6 The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 
HYSSOP, ANISE (Agastasche anisiodora)—Native in the plains region 
and across the northern part of this country. Blue flowers, perennial, moder- 
ate shade. A delicious anise flavor, used by early settlers to flavor foods and 
also as a tea. Featured as a great bee food or honey plant. Formerly listed 
by us as Anise Mint. Each 30c; 3 for 85c; 12 for $3.00. 
LAVENDER, SWEET (Lavandula vera)—A fragrant herb, used in sweet 
bags, sachets, and as a scent for toilet goods and soaps. Needs protection in 
the north. Each 45c; 3 for $1.25: 12 for $4.50. 
LAVENDER COTTON (Santolina incana)—Neat gray foliage with a strong 
scent. Much used in ribbon gardening and old fashioned knots gardens as it 
stands trimming very well. A somewhat tender perennial which needs pro- 
tection in the north. Each 30c; 3 for 85c; 12 for $3.00; $18.00 per 100. 
LAVENDER COTTON or GREEN CCRAL PLANT (Santolina rosmarini- 
folia)—-A green species with foliage like green coral. Used much the same as 
the preceding. Each 30c: 3 for 85c: 12 for $3.00. 
FOXDEN VARIETY OF S. ROSMARINIFOLIA—This variety, originated 
by Mrs. Helen M. Fox, well-known writer of herb books, has a gray color, but 
different from S. incana. Each 30c; 3 for 85c; 12 for $3.00. 
LEMON VERBENA (Aloysia citriodora)—Tender perennial. The leaves 
have a clean cool reviving scent of lemon. Delicious as a flavor for salads and 
drinks and as a tea. The dried leaves are popular in sachets and sweet bags. 
Must be carried over winter as a house plant, where they go dormant for a 
time. Each 50c; 3 for $1.35; 12 for $5.00. 
LOVAGE (Levisticum officinale)—Delicious celery like flavor with a nut- 
like after flavor that makes this one of our favorite herbs for use in salads, 
cottage cheese, and other dishes, either alone or combined with other herbs. 
The plant is a very hardy perennial, tall, up to 5 or 6 feet, like a giant celery. 
The seeds are sometimes used in cooking and the stems are blanched and used 
as a vegetable. Used also in making imitation maple flavor. Each 30c; 3 for 
85c: 12 for $3.00. 
MARJORAM, POT (Origanum onites)—This hardy perennial is used in 
medicine, perfumes. and the flower heads are used to flavor cookery. An 
attrative plant in the herb garden. Each 30c; 3 for 85c; 12 for $3:00. 
MARJORAM, SWEET (Origanum Majorana)—Tender perennial best treat- 
ed as an annual. A favorite for flavoring soups, stews, salads and meat dishes 
and sausage. Each 30c; 3 for 85c; 12 for $3.00. 
A 
ORACH, RED (Atriplex hortensis, var. atrosanguinea)—An annual plant 
much like spinach but of a beautiful red color. Adds an ornamental touch to 
the herb or vegetable garden. Each 15c; 3 for 40c; 12 for $1.50. 
OREGANO (Majorana vulgaris)—Much used by Greeks and Italians, also 
by Mexicans who introduced it into California. Perennial but not hardy here. 
Easy to grow. Each 30c; 3 for 85c; per dozen $3.00. 
OSWEGO TEA (Monarda didyma)—Leaves used as a beverage tea in early 
days. A perennial with bright red flowers. Each 30c: 3 for 85c; 12 for $3.00. 
PARSLEY, FINE CURLED—Probably the most used flavoring herb. Can 
be used green and dries easily for winter use. Each 15c: 3 for 40c: per dozen 
$1.50. | 
PARSLEY, HAMBURG—This variety makes a large root something like 
celeriac, and is used in much the same way. Each 15e; 3 for 40c; 12 for $1.50. 
PLEURISY ROOT (Asclepias tuberosa)—Also known as Butterfly Weed 
and Orange Milkweed. A gay and colorful native plant for the sunny garden. 
An old time medicinal herb also. Each 30c; 3 for 85c; 12 for $3.00. 
