18 VEGETABLE SEEDS—(Continued) 

3 pounds to 
the acre 
PUMPKIN 
Culture—The common practice is to drop two or three seeds 
STATE NURSERY AND SEED Co. 

One ounce for 
25 hills 
in every third or fourth hill in the 
corn field, but if cultivated on a large scale, the seed may be sown in hills 3 feet apart each way, four 
plants to each hill. 

Pumpkin—Early Small Sugar or Pie 
Early Small Sugar or Pie—For pies this cannot be 
excelled, fruits round and small, with deep yel- 
low skin, plainly ribbed. Flesh sweet and fine 
grained. 70 days. Pkt., 10c; oz., 20c3; 4% Ihb., 60e;3 
1 Ib., $2.00. 
NEW GUINEA BUTTER BEAN 
One of the Most Delici- 
ous of All Vegetables 
The New Guinea But- 
ter Bean is a wonderful 
vegetable. Grows to 
enormous size, one fruit 
often weighing 15 lbs., 
and from 3: to 5 feet 
long. In growth it is 
similar to the squash, 
and can be grown,in the 
same manner or can be 
trellised up. It is more 
productive than squash 
and much easier to 
grow. The vines are 
always free from dis- 
ease and insect pests, 
and stand more neglect 
and abuse than any 
other vegetable vine we 
know of. The fruits 
should be eaten when 
small, while the fuzzy 
growth is yet on. It can 
be cooked like squash 
and fried like egg plant. 
When cut up in small 
pieces and cooked with 
cream or fried it is 
most delicious. If trel- 
lised up the vines take 
up so little space, no 
garden is too small for 
at least two or three 
plants. Pkt., 10c; 3 pkts., 
25e3; 0z., 30e; % Ib., 85e. 
TOBACCO 
Grow Your Own Smoking Tobacco 


PLANT A GARDEN THIS YEAR 
PRODUCE FOR VICTORY 


New Guinea Butter Bean 
Cultural Directions—tThe plants should be started 
in a hotbed, or in pots or boxes in the house, and 
transplanted outdoors, three feet apart each way, 
when danger of frost is past. One ounce per acre. 
Connecticut Seed Leaf—The hardiest variety in cul- 
tivation. Pkt., 10ce; % oz., 40c; oz., 75e. 
Large Cheese or Kentucky Field—A large, round, 
flattened Pumpkin with broad ribs; the skin is of 
rich cream color, flesh yellow, tender and of ex- 
tra fine quality for family and market use; fine 
for pies and rich food for stock. 90 days. Pkt., 
10e; oz., 20c3; %4 Ib., 60c; 1 Ib., $2.00. 
“Jumbo” or “King of Mammoth”—Fruits grow to 
enormous size. Salmon-orange skin; very thick, 
bright yellow flesh, which is fine grained and 
of excellent quality for pies. 90 days. Pkt., 10c}3 
oz., 20ce; % Ib., 6Oc; 1 Ib., $2.00. 
Winter Queen or Winter Luxury—Medium size, 
nearly round; skin a beautiful deep orange-yel- 
low, finely netted. Very productive, sweet, ten- 
der, and an excellent keeper. 80 days. Pkt., 10c;3 
oz, 20c! % Ib. GOc; 1 Ib., $2.00. 
Connecticut Field or Big Tom—The Yellow Field 
Sort—A large round or slightly oval shaped 
Pumpkin. Skin reddish orange color, with rich 
orange yellow flesh. Extensively grown for 
stock feeding, and generally planted with corn, 
producing enormous crops in 90 days. Pkt., 10c3 
0z., 15¢e3; % Ib. 45e;3 1 Ih., $1.75. 
RHUBARB 
(One ounce to 125 feet of drill—1 pound to acre) 
Seed should be sown early in the Spring in shal- 
low drills 1 foot apart; thin out to stand 4 to 5 
inches apart in the row. The following Spring the 
roots should be transplanted into permanent beds 
and placed 3 feet apart each way; the year fol- 
lowing that, or two years after sowing the seed, 
the Rhubarb may be used. Do not cut Rhubarb; 
pull it so that it comes out whole from the crown. 
For forcing, take up some of .the larger roots 
and plant in a dark corner of the cellar. Cultivate 
Rhubarb frequently, even after the cutting Season 
is over, and top-dress with fertilizer in the Fall at 
least every other year. 
Victoria—A variety with large, dark red stalks with 
plenty of juice. The most popular variety. Pkt., 
10e3 oz, S5e3; % Ib., $1.00; 1 lb., $3.50. 
SALSIFY OR OYSTER PLANT 
(One ounce will sow 100 feet of drill) 
(8 pounds to the acre) 
Culture—Sow the seed in light, deep 
soil early in Spring, in drills 12 inches 
apart and 1 inch deep, thinning out the 
young plants to 4 to 5 inches. The 
roots can be stored like Carrots for 
winter use. Those remaining will suf- 
fer no injury by being left in the 
ground till Spring, but should be dug 
before growth starts. 
Mammoth Sandwich Island — We con- 
sider this the largest and most prof- 
itable Salsify in cultivation; roots are 
two to three times the size of the 
ordinary Salsify, and of more agree- 
able flavor. It is pure white in color, 
and invaluable to market gardeners. 
90 days. Pkt., 10ce; % oz., 40c;3 oz., 
75e3; % lb., $2.50. 

Salsify 
TAMPALA—A New Vegetable 
Is a new delicious green vegetable, the leaves of 
which are cooked, prepared and served like spinach, 
but we consider it far better than spinach. Tam- 
pala is so different _in flavor to other vegetables 
used as _ Greens”, It retains its tenderness for a 
longer time, has a flavor all its own. A pleasing 
change from all other greens. It does well in hot 
weather and will keep on producing all summer. 
When ordering ask for free Recipes and cooking 
instructions. Pkt., 15c; 2 pkts. for 25e; 1% oz., 60c3 
%4 o2., $1.00; oz., $3.50. 
Vegetable Waterproof Paper Pots 
Just the thing for starting bedding and vegetable 
plants, etc. They also make a fine cut worm guard. 
See Page 75. 
ALL SEED PRICES CONFORM WITH THE 
0. P. A. CEILING PRICES. 
