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CORNELL 19 125-130 days 
A new main crop variety developed at Cornell Uni- 
versity, for both muck and upland cultivation. Like the 
Cornell 9 celery mentioned below, its pedigree involves 
a cross between Pascal and late Golden Self-Blanching. 
While the heart is not as large as in some varieties, the 
very excellent quality 
extends even to the 
stalks, which 
reduces stripping to a 
outside 
minimum. It is highly 
resistant to fusarium 
wilt or yellows, has 
thick, fleshy 
stalks, smooth ribbing, 
stringiness 
leafy 
and less 
than most self- 
blanching varieties. 
It keeps well in stor- 
age and has proven 
very satisfactory in 
the celery growing 
sections of New York 
and elsewhere. This 
strain has the longest 
stalks of the Cornell 
types. Pkt. 50c; 2 oz. 
$1.00; oz. $1.75; Va 
Ib. $6.00; Ib. $20.00. 
125-130 days 

Long Joint Wonderful 
CORNELL 9 
Somewhat less resistant to fusarium wilt than Cornell 19, 
and intermediate between them as to the length of leaf 
stalks. It seems to stand dry muck condi-ions better than 
the 19 strain. Pkt. 50c; Y2 oz. $1.00; oz. $1.75; Y% Ib. $6.00; 
lb. $20.00. 
No. 99 GOLDEN 112-115 days 
This is a yellow variety, intermediate in appearance be- 
tween Tall French Golden and Wonderful or Golden Plume. 
Especially popular where it is necessary to grow a variety 
that is resistant to celery yellows, root-rot or crown rot. Our 
strain is recommended for use in diseased sections. Pkt. 50c; 
Y2 oz. $1.25; oz. $2.00; VY Ib. $7.00; Ib. $24.00. 
Green Varieties 
EASY BLANCHING (Sanford Superb) 105-110 days 
An excellent kind for late fall or early winter use. Re- 
sembles Golden Self-Blanching in shape and size, but 
14 
blanches pure white instead of light yellow. The quality is 
exceptionally fine. Pkt. 30c; Y2 oz. 65¢; oz. $1.00; % lb. 
$3.50; Ib. $12.00. 
WOODRUFF’S BEAUTY 
This exceptionally fine stock of green celery has been 
grown for us for many years by an expert who developed 
the strain himself. It is a dwarf, very compact and heavy 
variety, resembling Golden Self-Blanching in appearance. 
The heart is large and stocky. We heartily recommend it to 
our customers. Pkt. 50c; Y2 oz. 90c; oz. $1.75; Y% Ib. $5.00; 
Ib. $18.00. 
SECAUCUS GREEN 135-140 days 
A new green celery used by many of the best growers in 
New Jersey, and suitable for medium early or late crop. 
It is a fine keeper and almost never shows any soft stalks 
and is more firm than Giant Pascal. It grows 16 to 18 
inches tall, with first joint 7 to 8 inches long. Pkt. 50c; ¥2 oz. 
$1.00; oz. $1.75; VY lb. $6.00; Ib. $20.00. 
SUMMER PASCAL 110-120 days 
An early green celery of superior quality. The plant is 
not tall, but robust. The stems to the first joint are excep- 
tionally long, 8 to 9 inches. It blanches to a pure white- 
Summer Pascal is an early variety maturing right after 
Easy Blanching and before Utah or Golden Crisp. Pkt. 50c; 
VY, oz. $1.50; oz. $2.50; Y Ib. $8.00; Ib. $30.00. 
GIANT PASCAL 135-140 days 
Old standard green variety; tall, large, dark green 
foliage, large, full heart which bleaches to creamy white; 
stalks are long, broad, brittle and of good quality. Pkt. 
25c; Y2 oz. 60c; oz. 9Oc; % Ib. $3.00; Ib. $10.00. 
CELERIAC 
Culture. Called also Knob Celery or Turnip Rooted Celery. More easily 
grown than blanched celery, as it grows a thick root which is fit for use when 
about two inches in diameter. Sow same as celery, but plants can be set six 
inches apart in rows two feet apart. Excellent for flavoring. 
GIANT SMOOTH PRAGUE 110-120 days 
The standard variety for home or market producing large 
tubers nearly globular in shape. Pkt. 25c; Y2 oz. 60c; 0z. 90c; 
Ya |b. $3.00; Ib. $10.00. 
WOODRUFF’S ACE 110-120 days 
A superior strain of celeriac with larger, smoother bulbs. 
Pkt. 50c; Y2 oz. $1.25; oz. $2.00; %4 Ib. $7.00; Ib. $25.00. 
