2 The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 
_ CELERIAC OR ROOT CELERY.—We like the leaves of celeriac for dry- 
ing as the flavor is good and the color when dried is dark green. The roots 
are very good in soups or used as a vegetable. Each 15ce; 3 for 40c; 12 for $1.50. 
CHAMOMILE, GERMAN (Matricaria chamomilla).—Annual. Provides 
an abundance of small white daisy like flowers that are much used as a 
beverage tea which is soothing to the nerves. Also makes a fine hair rinse 
for blondes. Each 15c; 3 for 40c; 12 for $1.50. 
CHAMOMILE, ROMAN (Anthemis nobilis)—Perennial. The flowers are 
larger than the German Chamomile but not produced so plentifully as that 
variety. The use is the same as for the above variety. Plants are sometimes 
used to carpet paths or as a lawn. Each 30c; 3 for 85c; 12 for $3.00. 
CHAMOMILE, DOUBLE ROMAN (Anthemis nobilis fl. pl.).—Double 
flowered variety. Used as above. Not so vigorous as the single type. Each 
40c; 3 for $1.10; 12 for $4.00. 
CHERVIL (Anthriscus cerefolium).—Annual. Easily grown if given light 
shade. The fine light green leaves are much used as a garnish and in French 
cookery. Each 15e; 3 for 40c; 12 for $1.50. 
CHICORY, WITLOOF OR FRENCH ENDIVE (Cichorium Intybus).— 
Perennial. The blanched leaves are used asa salad, dried roots as a coffee 
substitute. The bright blue flowers are quite ornamental. Each 25c¢; 3 for 
65c; 12 for $2.50. 
CHIVES (Allium schoenoprasum).—Perennial. The tender tops are used 
wherever a mild onion like flavor is desired. The deep lilac colored heads of 
flowers are also very attractive. Each 25c; 3 for 65c; 12 for $2.50. 
COLTSFOOT (Tussilago farfara).—Used for centuries as a cough remedy 
and lung medicine. The yellow flowers, resembling dandelions appear before 
the large leaves. Medium shade. Each 35c; 3 for 95c; 12 for $3.50. 
COMFREY (Symphytum officinale).—Perennial. An old time medicinal 
herb belonging to the Borage family. Crushed roots and stems used as a 
poultice for healing of wounds. 18 to 30 inches tall. Each 30c; 3 for 85c; 12 
for $3.00. 
COSTMARY, SWEET MARY, BIBLE LEAF, ETC. (Crysanthemum Bal- 
samita tanacetoides).—Perennial An old fashioned sweet smelling herb with 
long narrow leaves and a coarse sprawling growth. Sometimes used in salads 
and the dried leaves are used as a beverage tea. Each 30c;: 3 for 85c; 12 for 
$3.00. 
CAMPHOR BALSAM (Chysanthemum vulgaris).—Perennial. Leaves and 
flowers resemble Costmary but the leaves are narrower. Has a strong camphor 
fragrance. Grows up to 2 feet in height. Each 35c; 3 for 95c; 12 for $3.50. 
CULVERS PHYSIC (Veronica virginica).—Native perennial. The roots 
were used as a remedy and the flower spikes on the tall plants are very 
ornamental. Flowers white or lightly tinted. Light shade. Each 30c; 3 for 
85c; 12 for $3.00. 
DILL (Anethum graveolens).—Annual. Used in flavoring pickles and in 
salads and for other flavoring. Each 15c; 3 for 40c; 12 for $1.50. 
ELECAMPANE (Inula helenium)-—Perennial. <A tall yellow flowered 
plant. Roots used as a remedy for colds and lung ailments. Each 35c: 3 for 95c. 
FENNEL, FLORENCE (Foeniculum dulce)—Annual. The thickened 
bases of the stems may be blanched and eaten as a vegetable and the leaves, 
flowers and seeds flavor salads and other dishes, especially fish. Each 15¢; 
3 for 40c; 12 for $1.50. ; 
