UNUSUAL FOODS FROM OUR EPICURE FOOD MART TO MAKE 
DINING AND ENTERTAINING A PLEASURE 
We have added to each of our up-to-the-minute shops, modern food departments where those who know 
and enjoy choice foods will find unusual, rare delicacies and specialties to please their sophisticated tastes 

tems on This Page Are Unrationed and Can Be Purchased Without Stamps 
HORS - D’OEUVRE AND 
COCKTAIL SPECIALTIES 
Anchovy Strips. Delicious on fingers 
of toast with cocktails or cut up in 
mixed green salads. 2 oz. tin 
Anchovy Paste. Made only from im- 
ported Anchovies with a little salt 
added. 2 oz. glass jar 
Russian Caviar. The real imported 
Caviar. Fine for canapes and gar- 
nishing. 1 oz. $1.23 
2 ozs. $2.45 
Pate of Smoked Rainbow Trout. 
Here is a Jovely new-tasting fish pate 
for your cocktail spreads. An un- 
usual delicacy for that party unusual. 
334 oz. tin $1.23 
Rolled Anchovies. Serve them on 
toast. Marvelous for canapes or in 
salads. 2 oz. tin 
Filet of Smoked Herring. Serve on 
toast or crackers as an appetizer. 
Packed in pure olive oil and spices. 
5 oz. jar 
Herring Salad. Fine for spreading on 
toast or crackers, for an appetizer. 
8 oz. jar 
Martini Olives. The pitted variety 
you use in Martinis. 4 ozs. 
Oversize Ripe Olives. Tremendous 
beauties. 8 oz. tin 50 cts. 
Orange Slices. For many uses; not 
the least is to enhance an old-fash- 
ioned. 15 oz. jar 58 cts. 
Chicken Liver Pate. A fine spread, 
ideal for sandwiches, hors-d’ceuvres, 
canapes and salads. 4 oz. glass jar 
Antipasto. A splendid pack of this 
unusual delicacy. Fish, spice, 
sauces. 31% oz. jar 
Exquisite Plain Queen Olives. The 
largest plain Queens from Spain. 
1234 oz. jar 69 cts. 
Smoked Turkey Pate. Fresh smoked 
meat in spread form. 4 oz. jar 59 cts. 
Gargantuan Olives. Green olives of 
the largest size that will bring Oh’s 
and Ah’s from your guests. 
712 oz. jar 76 cts. 
Stuffed Manzanella Olives. 
Garlic flavor. 41, ozs. 
Dill flavor. 4a? ozs. 
Hickory smoked 41/ ozs. 
Whitefish Caviar. Delectable product 
from our Great Lakes. 314 ozs. 
Pate de Foie. Pork liver properly 
spiced and seasoned. A real treat. 
6 oz. tin 
Roasted Cocktail Beans. Salted soy 
beans. Delicious; novel. 91% oz. jar 
DIXIE DAME 
3 for 
$0 95 
65 
3 65 
7 30 
65 
00 
_ 
25 
60 
60 
60 
— pee bo 
30 
90 
“PICKLES WITH A PEDIGREE” 
These home-prepared delicacies are most unusual 
in design and fillings. So attractive on the cocktail 
tray or for buffet meals, 
Polka Dots. White Artichoke balls 
stuffed with capers and pimientos, 
lovely to garnish a salad. 
10 oz. jar 73 cts. 
Acorns. Pickled Burr Gherkins 
stuffed with almonds, Sweet— 
Sour. 10 oz. jar 73 cts. 
Red Buds. Pickled Burr Gherkins 
stuffed with maraschino cherries, 
Sweet—Sour. 10 oz. jar 73 cts. 
Moonstones. Pickled Burr Gher- 
kins stuffed with onions, Sweet— 
Sour. 10 oz. jar 73 cts. 
Olive Style. Pickled Burr Gherkins 
stuffed with pimientos, Sour— 
Sweet. 10 oz. jar 73 cts. 
Stuffed Rings. Rings of Cucum- 
ber stuffed with pimientos. 
10 oz. jar 73 cts. 
Porcupines. Sweet Burr Gherkins 
stuffed with relish. 
2 1 Ib. jar 73 cts. 
3 for 

