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ST. LOUIS SEED COMPANY—"Pure and Sure” Seeds 

Yellow Prize Taker 
ONIONS 
An ounce will sow 100 feet of drill, four to five pounds 
to the acre for large onions. 
Culture: As early in spring as ground can be worked, 
sow in rich soil, thoroughly pulversized, in rows 12 to 15 
inches apart, covering %-inch deep. When 2 or 3 inches 
tall, the young plants should be thinned to prevent crowding. 
CRYSTAL WAX. An extremely mild onion of the 
white Bermuda type. Bulbs medium size, flat, 
flesh white. 
Pkt. 10c; 2 oz. 30¢; oz. 55c¢; 4 Ib. $2.00. 
GIANT YELLOW PRIZE TAKER. A main crop onion 
of the largest size and nearly globular in form, 
sloping sligthly at the shoulder and base. Skin 
is yellowish brown. 
Pkt. 10c; 2 oz. 30c; oz. 55c¢; 4 Ib. $2.00. 
LARGE RED GLOBE. This main crop onion pro- 
duces medium to large sized perfect globe- 
shaped bulbs with small neck, smooth and 
glossy, and of deep' purplish red color. One of 
the best keepers. 
Pkt. 10c; 2 oz. 30c; oz. 55¢; 4 Ib. $1.90. 
LARGE WHITE GLOBE. It is sometimes called 
Southport White Globe. The variety yields 
abundantly, producing medium to large, fine 
shaped clear white bulbs. 
Pkt. 10c; 2 oz. 30c; oz. 55¢; 4 Ib. $2.00. 
PHILADELPHIA SILVERSKIN. (For pickling.) This 
is a medium sized onion of mild flavor and with 
clear white skin. The variety is a favorite 
bunching onion, and for pickling. 
Pkt. 10c; 2 oz. 30c; oz. 55¢; 4 Ib. $2.00. 
RIVERSIDE SWEET SPANISH. A very large globe- 
shaped, light yellow onion with small top. 
Pkt. 10c; 1/2 oz. 30c; oz. 55¢; 4 Ib. $2.00. 
BUNCHING. The earliest and best onion for early 
bunching; small bulbs, skin pearly white, flesh 
of good quality and flavor. 
Pkt. 10c; V2 oz. 30c; oz. 55c; 4 Ib. $1.90. 
ONION SETS 
Yellow, Red, White 
(Write for price) 

PARSLEY 
Culture: Parsley succeeds best on rich, mellow soil. The 
seed is slow in germinating and should be sown as early as 
possible in the spring, in rows 1 to 2 feet apart, covering 
not more than % inch with fine soil firmly pressed down. 
yibee the plants are well up thin 8 to 12 inches apart in 
the row. 
EXTRA TRIPLE CURLED (Moss Curled). One of the 
‘most popular varieties owing to the fine deep 
green color and attractive foliage which re- 
sembles moss. 
Pkt. 10c; oz. 20c; 4 Ib. 60c; Ib. $1.75. 
PLAIN. The leaves are deeply cut, flat and dark 
green in color. They are used for flavoring. 
Pkt. 10c; oz. 20c; 4 Ib. 60c; Ib. $1.75. 
HAMBURG ROOTED. The root of this variety is 
edible and resembles a parsnip in shape. It is 
extensively used for flavoring soups and stews. 
The roots may be stored in sand for winter use. 
Pkt. 10c; oz. 20c; 4 Ib. 60c; Ib. $1.75. 

Extra Triple Curled 
PARSNIPS 
Culture: As the seed is sometimes slow and uneven in 
germination, it should be sown as early as possible. Plant 
in rows 2% feet apart; cover % inch deep. Parsnips are 
improved by freezing. May be left in the ground all winter 
and used in spring. 
HOLLOW CROWN. This is the most popular and 
best variety in cultivation. The skin is smooth 
and the flesh tender. 
Pkt. 10c; oz. 20c; 4 Ib. 55c; Ib. $1.75. 

Hollow Crown 
OUR SEEDS ARE HORMONE TREATED 

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