HELENA, MONTANA VEGETABLE SEEDS—(Continued) 19 
S. N. & S. Co’s. Peerless Radishes 
“SERVE RADISHES THE SEASON THROUGH”—FROM SPRING TO WINTER 
(1 oz. will sow 100 ft. of drill—8 to 10 lbs. per acre) 
Being a root crop, good brittle Radishes require light, well worked soil, made very ri 
3 : , - , 5 ch and mel 
to insure quick growth. pelt permitted to grow slowly, they become tough and pithy. They are ae 
grow and frequent planting will insure a constant supply for the table. Thin the very young plants 
somewhat. Summer varieties can be sown all Spring and well into S i ieti 
; I J ummer. Winter varieties, h 
require some time to mature; plant in June or July. A eRe 
Spring Varieties 


Early Searlet Turnip, White Tipped or Sparkler—A 
splendid early Radish; its white tip and deep 
scarlet are always pleasing to the eye. Very 
tender and of good flavor. 25 days. Pkt. 10e; 
oz, 25ce; % Ib., 65e;3 1 Ib., $1.75. 
Extra Early Saxa or 
Glowing Ball — The 
earliest of all Rad- 
ishes and slow to 
run to seed. We rec- 
ommend it for the 
first planting, and 
also for forcing in 
hotbed and green- 
house. Round, 
bright scarlet, with 
the smallest possible 
tops. Exceptionally 
crisp and tender and 
of fine flavor. 20 
days. Pkt., 10e;3 oz., 
25e3; %4 Ib., 65e3 1 Ib., 
$1.75. 
Early Round White Turnip—A very quick-growing, 
small turnip-shaped variety. Color, clear white; 
very mild flavor. 385 days. Pkt., 10c; oz. 25¢e;3 
¥Y% Ib., 65e;3 1 Ib., $1.75. 
Early Scarlet Globe—One of the earliest; flavor 
mild, crisp, juicy and tender. It forms a small 
top and will stand a great amount of heat with- 
out becoming pithy. 25 days. Pkt., 10c; oz., 25e3 
% Ib., 65e3 1 Ibs., $1.75. 
Billiard Ball—Gold med- 
al winner. Splendid, 
round, forcing, short- 
top Radish, with an 
unusual bright scarlet 
red color. It can be 
used for greenhouse 
plantings as well as 
for the open, It has a 
very attractive color 
and a smooth, silky 
skin, short topped, 
very small tap roots 
and never fails to at- 
tract attention. Ball 
shaped and one inch 
or less in diameter. 
20 to 25 days. Pkt., 
10e; oz. 30ce; % Ib, 
85e; 1 Ib., $2.75. 

Extra Early Saxa 
or Glowing Ball 

Radish—Billiard Ball 
Early Searlet Turnip—A well- 
known Radish for _ early 
home and market use. Ma- 
tures quickly; crisp and of 
good flavor. 25 days. Pkt., 
10¢; 0z., 25e3; %4 Ib., 65e3 1 Ib. 
$1.75. 
Crimson Giant Globe—Early 
globe-shaped and grows to 
an unusually large size; is 
always tender and of mild 
flavor. It remains in per- 
fect condition a remarkably 
long time and, unlike other 
forcing varieties, does not 
become pithy even when 
twice their size in diameter. 
32 days. Pkt., 10c; oz., 25e3 
Y% Ib., 6G5e3 1 Ib., $1.75. 
eerie 
Carco 
Vegetable Spray 
Controls Radish Maggots, ete. 


Crimson 
Giant Globe 

White Icicle — The finest of all 
long white radishes. Grows 
about six inches long, are of 
transparent whiteness and 
make their growth very 
quickly. It is of excellent 
flavor, mild, crisp and tender. 
Valuable for home use and 
market gardeners. 30 days. 
Pkt., 10e; 0z., 25ce; %4 Ib., 65e3 
1 Ib., $1.75. 


White Strasburg—The skin and 
flesh are white and agreeably 
mild, being crisp and refresh- 
ing; Keeps crisp and tender a 
long time. 40 days. Pkt., 10e;3 
0z., 25e; %4 Ib., 65e; 1 Ib., $1.75. 
/ 
Radish—Icicle 

an : 
\ 
French Breakfast or Half Long—An oblong, very 
crisp and quick growing variety. Bright rose 
scarlet skin shading to clear white at the tip. 
Flesh white, firm, crisp and tender. Exceedingly 
popular. Pkt., 10c¢; oz., 25c; % Ib., 65c;3 1 Ib., $1.75. 
Sow S. N. & S. Co’s Peerless Seeds 
SUMMER RADISHES 
White Strasburg—Mildly pungent; 4% to 5 in. long 
and 2 in. in diameter. Skin and flesh are white. 
Crisp, tender and of an icy texture. Widely grown 
for home garden use and by market gardeners for 
local sales. Remains in good condition for a long 
time. 40 days. Pkt., 10c; oz., 25c; %4 Ib., 65e; 1 Ib., 
$1.75. A 
Long Searlet Short Top—This bright scarlet short 
topped sort is about 5 inches long, is uniformly 
straight and smooth, crisp and brittle; an ex- 
cellent variety for private gardens or market. 
35 days. Pkt., 10c; oz., 20c; %4 Ib., 60c; 1 Ib., $1.50. 
Be sure to sow Radishes at 10-day intervals 
from early Spring to have a regular supply 
To enable you to do so we 
for your ‘T'able. 
recommend the following: Early Searlet Tur- 
nip, French Breakfast and White Icicle. 

TIL PEACE BRINGS PLENTY 
DIG — CONSERVE — SAVE 
PLANT A GARDEN 
USE VITAMIN B-1 IN YOUR GARDEN. 
(See Page 75) 
SWISS CHARD—(See Page 7) 
USE ROOTONE—TRANSPLANTONE—See Page 2 
WINTER RADISHES 
These should be sown from late in June to Au- 
gust, to produce the final radish crop. They grow 
largest of all and can be stored for some time after 
the ground is frozen. In spite of their size they are 
mild and of fine texture. 
Chinese or Searlet China—One of the best Fall and 
Winter varieties; firm, white flesh. 60 days. Pkt., 
10e; oz., 20ce; %4 lb., GOc; I11b., $1.50. 
Mammoth White China or Celestial—Flesh solid and 
brittle; pure white; flavor mild or slightly pun- 
gent. A splendid keeper for Winter use. 60 days. 
Pkt., 19¢e; oz., 20c; % lb., GOc; 1 Ihb., $1.50. 
Long Black Spanish—The latest and hardiest of all 
Winter Radishes; roots black, long, large and 
good keeper; pull before severe frost and store 
in damp sand in root house. 60 days. Pkt., 10e; 
oz., 20ce; % Ib., 60e3 1 Ib., $1.50. 
Collection—Salad Greens 
Very few people are acquainted with salad 
vegetables other than head Lettuce. We of- 
fer the following collection of palatable, de- 
liciously flavored green vegetables, to supply 
greens from April through the Winter: 
Chinese Celery Cabbage 
French Endive or Chicory 
Cos Lettuce 
Corn Salad 
Endive 
One Pkt. Each (Val. 50c) for 40c, Postpaid 

