Celery, Golden No. 14 
No one else has had a hand in 
developing this extra-fine strain of 
Celery, and we have spent consider- 
able money in seeing to it that the 
stock has been kept true to the 
original. We do not know of any 
type or stock of Celery that has been 
more of a favorite than this No. 14 
for the general or late crop. Florida, 
New York, Indiana, Ohio, Michigan, 
and California are demanding more 
and more each year. We have se- 
lected it for a long, round rib and 
plenty of heart. This, we have 
learned from critical buyers, ts really 
essential, The heart is a light golden 
color, with not a green tint in a single 
stalk. It will mature a little earlier 
than our Golden Self-blanching 
Special and will blanch a trifle 
quicker, due to the extra-fancy se- 
lection. The keeping qualities for 
storage are excellent. 
Pkt. 25 cts.; oz. $1.50; 14lb. $5.50; 
20 
Easy-Blanching (Special) 
One of the best Celeries for early 
or late use. The very stout and 
handsome stalks are more resistant 
to disease than any other variety 
Above is an illustration of the new Green Cross Celery grown on the market. Its keeping quali- 
on our own farm. See page 11 : 
ties are excellent for an Easy- 
blanching type of Celery. When placed in a trench, this type should be ready to 
market soon after Christmas. This 1s another of the special strains of Celery that we have 
grown on our own farms. It has been a real favorite among the market gardeners for 
several years. Pkt. 25 cts.; oz. $1.50; 14lb. $5.50; Ib. $20. 

Early Fortune (Improved Golden) 
This stock of Celery is m exactly the same family as our Special No. 763, and we worked on this 
on exactly the same lines. The only difference is that the rib is medium Iength instead of the Ionger 
rib found in No. 763. To those wishing a medium rib, we suggest this stock for storage. The seed 
is grown on our own farms and 
is given the best possible care. 
Pkt. 20 cts.; oz. $1.50; 14lb. $5; 
Ib. $18; 10 Ibs. $175 
Special No. 763 
This variety came from our 
Early Fortune. It is a long-rib 
sort with a rich golden heart. In 
making the rib longer, we have 
been able to get a good, uniform 
strain of Celery. The vitality is 
exceptionally strong, having a 
cross of green. This is now 
grown in all Celery sections of 
the United States and Canada 
and has become a leader. 
Pkt. 20 cts.; 0z. $1.50; ‘lb. $5; ADoueHa argo ETE RRNee a: 
Ib. $18; 10 Ibs. $175 Ae hada Be Sune Onledanaibuaieerh cet aaa 
ABBOTT & COBB 
Philadelphia, Pa. 
14 

