
TILLINGHAST SEED IS NOT SOLD IN COMMISSION BOXES 

Brussels Sprouts 
Yo oz. to 100 ft., 4 oz. per acre. 
CULTURE—tThey are successfully grown 
wherever conditions are favorable for late 
cabbage and require the same method of 
culture. They mature best in the Autumn 
after the weather becomes cool. 
TALL FRENCH. This variety grows two 
or three feet high. It produces numerous 
sprouts which resemble little cabbage 
heads, one to two inches in diameter. The 
ow or is like mild cabbage. Pkg. 10c; 
oz. 60c. 
Sugar Beets 
For Sugar or Steck 
KLEIN WANZLEBEN. This variety of 
sugar beet is very hardy and easy to 
grow. It produces very heavily and is 
used for both sugar production and for 
stock. Pkg. 10c; oz. 20c; 4 Ib. 55c; '% Ib. 
90c; 1 Ib. $1.60. 
Mangel-Wurzel or 
Stock Beets 
PRICES ON ALL MANGEL SEED: Qz. 
15c; 4 Ib. 40c; '% Ib. 75c; 1 Ib. $1.35. Five 
Ibs. @ $1.30 per Ib. Postpaid in 1st to 4th 
zones. 
*DANISH SLUDSTRUP. This is without 
doubt the largest selling mangel in the 
Northwest. The root is oval, long, easy to 
pull, and reddish yellow in color. High in 
yield and high in food value. 
MAMMOTH LONG RED. Largest red. 
EBasiest to pull. Grows mostly above 
ground. Produces more weight to the 
acre, but is coarser grain than the other 
mangels. 
GOLDEN YELLOW TANKARD. A smooth 
yellowish-fleshed mangel. The roots are 
of large diameter, tapering quickly at the 
bottom, which is quite broad, with only 
a small tap root. It grows largely above 
the soil. It yields large crops on good 
land and is easily harvested. 
GIANT HALF SUGAR MANGEL. A 
strain of mangels, larger than the regular 
sugar beet, and sweeter than the other 
mangels, which has been specially select- 
ed for its size and also nutritive feeding 
value. Stands well out of the ground and 
is easier to pull than the smaller sugar 
beets. 
Broccoli 
Yo oz. to 100 ft., 4 oz. per acre. 
Broccoli is a variety of cauliflower, but 
is more hardy and requires a longer pe- 
riod for development. It is often called 
‘‘winter cauliflower’’ and should be treat- 
ed the same as late cauliflower. 
ITALIAN GREEN SPROUTING. This 
new type of Broccoli is a recent introduc- 
tion from Europe. The heads are green 
instead of white and are considered by 
many to be superior in flavor to the 
standard sort. If the first head is cut when 
ready others will sprout up so that several 
cuttings may be had. It is cooked like 
cauliflower. Pkg. 10c; '4 oz. 30c; 1 oz. $1.00. 
ST. VALENTINE. This is the finest va- 
riety of Broccoli for use in the west where 
it is used largely by market gardeners as 
well as in the home garden. The heads 
are large, solid, very white and of finest 
quality. With average weather conditions 
the crop will mature for use about Feb- 
ruary. Pkg. 10c; %4 oz. 35c; oz. $1.25. 


Brussels Sprouts 
Swiss Chard 
1 oz. to 100 ft., 6 to 10 Ibs. per acre. 
LUCULLUS. A variety of beet grown ex- 
clusively for its large, juicy, tender, light 
colored leaves and leaf stalks, which are 
much superior to those of other beets for 
use as greens. Swiss Chard is also greatly 
relished by chickens. Poultrymen will find 
this a valuable food for young chicks as 
well as laying hens that are kept con- 
stantly penned up. Pkg. 10c; oz. 20c; 4 
Ib. 55c; Yo Ib. 90c; 1 Ib. $1.60. 
RHUBARB CHARD. A new Swiss Chard 
that looks like Rhubarb. The leaf stalks 
are bright but delicate, translucent crim- 
son; the rich color extends out through the 
veins into the dark green, heavily crum- 
pled leaves. Different, tasty, delicious 
flavor. HBasily grown, thrives everywhere. 
Pkt. 15c. 
Pure Bred CABBAGE 
YZ oz. to 100 ft., 4 oz. per acre. 
