24: 
Tr. W. WOOD & SOWS 
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SEEBDSMEN SINCE 1879 
RICHMOND, VIRGINIA 

1 ounce will plant 
20 hills; 
3 pounds one acre 
PUMPKI 
Plant 
May and 
June 
CULTURE—Plant in May or June in hills 8 to 10 feet apart, mixing well-rotted manure in each hill. Put 8 to 10 
seeds in each hill, one inch deep, and cultivate till the vines get strong; thin out, leaving two or three of the 
strongest in each hill. When planted in corn, plant at the same time as the corn in every fourth row, 10 to 12 feet 
apart in the rows. Do not grow near squashes or melons. 
366. Sugar or Pie 
paid. 
369. King of the Mammoths or Jumbo 
5-lb. lots $1.80 per 1b.; 10-1b. lots $1.70 per 1b., postpaid. 
367. Cashaw or Crookneck —Green striped. A fine table pumpkin and 
equally good for stock. Large and very‘ 
productive; meat is rich, yellow, tender, of the best flavor, very sweet and 
a good keeper. Pkt. 10c; oz. 15c; 1% lb. 40c; Ib. $1.40; 2-Ilb. lots $1.30 per 1b.; 
5-lb. lots $1.20 per 1b.; 10-lb. lots $1.10 per lb., postpaid. 
—The creamy white flesh is very thick, 
368. Tennessee Sweet Potato fi grained, very sweet and delicious 
and like the sweet potato in flavor. A first-class keeper and a good yielder. 
lots $1.30 
ne 
Pkt. 10c; 0z. 15c; 14 1b. 45c; 1b. $1.50; 2-1b. lots $1.40 per lb.; 5-lb. 
per lb.; 10-lb. lots $1.20 per lb., postpaid. 
370. Large Sweet Cheese 
For pies, for canning and for feeding stock, it is first class. 
10-lb. lots 80c per lb., postpaid. 
371. Corn Field Pumpkin 
—For stock feeding; 
60c per lb., postpaid. 
—Not large, but one of the sweetest and best for 
; pies; fine grained, deliciously sweet and a good keep- 
er; flesh rich, deep orange-yellow. Pkt. 10¢; 0z. 15¢; %4 Ib. 40c; lb. $1.25; 
2-1b. lots $1.10 per 1b.; 5-l1b. lots $1.00 per lb.; 10-lb. lots 90c per 1b., post- 
—A giant among pumpkins; 
they have been grown 2 feet 
or more in diameter; they usually average about 60 pounds. Bright yellow 
with thick, firm orange-yellow, sweet and tender flesh; fine for pies and 
stock feeding. Pkt. 10c; oz. 20c; 14 Ib. 60c; lb. $2.00; 2-lb. lots $1.90 per Ib.; 
—A fine pumpkin for both table and stock. 
Often attains 25 pounds in weight; they are 
mottled green and yellow when young, becoming creamy yellow when ripe. 
The flesh is yellow, extra thick, tender, sweet and of the finest eee 
Pkt. 10c; 
oz. 15c; %4 lb. 30c; lb. $1.00; 2-l1b. lots 90c per 1b.; 5-lb. lots 85c per 1b.: 
usually planted in 
cornfields, making enormous crops. Oz. 10c; 
4 lb. 25c; lb. 75c; 2-lb. lets 70c per I1b.; 5-lb. lots 65c per 1b.; 10-lb. lots 

Virginia Mammoth Pumpkin 
1YoIni —We have never grown a 
365. Virginia Mammoth cialin thet eee 
so many good qualities as the Virginia Mammoth. It 
not only grows to an immense size, but its keeping 
quality is most remarkable. We have kept them in fine 
condition for a whole year after they were taken from 
the field. It is undoubtedly the best and most produc- 
tive pumpkin for southern growers. Oval shaped, the 
flesh thick, of fine flavor; makes as delicious pumpkin 
pie as anyone could wish, and is equally good for stock 
feeding. Pkt. 10c; oz. 15c; 1%4 1b. 45c; Ib. $1.50; 2-1b. lots” 
$1.40 per 1b.; 5-lb. lots $1.30 per lb.; 10-lb. lots $1.20 
per 1b., postpaid. , 
1 oz. will plant 50 
feet; 8 to 10 lbs. to May; August 
"== RADISH skate: 
To be tender and crisp, radishes must be grown quickly. Commen- 
cing with the first mild spell, sow at intervals of ten days, in a 
light, rich, deeply worked seil. May also be grown as a catch-crop 
between rows of beets, lettuce, onions, etc., or planted in the row 
with slow-growing vegetables like carrots and parsnips. 
: PRICE, 411 varieties unless otherwise quoted: Pkt. 10c; oz. 15¢; 
= 4 Ib. 30c; 1b. $1.00; 2-1b. lots 90c per lb.; 5-1b. lots 85c 
= per lb.; 10-lb. lets 80c per lb., postpaid. 
Plant February 



