THE ADAMS COUNTY NURSERY AND FRUIT FARMS 

PEARS 
Prices listed are per tree. 
50 or 
1-9 10-49 more 
2 year trees, 5 to 6 ft. ......000000.... $2.25 $1.85 $1.40 
2 year: trees, 4 to 5: ft. ..20400.53 1.95 1.65 1.20 
2 year trees, 3 to 4 ft. .....0000.0.. | yes) 1.45 1.05 
I year trees, -4)'to +5 ftx..2 3 34. 1.95 1.65 . 1.20 - 
1 year trees, 3 to 4 ft. 2.0000. 1.75 1.45 1.05 
BARTLETT 
Large; buttery, juicy, high flavored; great bearer. This has long been con- 
sidered one of the choicest canning varieties. A favorite for all uses. Ripens 
in August. 
GORHAM 
A Bartlett type pear of good quality ripening two weeks later than Bartlett, 
This variety is very resistent to blight. 
CLAPP’S FAVORITE 
Very large; yellow and dull red skin, with russet specks; flesh melting, rich. 
Resembles Bartlett very much. Ripens in August. 
SECKEL 
Small; skin rich yellowish brown when fully ripe, with deep brownish red 
cheek; flesh very fine-grained, sweet, juicy, melting, buttery. One of the rich- 
est and highest flavored Pears. Equally popular for dessert and pickling. Ripens 
in September. 
SHELDON 
A large, round, russet and red Pear of very fine quality; melting, rich, and 
delicious. Tree vigorous, erect and handsome; bears well. Ripens in October. 
| KIEFFER 
* Large; handsome Pear with remarkable keeping qualities. Fine for making 
butter and canning. 
BEURRE D’ANJOU 
Large; buttery, melting, rich, vinous. The best late fall and early winter 
Pear. Can be kept in cold storage until late spring. 
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