
T. W. WOOD & SONS - SEEDSMEN SINCE 1879 - RICHMOND, VIRGINIA 
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MUSTARD OKRA OR GUMBO 
Plant in February, March and April, September and October, When the ground has become warm, sow 
Plant in rows 12 to 18 inches apart; 1 ounce plants 100 feet of row. thickly in drills 3 feet apart and thin out to 
a foot apart. For winter use, slice into nar- 
row rings when young, string them and hang 
in the shade to dry; or they may be pickled 
like cucumbers or canned. One ounce will 
plant 30 feet of drill. 
297. Dwarf Long Green Pod (69 24y5) 
—Dwarf, 
but immensely productive. The pods are 
tender, of the best quality, set thickly on 
the plant, form early and are borne 
throughout the season. Pkt. 10c; oz. 15c; 
4 lb. 30c; Ib. 90c; 2-lb. lots 80c per I1b.; 
5-lb. lots 70c per l1b.; 10-lb. lots 65c per Ihb., 
postpaid. 

296. White Velvet (6° Days) — Bears 
SSS : sae as eit round, white, smooth 
292. ‘Chinese Broad; Leaved | 0 Bee eer iee = ec tae es Bon eal 
tender growth without bitter like other varieties; slender, fleshy and 
taste. Ready six weeks from sowing; sweet and pungent. A fine ‘very tender. The extra large pods are 
Salad or may be boiled for greens. Pkt. 10c; 0z. 15c; %4 1b. 35c; produced in great abundance. Pkt. 10c; 
1b. $1.00; 2-1b. lots 90c per 1b.; 5-lb. lots 80c per lb.; 10-lh. lots 75c oz. 15c; %4 Ib. 30c; 1b. 90c; 2-lb. lots 80c 
per lb., postpaid. per lb.; 5-lb. lots 70c perlb.; 10-lb. lots 
° (40 Days)—Popular for its fine 65c per lb., postpaid. 
294. Florida Broad Leaved table quality. Large leaves, “! : 
broad and thick; a quick grower; slow to shoot to seed. Pkt. 10c; = 
0z. 15¢; 14 lb. 35¢c; lb. $1.00; 2-1b. lots 90c per 1b.; 5-lb. lots 80c 298. Perkins Mammoth Long 
per 1b.; 10-l1b. lots 75c per lb., postpaid. Green (60 Days)— 
(25 Days)—A mild re 
° W onderful- 
291. Tendergreen or Mustard Spinach mustard with a iy nroductiver Ane 
spinach flavor that can be grown in 8 to 4 weeks, and in almost intense green pods, 
any season of the year, even during hot Summer weather, and 8 to 9 inches long, 
make an abundance of greens. Make a planting every two weeks. are borne from 3 
Pkt. 10c; oz. 15c; 1% lb. 40c; lb. $1.25; 2-lb. lots $1.15 per I1hb.; to 4 inches above 
5-lb. lots $1.05 per lb.; 10-lb. lots 95c per lb., postpaid. ground to the top 
. ~ . = : a of the plant. The 
: long slender pods 
are straight, point- 
ed, and hold their 
tenderness. Fine 
for canning. Pkt. 
10c; oz. 15c; % Ib. 
30c; lb. 90c; 2-Ib. 
lots 80c per I1b.; 
5-lb. lots 70c per 
lb.; 10-lb. lots 65c ‘ are ae 
per lb., postpaid. Perkins Mammoth 
Gong Green Okra 
295. Clemson Spineless (6° Days)—The — 
Clemson Hx- 
periment Station introduced this newest _ 
okra variety that was awarded the silver 
medal by the All America judges. It is 
a spineless strain of Perkins Mammoth. 
 _ : ene ee eek eee a prodigious crop of 
: rich, deep green, tender, straight spineless | 
290. Southern Giant Curled : 3 pods of uniformly fine quality. As early as — 
beautifully ruffled, curled an Perkins. Grows 4 feet high. Pkt. 10c: oz. 15¢;_ 
crimped around the edges; succulent, pungent and of sweet 1% Ib. 35c; lb. $1.00; 2-Ib. lots 90c per Ib.: 
flavor. Pkt. 10c; oz. 15¢; %4 1b. 35c; 1b. $1.00; 2-1b. lots 90c per 1b.; Clemson 5-lb. lots 80c per lb.; 10-lb. lots 70c per lbs 
5-lb. lots 80c per lb.; 10-lb. lots 75c per 1b., postpaid. Spineless Okra postpaid. oe 



4 
ee = 
(35 Days) — The leaves are 

sors adil. ee 
~ 
No. 314. Champion Moss Curled 70 Pay) eae 
: r 5 
beautifully curled and crimped, and is the Heston eurnitive! P 
and flavoring. _If cut when about 3 inches high, it starts a new 
growth that will be better curled and a brighter color. Pkt. 10c;_ 
oz. 15; 74 Ib. 40c; 1b. $1.40; 2-1b. lots $1.30 per lb.; 5-Ib. lots $1.20 _ 
per lb.; 10-Ib. lots $1.10 per 1b., postpaid. Piaut, 
No. 315. Plain or Single (7, Days) —Hardier than the 
ed; stronger flavored; et 
very dark green; fine for flavoring soups, aces and carla ee q 
or they may be dried till crisp, rubbed to a powder and kept ne 
bottles till needed, Pkt. 10c; oz. 15¢; 14 1b. 50c; Ib. $1.50; 2-Ib. lots 
a per 1b.; 5-lb. lots $1.30 per lb.; 10-lb. lots $1.20 per lb., post- 
No. 313. Hamburg Parsnip Rooted (o0 Dave) on es 
ble. The 5 to 6-inch parsnip-like roots are used for flavoring 
Soups and stews, and may be stored for winter use. Pkt. 10¢; _ 
0z. 15¢c; 14 1b. 40c; 1b. $1.40; 2-1b. lots $1.30 per lb.; 5-lb. lots $1.20 — 
per 1b.; 10-lb. lots $1.10 per lb., postpaid. : ee 
PARSLEY 
CULTURE—Plant in Feb- 
ruary, March or early in 
April half an inch deep, in 
rows a foot apart, pressing 
the soil after pianting. 
Slow to germinate, some- 
times 2 or 3 weeks in com- 
ing up. Germination may be 
hastened by soaking 24 to 
36 hours before planting. 
or by covering the rows 
with boards to retain the 
moisture. A few, radish 
seed should be sown in the 
row with parsley to mark 
the row and allow early 
cultivation. The radishes 
can be pulled early and will 
not interfere with the pars- 
ley. If dried crisp and 



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err SSS ec SERPS 
hate to powder it may be | Pon eal BLOOD TESTED BABY CHICKS are from layers i: 
bottled for use later. - of known performance. For | toe 
ounce plants 100 feet. * Champion Moss Curled Parsley adeatv ben ccieaa aarRER ne ene ae fete pect i 
PELEPT LPT iti iii tty y 

