










Cabbage is an important source 
of vitamin C. It is an especially 
valuable food when served raw or 
cooked only a short time. Chinese 
and Savoy Cabbage are delicious 
novelties for the table. 
Chinese or 
Celery Cabbage © 
Chihli 
Pkt. 10 cts. 
oz. 40 cts. 

Sh 
Cabbage, Copenhagen Market. Pkt. 10 cts., oz. 60 cts. 




Carrot 
Chantenay 
Pkt. 10° cts. 
oz. 35 cts. 

Carrot, Improved Long Orange. Pkt. 10 cts., oz. 35 cts. 


Carrot, Danvers Half-Long 
Pkt. 10 cts., oz. 35 cts. 