Per 
doz. 
$3 70 
2 50 
14 50 
29 10 
14 50 
3 90 
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They are all hand made. 
Per 
doz. 
$2 15 $8 50 
On all Foods from our Epicure’s Food Mart 
purchaser pays transportation. When we ship 
as gifts we will prepay to recipient by Express 
or Parcel Post, 
whichever is cheaper, and 
send notice of charges to sender after ship- 
ment is made. 
PICKLED FOODS 
3for Per 
doz, 
$0 95 $3 75 
Cauliflower Buds. Choice ingredient 
in mixed pickles, wonderful when 
pickled. 15 oz. jar 
Sweet Mixed Pickles. Table quality 
is proved the moment you taste them. 
15 oz. jar Ls es dey 6) 
Watermelon Rind Spiced. A special 
rind. A favorite. Lb. 105 410 
Pickle Slices. Well seasoned and 
spiced. Fine with sandwiches and 
cold cuts. 15 oz. jar 95 3 75 
Sweet Mustard Pickle. Old-time 
assortment of vegetables and spices; 
pure.mustard dressing. 15o0zs. . 95 3 75 
Picalilli. Old-time English style mus- 
tard pickle mixture. 15 oz. jar 75 290 
FISH, FOWL, MUSHROOMS 
at Their Best 
Au Gourmet Chicken a la King. A 3 for Per 
meal all ready to heat and serve on doz. 
toast or in patty shells. 
1 Ib. jar 94 cts. $2 80 11 10 
Turkey a la King. Delicious for Sun- 
day supper or late snack, served on 
toast. 14 oz. tin 94 cts. 2 80 11 10 
Fish Roe. One solid, firm Roe which 
can be sliced and served cold or fried 
in sizzling butter. 1b. tin 58 cts. 170 £6 70 
Lobster Spread. Fine for canapes. 
7 oz. tin 61 cts. 1 80 7 10 
Smoked Silver Eel (Canadian). A 
wonderfully flavored, real delicacy. 
8 oz. tin 110 4 30 
Bay Mussels. Succulent, tender Mus- 
sels—excellent for chowder, fritters, 
fish stews or your favorite recipe. 
10 oz. tin 85 3 30 
Sea Bass. This makes a lovely fish for 
serving cold with mayonnaise or 
using in salads and sandwiches. 
7 oz. can 140 5 50 
The quintessence of epicurean living 
BONELESS PHEASANT 
The whole delectable bird, in its pure juices. 
Ready to eat; serve it cold or warmed, as you prefer. 
In glass jar, contents 15 ozs. $6.50. 

Per 
doz. 
Mushrooms Broiled in Butter. Ten 3 for 
to twelve real large Mushrooms 
cooked and seasoned to use as garnish 
on meats, or on toast as a special treat. 
& oz. tin 63 cis. 
Canadian Fish Flakes. Made from 
Cod, Hake and Haddock. 14 oz. tin 120 £4 70 
Minced Canadian Clams. Splendid 
for chowder, fritters, cocktails, and 
creamed clams. 7 oz. tin 85 3 30 
Chicken Fricassee (Boneless). 
$1 85 $7 30 
16 oz. jar 74 cts. 2 20 8 70 
Mushroom Bordelaise. Spiced Mush- 
rooms to heat and serve with steak 
or omelette. 7ozs. 135 £5 30 
COCKTAIL CRACKERS 
Mellow Whip Peanut Butter Sand- 3for Per 
wich. Creamy peanut butter be- doz. 
tween golden Melba Toast. Delicious 
with drinks of all kinds. 4144 oz. box $0 90 $3 50 
Skoal Swedish Rye. Slices of Swedish 
whole rye bread. No animal fats are 
used in its preparation. 
1lb. package 115 450 
Burry’s Snifties. Spicy cocktail bis- 
cuits to be served with drinks. 
10 oz. jar 140 5 50 
Melba Ser Toast. Nice for serving 
various canapes on; also to serve with 
soup. Package 334 ozs., 30 pieces 65 250 
Ser-Ry Knackle brod. Delicious un- 
sweetened rye crisps. Package lb. 70 2 75 
Bent’s Old-Fashioned Water Crack- 
ers. 1 lb. package 140 550 
PUFF-OVER. For delicious popovers just add milk 
Serve at breakfast, 
3 for $1.20 
and bake for 30 minutes. 
lunch and dinner, 

