

TURNIP, PURPLE TOP WHITE GLOBE 
TURNIPS 
1 oz. to 100 ft., 2-3 lbs. to acre. 
Culture. For early use sow the small sorts as soon as the 
ground can be worked in the spring, in drills 14 inches apart. 
As the seed is very fine, it should be covered but slightly. 
except in very dry weather. For fall and winter use, sow early 
kinds during July, August and September. Pkt. 10c; 1 oz. 20c; 
% |b. 60e. 
Early Garden Turnips 
Snowball. An extra early, round turnip, snow white, crisp 
and solid. 
Early Purple Milan. This variety is ready for table sooner 
after planting than any other yet introduced. Top small, erect, 
strap-leaved, bulb a deep purple above, white underneath. 
flesh white, firm and delicate. 
Early White Milan. Same as Purple Top Milan, bnt pure white, 
sweet and tender, best early market variety. 
Golden Ball. Undoubtedly one of the most delicate and sweet- 
yst yellow fleshed turnips yet introduced. Not of large size. 
out firm, hard and most excellent flavor. Keeps well. 
Seven Top. A very hardy sort, grown principally for greens. 
The young shoots are very tender, roots tough and unsuitable 
for food. 

Main Crop Turnips 
Cowhorn. Sometimes called long white. Slightly crooked. 
Pure white except a little shade of green at the top. Grows 
half out of the ground and is of very rapid growth. Is deli- 
cate and well fiavored. Has proved itself one of the best 
stock turnips. 
Pomeranian White Globe. One of the most productive kinds, 
and in good, rich soil, roots will frequently grow to 12 pounds 
in weight. It is of perfect giobe shape, skin white and smooth, 
leaves of dark green and of strong growth. 
Purple Top White Globe. A large, globe-shaped variety; 
purple above ground. It is handsome and of excellent quality, 
recommended both for family and garden and field crop. 
Large White Norfolk. A white variety, usually attaining a 
very large size. Extensively grown for stock feeding. The 
leaves are also used for greens. It is hardy and may remain 
in the ground all winter. Yields very large. 
Yellow Aberdeen. Round, medium size, light yellow. Produces 
a large crop, is hardy and keeps well, flesh very firm but 
tender and sweet. A great favorite with the dairymen. 
HERBS, Sweet Pot and Medicinal 
All Pkt. 10e; 6 for 50c. 
Anise. For garnishing, cordials and flavoring. 
Basil, Sweet. The popular Basilico Napolitano of the Italians. 
The leaves and tops of the shoots are used for soups, stews 
and sauces. 
Borage. Excellent for bees. The leaves are used in salads or 
boiled as spinach; the flowers are aromatic and used in cool 
drinks. 
Balm. Used in making Balm wine and tea. 
Caraway. The aromatic seeds are used in confectionery, cakes 
and medicine. 
Catnip. Used for seasoning. 
Coriander. For garnishing; seeds aromatic. 
Dandelion. Used for greens. 
Fennel Sweet. The leaves enter into sauces. 
Horehound. Useful for its tonic properties and for cough 
remedies. 
Lavender. A popular aromatic herb, emitting a delightful 
perfume. 
Marjoram, Sweet. The leaves and shoots are used for sea- 
soning. 
Rue. Medicinal; good for roup in fowls. 
Sage. Used both green and minced or dry and powdered for 
seasoning. 
Savory, Summer or Bohnenkraut. Used for seasoning and 
flavoring soups and dressings. 
Tobacco. Smoking and insect control. 
Thyme, Broad-leaved. Used for seasoning. 
VEGETABLE GARDEN 
: ALL PRICES IN THIS CATALOG ARE SUBJECT TO CHANGE 

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