TOMATOES 
B622. Sioux. This new main crop tomato 
developed by the Nebraska Agricultural 
College is becoming more popular every 
year. ‘The fruits are borne in clusters, are 
medium size, medium early and of a bright 
red color. Heavy bearers producing as 
many as 21 lbs. of medium size fruits on 
one plant up to October 5th with 85 per 
cent of them U. S. No. 1 quality. Pkt., 25c; 
2 for 45c. 
B623. Red Cloud. This variety was also 
introduced by the Nebraska Agricultural 
College. The plants grow very strong and 
prolific; in one test plot they averaged 
13.5 lbs. ripe tomatoes per plant. The 
fruits are medium size, almost round, very 
solid meated and of a bright red color. 
When blossoms are sprayed with Fruitone 
the fruits are almost seedless. Pkt., 25c; 
2 pkts., 45c. 
B624. Beebe’s Early Prolific. Medium to 
large globular shaped fruit. Flesh dark 
red, superb quality with very few seeds. 
B626. Pritchard or Scarlet Topper. Ex- 
tremely solid and heavy with thick walls 
of deep scarlet color. Very productive; one 
of the very best for home use or market. 
B627. Firesteel. A small vine with medium 
sized red tomatoes that are early, smooth 
and firm fleshed. For dry seasons there is 
nothing to equal it as it will set fruit 
when other types are dropping their blos- 
soms. 
B628. Spark’s Earliana. Large, fine qual- 
ity. Stoutly bunched and very productive; 
fruit slightly flat, and red. 
B New Marglobe. Second early on the 
market. Plants are vigorous growers and 
continue bearing until fall. Tomatoes large, 
round, smooth and of very dark color. 
B632. Rutgers. Plant large with thick 
stems and vigorous foliage. Fruits globu- 
lar, bright red, smooth with thick walls and 
small seed cells. 
B640. New Stone. Large fruit, scarlet in 
color. Smooth and ripening evenly and 
without any cracks. For main crop. 
B648. Yellow Pear. Small yellow pear- 
shaped fruit which is used mostly for pre- 
serving. 
B652. Bison. Very early, of medium size 
and very solid. A strong grower and heavy 
bearer, resists drought extra well: : 
B654. The Ruby. The strong, healthy vines 
produce an enormous ‘crop of medium to 
large size rich red tomatoes. The globe- 
shaped fruits grow in clusters of 6 to 10. 
. Very solid and meaty. 
Grow Better Tomatoes by Using HOT- 
KAPS and FRUITONE. See Page 61. 
Price of All Tomatoes 
Vo 
No. Variety Pkt. Oz. 
Ee EES Es gi URE Se a 25c Aga 
OO HOU ear ce caceses 25c eee 
B624 Beebe’s Early Prolific....... 5c 25c 
BGeperrniCat Geeta occas pee 7c 25c 
B628 Spark's Earliana ........... 5c 25c 
B629 New Marglobe .............. 7c 25c 
pefoaee (ocr h feo ee. ag 10c 25c 
ERGGO ROW SCO Gia il a dare css ole wee 5c 25c 
BG482 7 CHOW s PE alee sre ois on dels 's oe 7c Ake 
Ge eke aie cede aye eae 10c 30c 
BGS OAUDY Gree ce seer eu 15c Shi 
Papa ey 20c 
BEATRICE, NEBRASKA 

“Big 3” 
Tomato Collection 
1 Pkt. Spark’s Earliana 
1 Pkt. Marglobe 
1 Pkt. Pritchard 
3 FAVORITES 15c POST 
FOR PAID 

Red Cloud 
SQUASH 
B603. Sonderegger’s Table Queen. 
This is 
a small acorn shaped squash, smooth and 
very dark green in color with deep ridges. 
The flesh is very tender, deep yellow, and 
when baked and eaten from the shell is de- 
licious. Pkt., 5c; oz., 15c; '4 Ib., 35c. 
B604. Banana (110 da.). Cylindrical fruits 
usually 20 to 24 inches long and 6 inches 
in diameter. The skin is smooth and green- 
ish gray with thin rind. The orange yellow 
flesh is firm and solid, free from fibre and 
of delicious flavor. Excellent for pies. 
Pkt., 8c; oz., 15c; 4 Ib., 35c. 
B605. Early Prolific Straightneck. The 
fruits are 8 to 10 inches long, 2 to 2% 
inches in diameter. It is long, slender, pear 
shaped with rounded tip, smooth and light 
Ma ea in color. Pkt., 5c; oz., 15c; '%4 Ib., 
Oc 
B614. Warty Hubbard. Very dark green 
shell, hard and warty. Flesh tender and 
well flavored. Pkt., 5c; oz., 10c; 14 Ib., 25c. 
TURNIPS 
B662. Purple Top Strap Leaf. Flat, me- 
dium sized roots, purple top, fine grained 
and mild. Pkt., 5c; oz., 10c; '4 Ib., 35c; Ib., 
1.35 
B666, Purple Top White Globe. Firm, fine 
grained, white and of fine flavor. Pkt., 5c; 
oz., 10c; '%4 Ib., 35c; Ib., $1.35. 
B676. Purple Top Yellow Rutabaga. Best 
yellow meated; good keeper. Pkt., 5c; oz., 
10c; 14 Ib., 40c; Ib., $1.45. 
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