

Red Core Chantenay 
CARROTS 
B252. New Bunching. Main crop variety 
and for winter use. Roots 7 to 9 inches 
long, very symmetrical and smooth. Used 
extensively for market. Pkt., 10c; oz., 25c. 
B254. Sonderegger’s New Scarlet (70 da.). 
Best second early variety. The roots grow 
quite large, are of orange red color and ex- 
cellent winter keeper. Pkt., 8c; oz., 25c. 
B256. Sonderegger’s Imp. Half Long. (60 
da.). The roots and flesh are of bright 
orange red color, of medium size and fine 
grained. Pkt., 5c; > oz., 15c; oz., 25c. 
B260. Red Core Chantenay. The roots are 
smooth with blunt end. Their rich deep red 
color makes them a favorite with the 
housewife. Pkt., 5c; % oz., 15c; oz., 25c. 
B264. Oxheart. A very short and stumpy 
variety. Extra early and of fine quality. 
Pkt., 5c; Yo oz., 13c; oz., 20c. 
B261 Carrot Collection 
1 Pkt. Sonderegger’s Imp. Half 
Long 
1 Pkt. Sonderegger’s New 
Scarlet 
1 Pkt. New Bunching 
3 best 
Ser cicok. Bs 18c 


CAULIFLOWER 
B246. Sonderegger’s Improved Earliest 
Dwarf. Heads uniform in size, of fine 
quality. I find this to be the best of all 
varieties for the Middle West. 
CELERY 
B272. Sonderegger’s Self Blanching. Me- 
dium height, stocky and very compact. 
Foliage yellowish green, Stalks solid, broad 
and of delicate flavor. Pkt., 10c; '/ oz., 40c. 
B274. Golden Self Blanching. Very early. 
Stalks solid, brittle and of delicious flavor. 
Pkt., 10c; '% oz., 40c. 
B282. Sonderegger’s Best Celeriac. Large 
white roots, smooth, of excellent quality 
and flavor. Pkt., 15c; oz., 45c. 
CELTUCE 
B283. Celtuce: "A new vegetable. It grows 
quickly from seed. The light green rosettes 
of young leaves makes delicious salads. 
Central stalk ready for use in less than 90 
days, which may be eaten raw or cooked. 
Flavor is mild and delicious. Pkt., 5c. 
EGGPLANT 
B284.° Spineless. A good bearing variety. 
The broad, oval, dark purple, glossy fruits 
are of superior quality. Pkt., 10c; '% oz., 
30c; oz., 50c. 
Pkt., 25c. 
ENDIVE 
B286. Green Curled. Makes delicious fall 
and winter salads. Frost improves its fla- 
vor and quality. Pkt., 10c; oz., 30c. 
B288. Broad Leaved Batavia. Large sum- 
mer variety. Pkt., 10c; oz., 30c 
KOHL RABI 
B342. Early White Vienna. An excellent 
vegetable with roots of fine quality. Grown 
above ground. Cook like turnips. Pkt., 8c. 
LEEK 
B346. _The large London variety. Mild; for 
flavoring’ soups, or cooked like creamed 
onions. Pkt., 25c. : 
MUSTARD 
B378. Southern Giant Curled. Highly es- 
teemed in the South where the seed is sown 
in the fall and the plants used early in the 
spring for salads. Pkt., 5c; oz., 10c. . 
OKRA 
B380. White Velvet. Okra is delicious for 
stews, for flavoring soups, and for salads. 
It is easy to raise and yields immense 
crops. The pods are used when from 1 to 2 
inches long. Pkt., 5c; oz., 10c; '% Ib., 25c. 
NURSERY AND SONDEREGGER SEED STORE 
