Painesville, Ohio : RELIABLE VEGETABLE SEEDS 

CELERY 
‘1 Pkt. for 400 Plants; VY, Ounce for 3,000 Plants 
CULTURE: For the earliest crop, start the seed in a hot-bed or in the house, allow- 
ing 10 to_14 weeks to produce plants large enough to set out when weather 
- becomes warm. For the fall or main crop, sow seed in the open ground as early 
in the spring as soil can be worked into good condition. Cover seed with no more 
than Y% inch of fine soil. Celery requires a rich well manured soil and plenty 
of moisture. Soil boards may be used to blanch the stalks. 
190 DWARF GOLDEN SELF BLANCHING. 115 Days. This variety exhibits all the 
excellent qualities of the original French stock and is sown extensively by home 
gardeners as well as market growers. The plants make a compact, dwarf growth 
and -form thick, solid, heavily ribbed stalks which blanch easily into a beautiful 
clear waxen-yellow color. The stalks and heart are crisp, solid, heavy, free from 
‘any strings and of a delightfully sweet and nutty flavor. 
A-Pkt. 15¢; B-Pkt. (2 Ounce) 50c 
‘191. GIANT PASCAL. 135 Days. Considered by many the standard winter celery. 
Plants are large, upright and very heavy. Stalks are tall and thick, solid, string- 
less-and of a rich nutty flavor; broad, distinctly ribbed, tender, crisp and tasty. 
Inasmuch as the stalks are green, soil should be used for blanching. Whether 
grown for home or market use, Giant Pascal has always given entire satisfaction. 
A-Pkt. 15¢; B-Pkt. (1/2 Ounce) 50c 
192 UTAH NO. 99. 125 Days. Green mid-season celery. Easier to blanch than 
other varieties. Height 26 to 28 inches, stems 9 to 10 inches long; very heavy, 
rounded with narrow channel, slightly tapered from base to first joint. Stems 
numerous, forming compact head and hastening blanching of inner stems and 
heart. 7 
A-Pkt. 156; B-Pkt. (1% Ounce) 50c 
CHIVES 
1 Pkt. for 20 feet; 2 Ounce for 100 feet 

200 ALLIUM SCHOENOPRASUM. 90 Days. Small perennial of the onion family; 
readily propagated from seeds; leaves used in salads and for flavoring soups and 
stews. A-Pkt. 15¢; B-Pkt. (V2 Oz.) 60c¢ 
SWEET CORN 
1 Pkt. for 30 feet; 1 Pound for 200 feet 
CULTURE: Plant the seed after all danger of frost is past and soil has become thoroughly warm. Sow either in 
rows 214 to 4 feet apart, spacing the seeds 4 to 6 inches apart in the row, and thinning later to 12 inches; or 
plant in hills 3 to 4 feet each way allowing 2 to 4 plants to remain in each hill, depending on the fertility of your 
soil. Make successive sowings every 10 to 14 days to assure a continuous supply of corn for the table. Corn 
should be planted in blocks rather than a single row, since pollination and the development of a full set of 
kernels are then insured. 

226 Charlevoix Sweet Corn (See Page 10) 
“YES INDEED, THEY'RE GUARANTEED” Page 9 
