

STANDARD VARIETIES — FEATHERY, 
SPIDERY, THREADLIKE 
Price: 40c per plant, $4.00 per dozen, $25.00 per 100 

Bess Witt—A sport of ‘‘Peggy Ann Hoover."’ The tubular petals of 
magnificent cinnamon-buff expand at tip to carnelian red. Nov. Ist. 
E. §. Webster—A true copper, oriental Chrysanthemum with long quill 
petals. Fairly full flower of average height. In full flower Oct. 25th. 
Fugi (The Wisteria)—The largest of the entire set; pale lavender 
in color. November 15th. 
Mamoru—A dark orange quilled Chrysanthemum, increasing in depth 
of color towards the center. Fine, strong stem and abundant foliage. 
Of fine keeping quality. Medium height. Matures October 30th. 
Ohkwan—Fine tubular petals of rich lemon yellow growing on strong 
stems with excellent foliage. One of the older varieties in the Spi- 
dery Type but maturing around November Ist. 
Pink Joy—A fine, wine-red, Spidery Chrysanthemum with no other 
shading in the flower. Medium in height, with fine foliage of glossy 
dark green that contrasts beautifully with the flower. Matures Octo- 
ber 25th. 
Virginia—Clear deep yellow with long quilled petals which open at 
the tips and reflect to about twice the width of the petals on the 
balance of the flower. Can be either disbudded to make large indi- 
vidual flowers, or grown in sprays. Grown either way, it is most 
attractive. November 20th. 


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i SPRINGFIELD ROSE FOOD 
i In order to get good results from your Rose plants it is necessary that you feed them once or twice at least in 
i! their growing season. This can be done most successfully with the formula that has only recently been brought back 
i into this country from Europe and we use the original formula for SPRINGFIELD ROSE FOOD and can furnish the 
iV following sizes at prices listed. 
i! 5 Ibs......--- $1.00 25 Ibs........- $3.00 50 lIbs......... $5.00 100 lIbs.........$8.00 

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