TOMATO PLANTS 
All tomato plants are transplanted in specially 
prepared hot beds and handled to secure the 
greatest possible root growth and hardiness. 
Set plants very deep, four inches of top is gen- 
erally all that is desirable to leave above ground. 
The very long plants that you get later in the sea- 
son should be laid in lengthwise with the furrow. 
We made trials of seven promising very early 
varieties last year, but there was so much frost 
during the summer that tests were not very con- 
clusive. 
VICTOR—is one of the new small vine varieties 
that have been introduced in the last couple of 
years. It is very early, bright red and exceedingly 
firm and thick meated. We think it is going to be 
good. Where you buy 50 or more plants you can 
take half Victor for the same price, if you wish. 
EARLEANA—90 days—The best variety where 
earliness and hardiness are of first importance. We 
use a very select strain of seed insuring a smooth- 
er fruit than is general with this variety. 
JOHN BAER—95 days—early, smooth, solid, red 
tomato. A few days later than Earleana. One of 
the best. 
TRANSPLANTED well rooted plants; 30 cents 
per dozen; $1.00 for 50; $1.90 per 100. Ready about 
20th of May to 15th of June. 
CELERY 
EMPEROR—An early white blanching variety 
with thick tender stalks. Keeps in good condition 
for some time. 
PLANTS ready about June 10th or later. $1.00 
per 100. Include 15 cents postage for any amount. 
Celery plants will be mailed separately when ready. 
Plant celery only in rich, well prepared soil 
where a regular supply of moisture is available. 
Set plants on both sides of shallow furrow, 
spacing about 8 inches each way. Water and cul- 
tivate regularly. Pull soil toward plants the latter 
part of the growing season, covering well before 
freezing. 
