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/tems on This Page Are Unrationed and Can Be Purchased Without Stamps 
DELICACIES, SWEETS and NUTS 
DESSERT SAUCES, Creme de Apri- 
cot, Creme de Cherry, Creme de 
Cocoa 
The above three dessert sauces are of 
superb flavor. Contains 12% alcohol. 
12 ozs. $1.23 each 
Skippy Creamy Peanut Butter. 
Pure soft, creamy spread with the pure 
peanut oils left in. A real treat. Lb. jar 
Skippy Chunky Peanut Butter. 
ame creamy consistency, but with 
pieces of the chopped peanut left in. 
Youngsters love it. Lb. jar 
Dates Whole in Brandy. To be used 
for that extra delight with many 
kinds of desserts. Nice cut up in the 
fruit cup. Lb. jar $1.60 
Nesselro. A fine dessert sauce rich in 
nuts and fruit. 10 ozs. 62 cts. 
Allen’s Toffee Candy. Famous in 
England since 1860. 28 oz. box $1 
Maple Sugar Bricks. For use in 
cake-making, icing, and_ general 
flavormg of many desserts and 
dishes. One pound dissolved in 8 
ounces of water and boiled for a few 
minutes will make delightful pure 
maple syrup. 1 Ib. brick 95 cts. 
Maple Cream Sugar Spread. The 
pure Vermont Maple Sugar whipped 
into a smooth creamy spread for use 
on toast, waffles, hot cereals, or in 
many other ways. For a new delight- 
ful flavor use in iced coffee or tea, in 
baked beans, a teaspoonful on baked 
apples or other fruits. 22 oz. jar $1.45 
Maple Syrup. Pure Vermont Syrup 
for the winter pancakes and waffles. 
12 ozs. 
Churned Honey. This Honey takes a 
beating and turns to a soft velvety 
spread. Fine on toast and waffles. Lb. 
Choconut Peanut Butter. A new 
treat for youngsters and grownups. 
Peanut butter chocolate flavored. Lb. 
Empress Eugenie’s French Sherry 
Praline Candy. The original 
Sherry Praline which was the favorite 
candy im the court of Empress Eu- 
genie. The French Sherry Praline is 
entirely different from the _ large 
party-like Pralines associated with 
New Orleans. One bite and you will 
appreciate the romance of this fam- 
ous candy. 8 ozs. $1.25 
Prunes Marzipaned. An old for- 
mula rediscovered. Favorite con- 
fection of Catherine the Great of 
Russia. 12 ozs. each $1.25. 
Napoleon Rum Cakes. The most fa- 
mous of original Charlotte Charles 
recipes. The flavor is one of the most 
distinctive and delicious you have 
ever enjoyed and ts ideal when served 
as a light dessert. About 20 cakes in 
each 12 ozs. 
3 for Per 
doz. 
$3 65 $14 50 
1 40 5 50 
1 40 5 50 
475 18 90 
1 85 7 30 
2 95> 11°70 
2 80 11 10 
430 1710 
iS 4 50 
140 5 50 
115 4 50 
3 70 14 70 
3 70 14 70 
Pkg. $1.70 500 19 
80 
JAMS, PRESERVES, CONSERVES 
PURE PRESERVES. Chock-full of pure 3 for 
fruit and carefully made in the old- 
fashioned way. 
Pineapple. 16 ozs. 
Greengage Plum. 16 ozs. 
Boysenberry. 16 ozs. 
Seedless Black Raspberry. 16 ozs. 
Apricot. 16 ozs. 
Grape. 16 ozs. 
Blueberry. 16 ozs. 
Peach. 16 ozs. 
Apricot, half filled with whole fruit 
slices. 16 ozs. 
Peach, half filled with whole fruit 
slices. 16 ozs. 
Burgundy Plum. California sun- 
ripened Burgundy Plum. Pureed so 
that the sweetness of the fruit and its 
tartness, which is next to the pit, is 
blended into piquant winey flavor 
through Fancy Fruit Farms’ exclu- 
stve method. Lb. 
Lingon Jam (Tyttebaer). Made from 
imported Lingon berries. Fine for 
meats and Swedish pancakes. 
Kumquats in Rum. Those tangy 
little plum-shaped, orange-like fruits, 
in their proper environ.nent. 
16 ozs. $1.44 
Per 
doz. 
