This beautiful, red rhubarb 
originated in Los Angeles County 
and is a direct descendant of Bur- 
bank's Crimson Winter Rhubarb. 
It is of large size and very highly 
productive, producing a crop 
within a few months after plant- 
ing and yielding several crops in 
a season. It does not go dormant 
like most sorts but is everbearing, 
producing the year around under 
favorable weather conditions, 
and a planting will last for years. 
It is so tender that it does not 
require peeling, is well flavored 
and less acid than some sorts and 
requires less sugar. 
Winter, or everbearing, rhu- 
barb has done well in Florida 
where we have sold thousands 
of plants in the past. One Florida 
grower has reported netting $2000 
on 14 acre of a less productive 
strain of winter rhubarb than the 
Cherry variety, years ago. It has 
to be planted every fall in Florida 
as it does not seem able to live 
through the rainy summer there. 
Prices: 10 prepaid, $3; 100, 
F.O.B. here, $12; i000, F.O.B. here, 
$100. 

SUPER RHUBARB PIE. One cup sugar, large tablespoontul flour mixed with the sugar, butter the size of 
an English walnut, one egg. Mix all together, add two cups finely chopped rhubarb and bake in two crusts. 
(Two eggs can be used for three pies.) You will find this pie so delicious it will delight your palate. Do not 
peel this rhubarb as it does not require it. 
MARSHALL STRAWBERRY (OREGON BANNER, OREGON PLUM). These plants are very fine, large 
plants. See description in catalog. 
Revised Prices: 100, Prepaid, $2.50; 1000 F.O.B. here, $16. 
SODUS PURPLE RASPBERRY. This is an extremely large raspberry and ripens in July, later than most 
raspberries, thus extending the season. It has been found to do exceptionally well in California, and is 
unusually productive. Further description in catalog. 
Revised Prices Prepaid: 10, $2; 100, $6.50; 1000, $55. 
