



{ 
STANLEY 
The best of the new Plums. 
Large, dark blue, freestone 
fruit with sweet, 
juicy, tender, yellow 
flesh. High quality 
and excellent for 
cooking or eating 
out of hand. Comes 
into bearing very 
young and bears an- 
nually. 3 to 5 ft., 
each $1.25, post- 
paid. Supply limited. 
















GOLD. A Burbank creation and 
one of his favorites. Fruit a 
beautiful transparent golden yel- 
low. Does well on dry and poor 
soils. 
HANSKA. The fruit is splendid 
for eating out of hand, and when 
cooked retains the delicious apri- 
cot flavor. Bright red, with a 
heavy blue bloom; good quality 
and very fragrant. It begins to 
bear the second year; ripens in August. 
ETA IO EOE ET SEDATE ES 3 OSES ENTE, PRISED ISSN ETSI 
ABUNDANCE. Comes into bearing quite young and yields abundantly. 
Medium size, bright cherry-red with distinct bloom and highly perfumed, 
juicy and tender, excellent quality. 
BURBANK. One of the grand points about the Burbank is that it suc- 
ceeds over a wide range of our country, and will stand the most severe 
winters. Fruit large, oval, with reddish purple skin; juicy and good. 
OPATA,. The fruit is 1 inch or more in diameter; small pit. 
It is a dark purplish red, with blue bloom; flavor pleasant, 
mild and sweet. Ripens in July in Kansas. 
WANETA. The fruit of Waneta often is as much as 2 inches 
in diameter, bright red in color, of delicious quality; a long 
keeper and splendid shipper. 
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APRICOTS 
EARLY GOLDEN. Flesh yellow, 
moderately juicy and sweet with very 
good flavor. Freestone. Ripens early. 
SUPERB. Without question 
one of the best Apricots now 
being offered. It is perfectly 
hardy, and in  productiveness 
has no superior. Long ripening 
season, covering a period of 3 
weeks. 
“4 
— 
SAPA. Fruit has a glossy, dark purple, thin skin and rich 
dark purplish red flesh. Excellent for eating out of hand, and 
makes the most delicious, sweet, deep wine-colored sauce. 
PLUM PRICES (Excepting Stanley) Each 3 6 
3 to 5 ft., postpaid ............$1.19 $3.40 $6.60 
ro 6 ft., not postpai mi AP | 4.30 8.40 




THE FUZZLESS PEACH 
The fruit of the Nectarine is firmer, more fragrant and richer 
in flavor than that of the Peach. Each 2 
Satopoett:; postpaid ser oes. ites take $1.29 $2.45 
AS touow tt, snot) postpaidiay eras one 1.59 2.98 
NEW Seedless Pear 
A remarkable new fruit that is 
said to be seedless and core- 
less. This quality alone makes 
it ideal for canning. Resembles 
Bartlett but ripens 10 days 
later. Trees often bear 
when “2 years old. Blight 
resistant. 
2-3 ft., postpaid, 98c | 
each; 2 for $1.89. 3-5 
Sache for $2.45 Willis D [- A RS 
BARTLETT. Large, yellow with red blush; juicy, melting, highly flavored; a most 
delicious fruit; tree bears early and abundantly. September. 
DOUGLAS. Often bears the next year after planting. Young trees frequently fruit 
so heavily they are bent over to the ground by the weight of the Pears. Blight resistant 
and superior to Kieffer in quality. For a sure crop of Pears, plant Douglas. 
, DUCHESS. Fruit very large, greenish yellow, sometimes russeted; buttery, melting and 
sweet. A dependable cropper and good market sort. Ripens early fall. 
KIEFFER. Large, rich golden yellow, sometimes tinted red on the sun-exposed side. 
| Very prolific and widely planted throughout the country. October and November. 
YSECKEL. (Sugar Pear.) Rather small but one of the richest and highest flavored 
Pears known; always in demand for desserts and luncheons, and better known than any 
Pear of its class. September and October. 
PEAR PRICES (Excepting Seedless Pear) 
APRICOT 
PRICES 
3-5 ft., post- 
paid, $1.29 each; 
3 for $3.69; 6 
for $7.20. 4-6 
ft., not postpaid, 
$1.59 each; 3 for 
$4.60; 6 for 
$9.00. 
4 
3 

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‘ 2 Each 3 6 
55 fe, postpaid .<..-. 2 eons $1.19 $3.40 $6.60 

We roe pentesid 6. 1.49 4.30 8.40 

[5] 
