
Sonderegger Giant Butter 
RADISHES 
B552. Saxa. It is one of the earliest rad- 
ishes and slow to run to seed. The tops are 
very small, the radishes are round and 
bright scarlet. 
B553. Sonderegger’s Giant Butter. A favor- 
ite variety for home gardens. Roots crim- 
son in color with white, tender and juicy 
flesh. Will not get pithy. 
B554. Sparkler. Deep scarlet with a pure 
white tip. The radish is solid, crisp and 
of very fine quality. ; 
B555. Red Bird. Rich scarlet color, flesh 
snow white and crisp. A very early radish. 
B556. Sonderegger’s White Icicle. An ex- 
tra fine white long radish. It is mild and 
of very fine quality. 
B568. French Breakfast. This is a well 
known oval-shaped radish of bright scarlet 
with white tip. 
B580. Rose China (Winter Radish). Roots 
4 to 6 inches long, bright rose-red in color. 
Flesh white and very firm. 
PRICES OF ALL RADISH SEEDS 
; : Va 
No. Variety Pkt. Oz. Lb. 
B65? Saxa 6m uate. knee Seow. « cus 5c 10c 25c 
B553 Sonderegger’s 
Giant Butter ............ 7c 20c 40c 
B554-Sparklerita. g2viess ve. cei 7o 15¢ 30c 
B555 Red:Bird. ..2 .@eciaes. ws. >. 5 15c 30c 
B556 Sonderegger’s Icicle...... 8c 15c 30c 
B568 French Breakfast ........ 5c 15c 30c 
B580 Rose China .............. 10c 15c 30c 
66 

“Big 3” Radish Collection 
1 Pkt. Sonderegger’s White 
Icicle 
1 Pkt. Red Bird 
1 Pkt. Sparkler 
3 CHOICE POST 
RADISHES FOR C PAID 
SALSIFY 
B586. Oyster Plant. Makes a most de- 
licious vegetable dish. May remain out- 
doors over winter. Culture same as car-— 
rots. For winter use store in sand in cel- 
lar. Pkt., 10c; oz., 25c. 
SPINACH 
B592. Broad Leaf Nobel. The leaves are 
very large, thick, broad and slightly crum- 
pled, arrow-shaped with a rounded top, are 
medium green in color, very crisp and ten- 
der. Remain in good condition for a long 
time. Pkt., 10c; 0z., 20c. 
B594. Long Standing. The leaves are thick, 
round and of dark green color. Does not 
go to seed until late in season. Pkt., 10c; 
oz., 20c. 
B596. New Zealand. Enjoy fresh, tender 
greens all summer. The more you cut the 
more it grows. Pkt., 10c; oz., 25c. 
TAMPALA 
B597. Tampala. It is a delicious green 
vegetable, the leaves which are cooked and 
served like Spinach. Tampala: is easy to 
grow. Sow .seed outdoors any time after 
the ground becomes warm. It is ready to 
eat from six to eight weeks after sowing 
the seed. Pkt., 10c. 