$115 $4 50 
105 410 
115 450 
130 510 
115 450 
8 3 30 
115 450 
115 4 50 
130 510 
130 510 
125 490 
115 450 
430 17 10 
PURE FRUIT JELLIES 
Guava and Honey Jelly. Pure 
Splendid with cream cheese. 
iZjoz> jar 
Rose Geranium Jelly. 16 ozs. 
Mint Jelly. 12 ozs. 
Grape Jelly. 16 ozs. 
Strawberry Jelly. 12 ozs. 
Guava Jelly. 12 ozs. 
Port Wine Jelly. 16 ozs. 
Sherry Wine Jelly. 16 ozs. 
Muscatel Wine Jelly 16 ozs. 
Cinnamon Jelly 16 ozs. 
Lemon Prune Jelly. 16 ozs. 
MARMALADES 
3 for 
Orange Marmalade for Breakfast. 
16 ozs. 
2 Ib. jar 92 cts. 
Lime. Limes, Iemons, and a little 
harmless coloring. Lb. 50 cts. 
Orange Sherry. Oranges, lemons, and 
sherry wine. Lb. 50 cts. 
Ruby Orange. Lemons, oranges, and 
pure cane sugar. Lb. 56 cts. 
BITTERS 
A good mixer for 
sophisticates. 4 ozs. 63 cts. 
Angostura Bitters. The best. You 
know how good they are in drinks; 
try them as a flavoring in your 
cooking also. 8 ozs. $1.59 
Orange Bitters. 
3 for 
$1 40 
1 40 
70 
Pat ret pt pet bet 
> 
oO 
$1 35 
2 75 
1 45 
1 45 
1 45 
3 for 
$1 85 
4 75 
Per 
doz. 
$5 50 
AMAA wWwWwnN ou 
a 
o 
Per 
doz. 
$5 30 
10 75 
5 70 
5 70 
5 70 
Per 
doz. 
$7 30 
18 90 
HONEY, NECTAR of the GODS 
Our Honeys are unadulterated, and 
packed in their natural state. All are of 
different consistencies and some crys- 
tallize in a short time; this does not 
impair quality or taste. If you prefer 
them clear, place jar in hot water until 
Honey dissolves. It will not again crys- 
tallize. 
Clover. Our most popular Honey. Lb. 
Orange Blossom. light-colored 
Honey with a real fragrance. Lb. 
Catsclaw. A light, clean Honey of 
delicate flavor. Alb. 
Tulip. Distinct pleasing aroma. Lb. 
Gallberry. This clear, flavorful Honey 
has an unusual satisfying taste. Lb. 
Alfalfa. A light flavorful Honey with 
an unusual flavor. Lb. 
Palmetto. This really different Honey 
is light colored and of a distinct 
flavor. Lb. 
Eucalyptus. A full-bodied Honey with 
a saucy pungency. Lb. 
3 for 
$1 10 
1 45 
80 
1 00 
1 25 
1 25 
1 25 
1 55 
Per 
doz. 
$4 30 
70 
10 
90 
90 
ae & WwW 
90 
4 90 
6 10 
READY-TO-SERVE SOUPS 
Fancy Green Turtle Soup with 
Sherry and Turtle Meat. A deli- 
cacy made from fresh caught sea- 
turtles. 32 oz. jar $1.50 
Green Turtle Consomme. 
13 oz. tin 
Green Turtle Soup with Sherry. 
Clear soup and spiced. 
32 oz. tin $1.08 
Chicken Broth. 14 oz. tin 
Chicken Gumbo. 14 oz. tin 
Turkey Gumbo Soup. 14 oz. tin 
Black Bean Soup with Sherry. 
20 oz. tin 
Onion Soup. 14 ozs. 
Chicken and Water Cress. 14 ozs. 
Chicken Malakoff. 14 ozs. 
Clam Juice. All the tang of the sea, 
and packed with vitamins. 8 ozs. 
3 for 
Per 
doz. 
$4 40 $17 50 
90 
20 
00 
80 
80 
mm OD 
80 
80 
80 
80 
55 
3 50 
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CONCENTRATED SOUPS 
V-Bo Boullion Paste. A beef base 
properly blended and spiced. 
16 oz. jar $1 
6 ozs. 
Green Pea Soup (Dehydrated). This 
is a pure soup, well seasoned and 
flavored. 
9 ozs., sufficient for 12 to 15 servings. 
