








































CACHES ond acs 
CHAMPION. (Freestone.) Large, round, creamy white mottled red on sunny 
side; flesh white with red at the pit; one of the very best quality. Very early. 
ELBERTA. (Freestone.) Believed by many growers to be the best all-around 
Peach; color lemon-yellow with blush on sunny side; flesh pale yellow, tender 
and juicy; good shipper. Ripens middle of August. 
GOLDEN JUBILEE. (Freestone.) Resembles Elberta but better in quality 
and ripens 3 weeks earlier. Yellow, blushed with red: flesh yellow, juicy, firm 
and sweet. Desirable for home and local markets. 
“HALE-HAVEN. (Freestone.) Undoubtedly one of the best new yellow free- 
stone Peaches; highly recommended for the Southwest. Fruit large, highly col- 
ored, yellow flesh. Ripens about 2 weeks before Elberta. Excellent for shipping. 
HEATH CLING. Very large, creamy white with delicate red blush; flesh white, 
slightly red at the pit; tender, juicy and sweet. Late September. 
v J. H. HALE. (Freestone.) Very large, color deep golden 
yellow overlaid with bright carmine. Flesh solid, deep yellow, 
delicious flavor. An exceptionally fine variety. Ripens a few 
days before Elberta. 
POLLY. (Freestone.) Large blush-red Peach with white 
flesh; firm, juicy and. richly flavored. Recommended for home 
consumption and local market. Has withstood temperatures 
of 20 degrees below zero. : 
’ WEDETTE. (Freestone.) A new variety from Canada and 
one of the first to ripen. Large, golden yellow, good quality 
and especially desirable for canning. Trees hardy, productive 
and bear young. 
YNEW REDHAVEN. (Freestone.) You can’t beat Redhaven 
for an extra early yellow flesh Peach. Colors up solid-red 
long before ripe. Fruit large, fine texture, sweet, good qual- 
ity. Ripens 3 weeks before Elberta. Bears heavily. 
PEACH PRICES 
Each 3 6 v2 
3-5 ft., postpaid .$0.90 $2.55 $4.85 $9.35 
4-6 ft., not ppd... 1.10 3.15 6.00 11.75 
I Ge. 

Redhaven 
Peach 
gs RHUBARB 
Reng eo _ The first spring vegetable and always welcome. Not par- 
ticular as to soil and will live for many years after once 
ASPARAGUS GIANT vi 
. / F GIANT VICTORIA. A standard variety that you can al- 
PARADISE. Sensational new early-maturing variety. Pro- ways depend upon to provide you with delicious sauce and 
duces normal crop one year earlier than other varieties and pies early in the spring. Large stalks, tender and crisp. 3 for 
produces heavier throughout its life. Large, crisp, tender 49c; 6 for 95c; 12 for $1.79; 25 for $3.19, postpaid. 
stalks with exceptionally fine, mild flavor. Only 6 or 8 stalks . : ‘ , ine 
required to the pound. A new, better variety that will take RUBY RED. This new variety is solid red inside and out 
the country by storm. Excellent for home gardens, commer- ll the way up and down the stem. Cooks up into a beautiful, 
cial growers and shippers. highly flavored sauce; also excellent for pies. Each 60c; 3 for 
WASHINGTON RUST-PROOF. The original rust-proof $1.69; 10 for $5.50, postpaid. 
variety and a standard of excellence. Easy to grow and pro- 
duces big crops for many years. - 
POSTPAID PRICES ON ASPARAGUS CHL 
10 25 50 100 
5 
Paradise. 2) year. 90. crs actors $0.75 $1.45 $2.75 $5.25 " 
Paradise: years<te- eo ee .60 1.15 2S 4.00 Special No. 
Washington, 2 year .......... 65 1.25 2.25 4.25 
Washington, 1 year .......... 50 98 1.85 3.50 Think how handy it will be to have these “‘in- 
HORSERADISH dispensables’’ growing right at your kitchen door. 
Easy to grow. Have your own fresh Plorsetadish to bring 12 Paradise Asparagus 31 plants $ 39 < 
out the delicious flavor of beef, pork or oysters. Plants are . . 
useable at end of first growing season. Set out at least a 6 Victoria Rhubarb for Post 
dozen. 12 for 59c; 25 for 98c, postpaid. 1 Garden Sage cid 
12 Horseradish Yad 
Spicy leaves that are indispensable for seasoning sausage 
and poultry “stuffing.” Field-grown 
plants, each ee 
35 :C- see tor _— 
post- . ia P 

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