» Anchias Yeul 
wtll-Ked Rhubarb 
Rhubarb is the earliest spring vegetable. It should be in 
every garden. Grows in any soil. Lasts a lifetime without 
attention. Plant 3 feet apart. A little manure around them 
once in a while, will mean more and larger stalks. 
NEW RED MacDONALD. We think this is the best and finest 
of all Rhubarb. The stalks are giant size, two or three times 
as large as common Rhubarb, tender and sweeter, requiring 
less sugar. Its bright red skin and white flesh makes the 
finest looking and best tasting Rhubarb sauce and pies. We 
send you big No. 1 roots and if you plant real early, you will 
get some Rhubarb this year. Each 60c; 3 for $1.69; 10 for 
$5.50, postpaid. 
RUBY RED. Another new red Rhubarb introduced from 
Canada. The stalks are intensely red, even the flesh is red. 
Rhubarb sauce made from Ruby is as red as Strawberry sauce 
The skin is so tender it can be cooked with the stalk. Prolific 
yielder, The stalks are smaller than MacDonald. Large, 
No. 1 roots, 65c each; 3 for $1.75; 6 for $3.25, postpaid. 
VICTORIA. Standard variety. Large roots, 3 for 59c; 6 for 
$1.00; 10 for $1.60, postpaid. 
ASPARAGUS 
Tender, Delicious, Fresh in Your Own Garden. 
PARADISE. NEW! A new variety, the best of all. 
Very large tips, tender, the very finest flavor. 2-year, 
extra heavy roots, 12 for 69c; 25 for $1.19; 50 for 
$2.25; 100 for $4.25, postpaid. 
ARCHIAS’ NEW WASHINGTON. Rust-proof. 2-year, 
extra heavy roots, 12 for 69c; 25 for $1,19; 50 for 
$2.25; 100 for $4.25, postpai : 