White Bean Soup (Dehydrated). 
Prepared by the same people as the 
Green Pea and has a most delightful 
flavor. 9 ozs. 
Vegetable Beef Soup. Made of finest 
beef stock and dehydrated vegetables 
and noodles. Makes 1 gal. of rich 
soup. 9 ozs. 
Chicken & Noodle Soup. Here is a 
real treat for all. Pure chicken soup 
concentrated, Makes 1 gal. of nour- 
ishing soup. 9 ozs. 
3for Per 
doz. 
$2 95 $11 70 
115 4 50 
70 2 70 
70 2 70 
100 3 90 
90 350 
SPECIAL ECONOMY OFFER 
Ready-to-Serve Soups, delicious and 3for Per 
nourishing, in Large Family Size Cans. doz. 
Chicken Gumbo 32 ozs. 66 cts. $195 $7 50 
Turkey Gumbo. 32 ozs. 66 cts. 195 7 50 
Vichyssoisse 32 ozs. 66 cts. 194 7 50 
Chicken and Rice. 32 ozs. 44 cts. 130 5 00 
Chicken Broth, home style: each 
can contains four chicken wings 
32 ozs. 74 cts. 220 8 50 
With these, food may be prepared 3 for Per 
with the subtiety of a fine art. Direc- doz. 
tions enclosed. 
Salad Soup Tomato 
Omelet Poultry Creole 
Onion Savory Fish 
Consomme Mint Garlic 
Glass jars, oz. net $0 85 $3 30 
HERBS, SPICES, VINEGARS, 
OILS 3 for Per 
doz. 
Au Gourmet Olive Oil. The finest 
quality French Oil packed in tins 
and, of course, scarce. Pt. $1.40 $4 15 $16 50 
Sauterne Wine Vinegar. With the 
full bouquet of the wine. Makes salad 
dressing taste better. 32 oz. bottles 100 3 90 
Red Wine Vinegar. Made from red 
grapes, for salads, etc. 32 oz. bottles 100 390 
Tarragon Vinegar. Gives a zest to 
salads. 32 oz. bottles 100 ; 3 90 
Pear Vinegar. A 2-year-old aged-in- 
the-wood Vinegar for that unusual 
bouquet. 24 oz. bottle $1 295 11 70 
Dressing for Salad Greens: A pi- 
quant combination of ‘Tarragon 
vinegar, olive oil, spices and fresh 
herbs. Flasks, 6 fluid ozs. 75 cts. 220 8 70 
BEVERAGES ..*,. 
Van Houten’s Cocoa. Highest quality doz. 
and finest grind. lb. $0 65 $2 50 
Grenadine. Fine for all drinks and 
coloring for fruits. Pt. 50 cts: _ 145 5 70 
at. $1 295 11 70 
Raspberry Syrup. For soft drinks and 
cocktails; serve with pancakes, 
French toast and puddings. For 
children and adults. Made from an 
old-time European formula. 
16 oz. bottle 50 cts. 145 5 70 
Lemon Essence. Fine for making soft 
drinks and cocktails calling for lemon 
juice, also for flavoring cakes and 
puddings. 40z. bottle 125 490 
The makings for your favorite drink *% fOr Per 
—all except the liquor, which you add. doz. 
Bronx Side Car 
Daiquiri Manhattan 
Tom Collins Dry Martini 
Old Fashioned 16 ozs. 69 cts. $2 00 $7 75 
Stumpp & Walter No. 5. Rare Tea 3for Per 
Buds from India which produce a doz. 
full-bodied, fragrant and rich Tea. 
Fully fermented. A Tea-drinker’s 
delight. lb. $130 $5 10 
Assam. A fine heavy Indian Tea. lb. 130 510 
Boston Mint Tea. In tea-bags. A 
superior blend of Orange Pekoe, with 
a subtle flavor of Mint. 
Box containing 16 bags 70 270 
The judgment of diplomats, gover- 3 for Ree 
nors, social leaders, as well as three es 
Presidents of the White House make 
this brand the aristocrat among Coffees. 
There is nothing finer. Ground for drip 
or percolator. b. $1 25 $4 90 

On all Foods from our Epicure’s Food Mart 
purchaser pays transportation. When we ship 
as gifts we will prepay to recipient by Express 
or Parcel Post, whichever is cheaper, and 
send notice of charges to sender after ship- 
ment is made. 
