BUY AND PLANT WITH CONFIDENCE 9 


Bender’s Surprise Muskmelon 
MUSKMELON 
BENDER’S SURPRISE (Seneca)—90 days. Fruits 
thick-oval, 7 pounds; coarsely netted, distinctly 
ribbed; skin hard and greenish yellow at ma- 
turity; flesh bright salmon. 
DELICIOUS (Seneca)—83 days. Similar to Bend- 
er’s, but much earlier. Fruits 54% pounds; coarse 
netting; rind hard, creamy green at maturity. 
Flesh bright salmon. 
PRIDE OF WISCONSIN (Market King, Wayside 
Market, Queen of Colorado)—Fruits are oval, 
3% pounds; rind pearly gray, faintly ribbed, 
with sparse, coarse netting. Orange flesh, solid 
and thick, with small seed cavity. Ready for 
use in 90 days. 
IROQUOIS—Developed as a Bender Type, resistant 
to Fusarium Wilt. Round to oval in shape, with 
good netting. If you have had trouble with 
Wilt, Iroquois will solve your problem. 
HONEY ROCK or SUGAR ROCK—81 days. Fruits 
nearly round, weighing 4 pounds. Skin gray- 
green, covered with coarse, sparse netting. Flesh 
thick, juicy, orange-salmon, with fine flavor. 
WATERMELON 
DIXIE QUEEN (White Seeded Cuban Queen)—95 
days. Fruits nearly round, light green striped 
with darker green. The deep red flesh is crisp 
and sweet. 
STONE MOUNTAIN (Dixie Belle)—95 days. Fruits 
very large; broad oval, almost round, with blocky 
ends; dark green with indistinct veining; rind 
hard and tough. Flesh is bright red, crisp and 
sweet. 
KLECKLEY NO. 6—90 days. A wilt-resistant va- 
riety of high quality. Rind thin, but tough, flesh 
free from veins or coarse strings. 
KLONDIKE R-7—80 days. Flesh bright deep red, of 
excellent quality. A fusarium wilt resistant va- 
riety. 
EARLY ARIZONA—Medium sized 
with dark green rind. Flesh deep red. 
quality. 
CITRON—95 days. Used 
extremely productive. 
round melon 
Very good 
only for preserving; 
MUSTARD 
GIANT SOUTHERN CURLED—Leaves long and 
wide, light green, tinged with yellow, heavily 
crumpled and curled at the edges. 
ONION 
EARLY YELLOW GLOBE—98 days. Very produc- 
tive and a good keeper for so early an onion. 
Bulbs medium large in size, yellow with tight 
skins. 
EBENEZER—The best variety for producing sets 
of exceptional keeping quality. Sets when planted 
make an early maturing flat onion of good quality. 
SOUTHPORT WHITE GLOBE—110 days. The best 
of the white varieties. Bulbs round, medium-sized, 
very attractive; skin thin and delicate. Very mild. 
WHITE PORTUGAL—The most widely used white 
onion. An all-purpose onion, used for sets, pick- 
ling, green bunching and storage. A dependable 
cropper. 
WHITE VICTORY BUNCHING—A bulbless bunch- 
ing variety, grown for its long, white stems. Re- 
sistant to pinkroot, thrips and smut. 
GOLD SEAL—99 days. The finest of the early 
yellow onions. Bulbs solid, medium size, uniform 
and attractive. arliness in maturity insures 
minimum damage from thrips. 
SWEET SPANISH—105 days. The best of the large 
mild varieties. Deep amber-orange color; small 
neck; globular. 
ONION SETS 
Our sets are produced in the best set-growing 
sections, from pure bred seed. Careful cleaning, 
sizing and packaging make for arrival in cus- 
tomer’s hands in perfect condition. Write for prices. 
PARSLEY 
MOSS CURLED (Triple Curled)—A compact plant 
with dark bright green leaves, very fine cut and 
curled. 
PARAMOUNT—A selection out of Triple Curled. 
Plant very dark green, tall and with stout 
stems for bunching. 
PLAIN or SINGLE—Used largely for flavoring. 
Leaves are bright green, deeply cut, flat, not 
curled. 
HAMBURG or ROOTED—Forms thick, fleshy, 
edible roots 8-10 inches long. Leaves are plain, 
deeply cut; stems hollow, tinged with purple. 
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Paramount Parsley 