SAUCES, RELISHES and 
DRESSINGS 
Oyster Sauce. Oysters are combined 
with other flavorful ingredients to 
make a wonderful sauce for all fish 
and meat dishes. 12 oz. bottle $1.18 
French Dressing. Fruits and spices in 
fine French dressing. 16 oz. bottle 
Artichoke Relish. Made of cucumbers, 
onions, artichokes, pimientos, and 
spices.. Delightful with cold meats. 
10 oz. jar 
Arti Chow. A real chow-chow with 
artichoke chips added. 10 oz. jar 
Marie’s Sweet Green Toinato Relish. 
The old-fashioned relish and properly 
seasoned and spiced. 10 oz. jar 
Javin India Chutney. An exquisite 
condiment that combines hot spices 
with bland, rich fruits. Delicious 
with roasts, fowls, and curried dishes. 
1 lb. jar $1 
East India Curry Sauce. A concen- 
trated sauce ready for the many cur- 
ried dishes so popular today. Try it 
especially with shrimp, lamb, or 
chicken. 10 oz. jar 66 cts. 
3 for Per 
doz. 
$3 50 $13 90 
140 5 50 
85 3 30 
110 4 30 
85 Sasso 
290 11 50 
1 95 7 70 
SAUCE (HOLLANDAISE TYPE) 
Just the right seasoning for vege- 
tables or meat. A pure product of 
fresh egg-yolks, pure lemon juice, 
butter, vegetable oils and flavor- 
ing. 16 ozs. $1.05 
Seafood Cocktail Sauce. Worcester- 
shire sauce, tomatoes and spices to 
make all fish more delicious. 10 ozs. 
Deli Fruitard. A medley of fine glace 
watermelon rind, pineapple chunks, 
kumquats, cherries, melon, pears, 
figs, apricots, in a_ tasty mustard 
sauce. 12 oz. jar 90 cts. 
Deli Chow-Chow. A collection of gar- 
den-fresh vegetables—cucumbers, 
cauliflower, green peppers, small 
white onions, small green tomatoes, 
all specially prepared in mustard 
sauce. 10 oz. jar 80 cts. 

Per 
doz. 
3 for 
$3 10 $12 30 
3 for Per 
doz. 
$0 80 $3 10 
MAYONNAISE 
Lemonaise. Made with lemon juice, 
fresh egg-yolks and vegetable oils, 
Smooth as whipped cream. 
16 oz. jar 69 cts. 
Deli Mustard Mayonnaise. A differ- 
ent Mayonnaise that gives your 
salads, sandwiches, cocktail spreads, 
cold meats, and fish an unusual 
touch, 10 oz. jar 80 cts. 
265 10 50 
2 35 9 30 
3 for Per 
doz. 
$2 00 $7 90 
2035 9 30 
SUPERB WINE DRESSINGS 
They add that European touch to the midnight 
snack. 
Sherry Wine Dressing. 16 ozs. 
Sauterne Wine Dressing. 16 ozs. 
Burgundy Wine Dressing. 16 ozs. 
SWEET CRACKERS, B 
3 for Per doz. 
$1 30 $5 10 
1 20 4 70 
1 20 4 70 
ISCUITS, 
FRUIT CAKE and COOKIES 
Butter Cookies. These have a de- 
lictous rich, melting flavor. 
2, lb. box $1.35 
Homespun Cookies. Plain crackers 
and sugar-filled crackers in a splendid 
assortment. 1 lb. box 
3Y,4 lb. box $1.16 
Old English Brandied Fruit Cake. 
A mixture. of delicate spices and 
choice imported and domestic fruits 
which have been aged in brandy for 
many months. After baking, the 
cakes are soaked in brandy and aged 
for your holiday dinners. Each cake 
is attractively packaged as a gift. 
b. $1.40 
2 Ibs. $2.80 
3 Ibs. $4.20 
Rum Soakies. Fruit cake, rum- 
soaked. Fine for dessert. 10 oz. jar $1 
3 for Per 
doz. 
$4 00 $15 90 
95 3 70 
3 45 13 70 
415 
8 35 
12 55 
2 90 11 50 
