 
small core and free from side roots. Pkt., 10e;3 
oz, 25¢e; 1% Ib., 75e3 1 Ib., $2.50. 
PEPPERS 
(One ounce will produce 1,000 to 1,200 plants) 
Peppers are growing in popularity for season- 
ing pickles, sauces, etc. Plant seed % inch deep 
in a hotbed, cold frame or box in the house, set in 
rows about 1% feet apart each way in the garden. 



Large Bell or Bull Nose— 
Flesh thick, hard and less 
pungent than most other 
varieties; excellent quality 
for use in salads or for 
stuffed Peppers. Some- 
times three to four inches 
in length. 70 days. Pkt, 
10e; % oz, 45e3 oz, S8d5e3 
Y% Ib., $2.50. 
Harris’ Earliest—One of the 
earliest Peppers. About 18 
inches tall, bearing a won- 
derful crop of scarlet fruits 
of marketable size; 3% in. 
i ’ long and 2% in. thick. The 
flesh is thick, sweet and always mild; matures in 
70 days. Pkt., 10c; 1% oz., 45e; oz., 85e; %4 Ib., $2.50. 
Cayenne Long Red—Pods are small, cone-shaped 
and red, hot and pungent; used for pickling. 130 
days. Pkt., 10ce; % oz., 45e; oz., S5e; % Ib., $2.50. 
Pimiento or Perfection—The Mildest Flavored of All 
Peppers—Its productiveness makes it desirable 
for market gardeners as it yields heavy crops. 
Its smooth, thick flesh and uniform shape make 
it an excellent shipper. Delicious sweet-flavored 
Pepper 
both for salad and for stuffing. 85 days. Pkt., 
10e; 1% oz., 50c; oz., 90ce3; %4 Ib., $3.00. 
California Wonder—Stocky upright plants. The 
fruits are 4% inches long and 3% 
thick. The flesh is thick, sweet, and of most 
agreeable mild flavor. A splendid large variety, 
valuable for market and home gardeners. 75 
days. Pkt., 10c; % oz., 45e;3 oz., 85¢e; 14 Ib., $2.50. 
Rocky Ford—Earliest Pepper Known—Fruits large, 
oblong, usually 4% to 5’‘inches long and 3% 
inches in diameter. Weight 7 to 8 ounces. Harlier 
than California Wonder, thick walled. Color 
bright, deep red. It makes a large plant,: fruits 
high enough to avoid contact with the soil. A 
prolific bearer. Recommended for home and 
market garden. 68 days. Pkt., 10ce; % oz., 50¢e3 
oz., 90€; 1% lb., $3.00. 
PROTECT YOUR PEPPER PLANTS 
WITH HOTKAPS. SEE PAGE 70. 
VICTORY. 
to 4 inches 