Extra Early 
Scarlet Globe 
Radish 
(25 Days)—So quick in 
growth that it can be de- 
378. Extra Early Scarlet Globe 
pended on to produce crisp, juicy radishes with that snappy 
quality a radish should have. Almost globe-shaped; color a rich 
bright scarlet; flesh white. Thoroughly satisfactory. Pkt. 10c; 
oz. 15c; 14 lb. 300; 1b. 90c; 2-lb. lots 85c per lb.; 5-lb. lots 80c per 
lb.; 10-1b. lots 75c per lb., postpaid. 
(Scarlet Button). (25 
375. Early Red or Scarlet Turnip pays)—a quick growing, 
round, rich red radish, with small tops; crisp and tender. Fine 
for early outdoor planting. 
or Sparkler. (25 
376. Early White Tipped Scarlet Turnip pays) — The 
bright scarlet color relieved by the pure white tip makes it par- 
ticularly attractive. Crisp and snappy, yet Sete in Hey Or ry 
25 Days)—Shaped like an olive; the 
381. French Breakfast bak es is bright scarlet, shading 
to clear white at the tip. The roots are about an inch and a half 
long, crisp, sweet and tender; grows quickly. 
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388. Brightest Long Scarlet 
385. Long Scarlet Summer G5 
—A1l1 the round varieties 
mixed; just the thing for the 
382. Round Radishes Mixed 
home garden. 
390. Long Radishes Mixed —A. fine mixture of all the long 
varieties. 
PRICES THE FOLLOWING VARIETIES—Pkt. 10c; oz. 15c;_ 
Yq Ib. 40c; 1b. $1.25; 2-lb. lots $1.15 per lb.; 5-lb. lots $1.05 per Ib.; 
10-1b. lots 95c per lb., postpaid. 
: 1 1 (30 Days)—The finest early, pure 
387 Long White Icicle white, long radish. On good soil they 
are ready in 25 to 30 days, and will remain crisp and tender 
longer than any first early variety. 
(30 Days)—Bright scarlet with 
white tip; crisp, tender and 
sweet; flesh very white, mild and tender. 
Days)—No radish will keep 
¢ < : long nor grow as large and 
still remain. firm and crisp. Fine for growing outdoors for sum- 
mer use; bright scarlet shading to pure white at the tip. 
WINTER RADISHES 
Plant during August or September, and when freezing weather 
‘comes on pack in sandy soil, either buried outdoors or in a cool 
cellar, where they will keep all winter. 
PRICES WINTER RADISHES—Pkt. 10c; oz. 15c; %4 lb. 35c; 
lb. $1.25; 2-lb. lots $1.15 per 1b.; 5-lb. lots $1.05 per 1b.; 10-lb. lots 
95c per l1b., postpaid. 
1 1 (60 Days) — Beautiful white skin 
392. Chinese Or Celestial and flesh; 6 to 8 inches long, 2% to 
3 inches in diameter, crisp, tender, juicy and very mild. 
393. Rose China Winter (69 Days) — About 5 inches long, 
f 14% to 2 inches across, holding its 
thickness to the bottom. The skin is a deep rose color, the flesh’ 
white, firm, solid, crisp and pungent; splendid keepers. 
——- 
J oairees 
394. Long Black Spanish ssc Days)—One of the latest and 
ardiest. 
pungent and of good flavor; 7 to 9 inches long. 
No. 397 RHUBARB or Pie Plant 
Plant in March in a shaded place, and when a few inches high thin 
to 12 inches apart, and in the fall or following spring transplant 4 
feet apart. The best stalks are produced the second year, but it — 
The flesh is white, firm, — 
7 
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continues to produce for several years. Apply plenty of manure. — 
Our rhubarb makes fleshy stalks of the best quality and flavor. 
Pkt. 10c; oz. 25c; % lb. 80c; lb. 
lots $2.25 per lb., postpaid. 
Rhubarb Roots—30c each; 3 for 75c; $2.50 per doz., postpaid. 
postpaid, $2.25 per doz.; 50 for $7.00. . ee 

$2.75; 2-1b. lots $2.50 per 1b.; 5-lb. Any 
‘Not 
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