CULTURE—For plants of early kinds, sow 
seed in January under glass, and put out 
into flats about 2 inches apart. Trans- 
plant to open ground as early in the 
Spring as the soil can be prepared, setting 
11% to 2 feet apart, in rows, which should 
be 3 feet apart. Cultivate frequently, and 
during dry weather water copiously. Late 
Cabbage seed should be sown in drills in 
open ground during April and May, and 
transplanted in June or July. Fertilize 
heavily, using 400 pounds nitrate of soda 
per acre in three dressings, one-third 
when plants are set out, and two-thirds a 
month apart later. 
Early Cabbage 
GOLDEN ACRE. An extra early Copen- 
hagen Type with small, round, quite solid 
heads, maturing with Jersey Wakefield. 
Plant dwarf, with few outer leaves; used 
by truckers for the early markets. Pkt. 
10c¢c; 0z.150c; 
Left: 
Broccoli 
Italian 
Green 
Sprouting 
Right: 
Cabbage, Golden Acre 
CHARLESTON WAKEFIELD. Thisisa 
strain of Wakefield which is just a little 
later and larger than the Warly Jersey 
Wakefield. The leaves are large, smooth 
and rather thick. The plant is very hardy 
and vigorous. The heads are blunt pointed, 
broad at the base, and in general very 
uniform. Pkt. 10c; oz. 50c. 
EARLY WINNIGSTADT. A _ very solid, 
pointed head, medium in size and earli- 
ness. If planted late, makes a good winter 
cabbage. Heads well on land too poor to 
head other kinds. Pkt. 10c; oz. 50c. 
*x EARLY JERSEY WAKEFIELD. This is 
the earliest and best cabbage not only for 
market gardeners but for the family gar- 
den. Its great resistance both to frost and 
other unfavorable conditions makes it the 
surest header of all the early cabbages. 
The heads are very solid, uniform, me- 
dium sized and of excellent quality. Pkt. 
10c; oz. 50c. 
EARLY DWARF FLAT DUTCH. The 
plants of this valuable second early sort 
are short stemmed, compact and upright 
with comparatively few and short leaves. 
Outer leaves slightly waved and serrated 
at edges. Heads large for size of plant, 
nearly round or somewhat flattened, close, 
firm and very solid. Matures a little 
earlier than Early Summer. First quality 
seed. Pkt. 10c; oz. 50c. 
ALL SEASONS OR SUCCESSION. A fine 
new cabbage a few days later but much 
larger than the Early Summer; sure head- 
img and finest quality. Good to plant early 
or late. Pkt. 10c; oz. 50c. 
* COPENHAGEN MARKET. This is the 
earliest of the round headed type of cab- 
bage yet introduced. Heads are quite 
large, very fine quality. Although this is 
note quite so hardy as early Jersey Wake- 
field, it will be found excellent both for 
home garden and the market. Pkt. 10c; 
oz. 50c. 
Late Cabbage 
*DANISH BALL HEAD. A_ medium- 
sized, very solid head. It is a longer keep- 
er and a good one to ship. The small} 
heads weigh more than large heads of 
other kinds. Should be planted on good 
soil, with good cultivation to secure good- 
sized heads. On poor soil it makes too 
long a stem, Pkt. 10c; oz. 50c. 
PREMIUM LATE DUTCH. Best for win- 
ter use; round or slightly flattened heads; 
stands freezing well. A good keeper and 
of excellent quality. Pkt. 10c; oz. 50c. 
*GLORY OF ENKHUIZEN. Second early 
variety, sure heading and excellent qual- 
ity. Plants of vigorous growth. Heads 
globular or nearly round, very solid and 
of large size. Pkt. 10c; oz. 50c. 
NETTED SAVOY. This is the finest of 
the Savoy cabbages, and a general favo- 
rite; of excellent flavor, surpassing that 
of any other late cabbage, stands freezing 
well. Pkt. 10c; oz. 50c. 
RED DRUMHEAD. 90 days. An excellent 
red cabbage; splendid winter keeper. 
Heads round to slightly flattened globe- 
shape; commonly 7 inches in diameter and 
weigh about 7 lbs.; very hard; deep pur- 
plish-red. Pkt. 10c; oz. 50c. 

