
vy ’ ’ ’ fr ry ‘A y ry t wi ¥ ¥. y y y iv, > A y » KAI . Y if x a ry ee a 7 16 r r ed i y y tf v 7 Ai 7 
Culture. This vegetable is grown for use as greens. Seed may be sown in April or May in rows two to three feet apart, and if large plants are de- 
sired, thinned to two feet apart in the row. Where the climate is not too severe, it may be sown (for spring use) any time up to October, as it will 
winter over if protected by a covering of hay or some coarse litter. The quality is improved rather than injured by the frost. An ounce will sow 200 
feet of row, 3 pounds per acre. 
SPECIAL DWARF GREEN SCOTCH 55-60 days 
A variety of Scotch Kale with leaves of a bright yellowish green, 
beautifully curled. The plant has a spreading habit, grows close 
to the ground and withstands frost. Pkt. 1 5c; oz. 40c; Y% Ib. $1.25; 
Ib. $4.00. 
BLUE SCOTCH 55-60 days 
We have an excellent and very even stock of this low growing, 
spreading variety, which is the one most commonly grown. The 
leaves are large, finely curled, of a deep bluish-green color and 
of excellent quality. It is often used for garnishing. Pkt. 15c; oz. 
40c; % Ib. $1.25; Ib. $4.00. 
DWARF SIBERIAN (Early Sprouts) 60-65 days 
A hardy and productive variety with bluish green foliage that 
grows rapidly and is very slow running to seed in the spring. The 
leaves are not nearly as curly as the Scotch types listed above. 
Pkt. 10c; oz. 20c; 4 Ib. 65c; Ib. $2.00, 
SPECIAL LATE SPROUTS 70-75 days 
Similar to Dwarf Siberian Kale, but about 10 days later, more 
curly, darker green and slow to bolt to seed. Grown on our own 
farms from seed stock grown especially for us on Long Island. 
Pkt. 10c; oz, 20c; 4 |b. 65c; Ib. $2.00. 
TALL SCOTCH 
Similar to Dwarf Green Scotch, but grows a plant 24 to 30 
inches tall, bearing leaves heavily curled and of bright, medium 
ee green color. Very tender after being frosted. Pkt. 10c; oz. 35c; 
Special Dwarf Green Scotch Kale Y |b. $1.00; Ib. $3.00. 
peepee te trssress> LETTUCE «-- + eee 
Culture. Lettuce is quite hardy and may be sown early in the spring. It thrives on rich and well cultivated soil, the heading varieties especially re- 
quiring better soil than the loose leaf sorts. It may be sown in hot beds and transplanted after being hardened by exposure to the air. An ounce will 
seed 400 feet of row; 3 pounds per acre. In the following descriptions, WS indicates White Seeded, BS indicates Black Seeded varieties, 

WOODRUFF’S NEW YORK ACE (BS) 81-84 days 
A California Iceberg type of lettuce for use in the East. It 
is similar to New York No. 12 but harder and has a slightly 
flatter head. It is also a little later and makes an ideal va- 
riety for July cutting. It is slow to seed and stands heat well. 
We recommend it for New York and New England. Pkt. 1 5c; 
oz. 40c; Y% Ib. $1.20; Ib. $3.40. 
Cabbage-Heading Varieties 
NEW YORK NO. 12 (WS) 78-81 days 
An early, sure heading strain of the popular New York 
Lettuce. More adapted to summer weather than the original 
strain. It forms somewhat flat, exposed heads with rather 
light green thin leaves. Pkt. 10c;0z. 35c; Ya Ib. 1.00; Ib. $3.00. 
NEW YORK NO. 44 (WS) 80-83 days 
This is a type of Iceberg Lettuce developed by the U. S. 
Department of Agriculture that seems to be very adaptable 
to the eastern climate and soil. It makes heads better than 
any other strain and shows marked resistance to tip burn. 
The heads are solid and of fine quality. Pkt. 15c; oz. 40c; 
New York Ace VY Ib. $1.20; lb. $3.40. 

23 
