Herb Magic and Hardy Plants 21 
GARDENING WITH HERBS FOR FLAVOR AND FRAGRANCE, by 
Helen Morgenthau Fox. Herbs in the garden, over the stove and in the ice box 
are described by this gardener who grew them for three years before selecting 
her list of 68 varieties that can profitably be grown by gardeners in America. 
190 pages are devoted to careful and accurate notes on cultivation, season, frag- 
rance, and appearance of flowers, seeds, and leaves. 56 expert recipes are also 
included. 334 pages, 12 illustrations. $3.50 
STINA, THE STORY of a COOK, by Herman Smith. An interesting 
biographical cook book in which herbs often play an important part. 242 
pages. $2.00 
KITCHENS NEAR AND FAR, New Adventures With Stina by Herman 
Smith. This second book by Herman Smith needs very little introduction. 
Like the first, it is written in enchanting style, filled with bits of philosophy, 
descriptions of good living and good food, and charming personal remin- 
iscences. The second book takes the author away from his Michigan home, 
through his travels around the world, then home again. 256 pages. $2.00 
EDIBLE WILD PLANTS, by O. P. Medsger. The first complete handbook 
of America’s wild menu. Almost every edible plant of this country growing out- 
side of cultivation is described in detail. 80 pen and ink drawings; 19 photo- 
graphs; a combined index of scientific and common names; and a sensational, 
geographical key heighten the clarity of the text. 324 pages. $3.50 
COME AND GET IT, by George W. Martin. Tells you all about fireplaces, 
fuel and all kinds of outdoor cookery. There is also a very comprehensive cook 
book, of outdoor and hunters and campers cookery, covering a wide range. 
189 pages. $2.00 
SMALL HERBAL HANDBOOKS 
We have often received requests for small, inexpensive books of infor- 
mation concerning herbs, and we are happy to offer two of these. 
IT IS EASY TO GROW HERBS—A delightful, small handbook about 
Herbs—by Bunny and Phil Foster. 38 pages of description, cultivation and 
uses of many of the most friendly herbs. Also includes suggestions for har- 
vesting and recipes for the kitchen. Paper bound. Aye: 
30 HERBS WILL MAKE AN HERB GARDEN—by Helen Lyman. Anoth- 
er small but information-filled book. Suggestions including thirty of the 
better known herbs, with recipes. Also includes a packet of herb seeds. 32 
pages, paper bound. 35c 


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On orders of less than $2.00, add 10c for postage. 
