20 VEGETABLE SEEDS—(Continued) 

One ounce to 
25 hills 
There are two distinct types. 
are used in the green or growing stage during the Summer months. 
SQUASH 
The summer varieties are cultivated for the tender young fruits which 
STATE NURSERY AND SEED Co. 

38 to 4 pounds 
to the acre 
The Winter Squashes produc. larger 
hard-shell fruits, which are gathered in the Fall before frost, and stored in a warm, dry place four Win- 
ter use. 
Be sure and leave part of the stem attached to the fruits. 
SUMMER VARIETIES 
Early Summer Crookneck — Very early, medium 
sized, about 15 inches long and matures in 70 
days. Flesh has a deep golden yellow color, is 
dry and of most agreeable flavor. 60 days. Pkt., 
10e; oz, 25¢e3; % Ib., 75e3 1 Ib., $2.25. 
Giant Summer Straightneck—The same as the Early 
Summer Crookneck, but with a straight neck, 
golden orange, warted fruits 18 inches long. Of 
finest quality and very popular because it is easy 
to prepare for cooking. 55 days. Pkt., 10e;3 
0z., 25¢e; % Ib., 75e3 1 Ih., $2.25. 
Black Zuecchini—Italian—Fruits at maturity 12-15 inches long, 1 1 wok 
Very tender, fine when boiled or cut and fried in butter, also delicious 
Pkt., 10c; oz., 35e; % Ib., 95e3 1 Ib., $3.50. 
Smooth and dark green black. 
when baked with strips of bacon. 55 days. 
Early White Bush—The fruit is a beautiful waxy 
white of superior quality, somewhat flattened, 
scalloped along the edge and of medium size. It 
has a lasting delicious sweetness. 55 days. 
Pkt., 10e; oz., 25e3; % Ib., 85e3 1 Ib., $3.00. 
Vegetable Marrow — The fayorite English Long 
White sort. The fruit is very desirable in size, 
from 9 to 19 inches in length and 4 to 6 inches in 
diameter. Skin white, flesh white, and of rich fla- 
vor. Distinct from all other varieties of Squash. 
65 days. Pkt., 10c; oz., 25ce; %4 Ib., 85e;3 1 Ib., $3.00. 
cylindrical, long 
5 inches in diameter, 
FALL OR WINTER VARIETIES 

Squash—Buttercup 
Buttercup—The squashes weigh between 38 and 5 
pounds with thin, tough, green skin. The deep 
rich orange flesh has no tinge of green. It isa 
good keeper. This is just about the best squash 
we have ever tasted. Pkt., 10e; oz., 25e; %4 Ih., 75e3 
1 Ib., $2.25. 
True or Improved Hubbard—tThe old and popular 
favorite. Always richly flavored. Very produc- 
tive. Of dark bluish green color, weighing often 
10 to 25 lbs. each. Properly stored it may be 
kept from September to May. Pkt., 10c; oz., 30c; 
% Ib., 90e; 1 Ib., $2.75. 
Red or Golden Hubbard—Almost identical to the 
Warted Hubbard. The heavily warted skin is of 
a rich orange yellow, turning to deep salmon red 
when ripened, and of fine quality. Pkt., 10c; oz., 
30e; % Ib., 90c3 1 Ib., $2.75. 
Warted Hubbard—It is similar in size and quality 
to the True Hubbard. The large, dark, olive-green 
fruits are rather more heavily warted. An ex- 
cellent keeper and of splendid quality. 110 days. 
Pkt., 10c; oz., 30c; 1%4 Ib., 90c3 1 Ib., $2.75. 
1 oz. for 
100 feet of drill 

Summer crop sow September list. 
without shooting to seed. 
New Zealand—(The Hot Weather Spinach)—The 
stems and leaves of this variety are soft, thick, 
fleshy and crystaline in appearance. Started 
early in the Spring, the plants will resist heat 
and make strong growth during the Summer. 55 
days. Pkt., 10ec; oz., 30c; %4 Ib., $1.10; 1 Ib., $2.00. 
Long Standing—The best variety for family use, as 
it remains in good condition longer without run- 
ning to seed than the round leaved sorts. Thick, 
well-flavored leaves. 45 days. Pkt., 10¢e3 oz., 15¢3 
% Ib., 45e; 1 Ib., $1.25. 
Bloomsdale Savoy Leaved—One of the best of the 
savoy leaved type, with thick, heavily curled 
leaves. Very succulent and tender. 40 days. 
Pkt., 10c; oz., 15ce; % Ih., 45e3 1 Ib., $1.25. 
Sow early in the Spring and make succession sowing every ten days until the end of May. 
No Spinach except the New Zealand will stand July and August heat 

Squash—sSpaghetti or Noodle 
Spaghetti or Noodle—A most unusual vining squash 
with creamy white fruits about 8 inches long and 
4 to 5 inches in diameter. When mature boil 
whole for about 30 minutes, not longer. Cut open, 
remove the seed core and season the flesh that 
appears as tightly wound spaghetti-like threads 
or strings with salt and butter. Easily stored 
for winter use. Pkt., 10c3 oz. 35ce3; % Ib., $1.003 
1 Ib., $3.50. e 
Delicious—This squash is more delicious than the 
Hubbard. The skin is green; weighing 5 to 10 lbs. 
The flesh is thick, bright yellow, fine grained 
and of splendid quality. It cannot be excelled. 
Aa eas a: Pkt., 10e; oz, 35c; %4 Ib., $1.00; 1 Ihb., 
ere 
Table Queen—Sometimes called Des Moines, Acorn, 
Individual, and Danish Squash—Cut in half and 
baked for 20 minutes, it will give you a delicious 
meal; also fine for pies. "The fruits are a nice 
size, 6 to 7 inches long and 4 to 5 inches in diam- 
eter. The shell is hard and smooth, so they keep 
well. The color is dark green, acorn shaped, 
makes an ideal individual squash. Pkt., 10ec3 oz, 
25e; %4 Ib., 75e3 1 Ilb., $2.25. 
GROW YOUR OWN VEGETABLES 
THEY TASTE BETTER 
10 to 12 pounds 
per acre 

For late 
Nobel or Giant Thick Leaved—tThis variety grows 
quickly and is one of the heaviest producers, with 
thick, dark green leaves of large size, smooth, 
crisp, tender and delicious flavor. 45 days. 
Pkt., 10c; oz., 15c; %4 Ihb., 45e;3 1 Ib., $1.25. 
King of Denmark—lIts principle advantage is that 
it stands two weeks longer before running to 
seed than any other variety. The leaves are large, 
rounded and deep green in color. 48 days. Pkt., 
10ec; oz., 15¢c3; % Ilb., 45e3 1 lhb., $1.25. 


DIG FOR VICTORY—PRODUCE 


