

Onick, Prolific Bearing Fruits 
Practical Kinds for the Home Garden! 
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The Victory Garden program fostered by the U. S. Department of Agriculture has stressed the advantages 
of growing these fruits which mean not only monetary savings to the gardener but also produce these most 
delicious tree-ripened fruits which are superior in every way to what can be bought at the markets. 

Concord 
Grapes 
The Oriental Fruit Moth Quarantine prohibits the sending of all fruit 
trees and their flowering horticultural forms such as: 
Apricot Peach Flowering Peach 
Cherries Apple Flowering Cherries 
Raspberries 
All Espalier Fruit Trees 
Crataegus Plum 
Cydonia Malus 
Into Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah and 
Washington. 

APRICOTS 
We offer 2-year-old, 3 to 4 ft. trees, well rooted. 
Hungary’s Best Each $2.50 
A very fine hardy variety which bears heavily along the shore of Lake 
Erie. It is one imported many years ago from Hungary by Mr. Horvath 
of rose fame. Has proven itself tip-top. Grows into a beautiful small 
shade tree which bears delicious fruit. 
GIANT BLUEBERRIES 
Cultivated Large-Fruited Hybrids 
The supreme achievement of skilled horticulturists who have worked for 
years to improve our’ most luscious native fruit. The question invariably 
asked by those whose interest has been aroused is: ‘’/Are these new Blue- 
berries hard to grow?’’ The answer instantly and truthfully given is ‘’No, 
they are not in the least hard to grow.’’ In bloom they are attractive, and 
in fall the green foliage turns into beautiful shades of red and crimson. 
Blueberries are acid-soil plants. This acid condition can be brought about 
by preparation of the soil—with woods soil, oak leaves, peat or aluminum 
sulphate. 
The new, named varieties of cultivated Blueberries are not self-fertile. 
A bush grown by itself will not bear fruit, but where six or more plants 
are grown in close proximity, perfect fertilization of the blossoms takes 
place, and abundant crops of huge, luscious berries result. Consequently 
our Blueberries are sold in units of six plants (mixed varieties) or in 
blocks of 24 plants or more (mixed varieties). Orders for single plants will 
positively not be accepted for reasons noted above, and because of their 
special soil requirements are not guaranteed. 
2-year size, $9.00 per unit of 6 plants, 3 units of 6 plants, $25.00 
[170] 
- Windsor 
BLACKBERRIES 
Joy Doz. $2.50, 100 $10.00 
An excellent variety for the home garden. The berries are of large size 
and superb quality, with a flavor that is rich, sweet and luscious. They 
are almost as thick as they are long, and coal-black. The canes are 
ironclad, hardy, of stocky, vigorous habit; so stout and strong that they 
do not need staking. - 
BOYSENBERRY 
Doz. $3.50, 100 $15.00 
A phenomenal new hybrid vine berry produced by a cross between Logan- 
berry, Cuthbert Raspberry and three Blackberries of unknown origin. Very 
hardy, having withstood temperatures of fifteen degrees below zero; near 
drought-resistant. A heavy producer of immense size, sweet and delicious 
berries, with but very few seeds. Fruit hangs on many days when ripe. 
Vines start bearing the year after planting and continue many years. 

Tropical Fig Tree 
SOUR CHERRIES 
A Cherry pie is at its tastiest when made with large, full-bodied, dead- 
ripe Cherries picked from your own trees. 
We offer 2-year-old, 5 to 7 ft. trees. 
Montmorency Each $2.25 
For home garden and canning. These large luscious Cherries are firm- 
fleshed and of fresh, tart flavor—real ‘cherry pie’’ tang. 
‘ 
SWEET CHERRIES 
Cherry trees in any planting are ornamental, and a tremendous source of 
satisfaction in the generous crops of tasty fruit for eating and canning as 
well as beautiful in bloom. 
We offer 2-year-old, 5 to 7 ft. trees. 
Black Tartarian Each $2.50 
Large, heart-shaped. Vigorous upright tree. Heavy crop ripens in June. 
Luscious and sugary. Best for eating. 
Each $2.50 
A hardy, prolific bearer. Very large, dark red fruit; almost black. Solid, 
meaty flesh temptingly flavored. Ripens late in July. Unsurpassed for 
cotta Gis of hand as well as for canning. Particularly fine when picked 
ead-ripe. 
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