4 UTICA SEED COMPANY, INC., UTICA, NEW YORK 
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Golden Acre Cabbage 
CABBAGE 
Early Varieties 
GOLDEN ACRE—An extra early Copenhagen type 
with small, round, quite solid heads, maturing 
in 64 days from setting of plants. Plant is dwarf 
with few outer) leaves. 
COPENHAGEN MARKET—Dependably early, fol- 
lowing Golden Acre in season. Outer leaves few 
and of gray green color, short stem. Heads 
round, solid and excellent quality. 69 days from 
setting plants to maturity. 
Midseason and Late Varieties 
DANISH BALL HEAD—Widely used and one of 
the best types of late cabbage. Plant fairly 
large, sturdy, with short stem. Heads deep, 
round, very hard, averaging 6% pounds in weight, 
maturing in 103 days from setting of plants. 
MAMMOTH ROCK RED—A large strain of the 
standard red cabbage. Heads round, very hard; 
color purplish red. Average weight is 7 pounds 
per head and matures in 100 days from setting 
of plants. 
PENN STATE BALLHEAD—Heads_ extremely 
hard, flattened globe, 6-7 inches deep. Desirable for 
winter storage. Matures in 105 days from setting 
of plants and averages 5% pounds in weight. 
SAVOY, DRUMHEAD—The best of the Savoy type 
for general use; an excellent keeper. Heads nearly 
round, full and hard; leaves coarsely crimped, 
rich dark green. Average weight 6 pounds per 
head, maturing in 90 days from setting of plants. 
TRUCKERS’ FAVORITE—One of the best late 
cabbages grown. This is the American strain 
of this cabbage. Heads are deep and round, 
very hard; interior very compact. Texture is 
tender, crisp, flavor good. Ideal for high quality 
kraut. Heads average 64 pounds in weight 
and matures in 105 days from setting of plants. 
Yellow Resistant Varieties 
COPENHAGEN MARKET—Dependably early, fol- 
lowing Golden Acre in season. Outer leaves few 
and of gray green color, short stem. Heads 
round, solid and excellent quality. 69 days from 
setting plants to maturity. 
GOLDEN ACRE—<An extra early Copenhagen type 
with small, round, quite solid heads, maturing 
in 64 days from setting of plants. Plant is dwarf 
with few outer leaves. 
MARION MARKET—A development from Copen- 
hagen Market, but with slightly larger, later 
maturing round, firm heads; leaves more bluish 
green. Average weight 5 pounds per head, matur- 
ing in 79 days from setting of plants. 
WISCONSIN NO. 8—Splendid late cabbage for 
storage, shipment and kraut. Heavy yielder on 
land infested so badly with the yellows disease 
that other varieties fail completely. Plants large 
and very hardy. The heads are large, globular 
to flattened globe shape, very firm, weighing 7-9 
pounds. Matures in 105 days from setting of 
plants. 
BUGNER (Special Strain)—We have, without doubt, 
one of the finest strains of this cabbage obtain- 
able. Later than Danish Ball Head, but with 
larger, flatter heads. If bothered with the yel- 
lows, try this variety. 
Chinese Cabbage 
CHIHLI—Early and dependable in heading. Grows 
about 18 inches long and is 3-4 inches in diam- 
eter, tapered at the tip. Ready in 75 days. 
CHICORY 
ASPARAGUS or CATALOGNA—Fast growing an- 
nual; grown for tops which are used for greens; 
tender flower shoots also used. Also known as 
Italian Dandelion. 
COLLARDS 
GEORGIA—75 days. Plant 2-3 feet tall, erect, 
spreading and with numerous large leaves. Grown - 
for greens. 

Wisconsin No. 8 Yellow Resistant Cabbage 
