CHERRIES 
EARLY RICHMOND. The first Cherry to get ripe, ripening soon after 
school is out. They taste so good and are ideal for making fresh 
Cherry pies. The large, bright red fruit is juicy and delicious. Bears 
heavily and starts bearing very young. 
r MONTMORENCY. The most widely planted Cherry because it does 
well everywhere. A sure bearer, ripening about 10 days later than 
the Early Richmond. Best of all for canning. 
Each + 
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FIGS \ 
BROWN TURKEY. A very large, bluish purple fruit. Bears prolific- 
ally from July through September. 
MAGNOLIA. Large, pale green or white; shape varies from ordi- 
nary Fig in that it is short and flat. Always bears first year, and, if ’ 
frozen, will bear on the young wood of the first year. Commonly known 
as ‘Neverfail.”’ 
Each 3 8 
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PLUMS 
it ABUNDANCE. June. Large size, cherry-red, firm and sweet; one 
of the most dependable of Japanese Plums. Regular bearer. 
; AMERICA. June. Medium size; beautiful golden yellow with lots 
of red; bear heavy crop at an early age. Good commercially or for 
home orchards. 
BRUCE. June. A hybrid variety; large, red and productive. Espe- 
cially good in West Texas. Unusually resistant to worms. 
, BURBANK. July. Japanese Plum. Large, richly colored, red mottled 
with yellow; excellent Plum for eating; delicious flavor; good bearer. 
COMPASS CHERRY PLUM. Cross between Plum and Cherry. Pro- 
duces fruit when young—sometimes first year after planting. Hardy 
and vigorous grower. Bears dark red small fruit in clusters. Ripens 
in July. Makes fine jelly. 
GOLD. July. Hybrid variety. Fruit almost transparent, golden yel- 
low, desirable as market sort. 
OPATA., June. Medium. Purple-red splashed with green. Cling- 
stone. Gorgeous in bloom—bears first year after planting. Sweet 
and juicy. 
j SAPA. July. Somewhat dwarfish, thrifty. Fruit large, dark purple 
with greenish splotches; flesh rich, dark purple-red, of rich flavor, 
small pit. 
SIX WEEKS. May. Earliest; large, brilliant red; flesh pink; stone 
small. Tree vigorous; grows well in all locations. 
WANETA. -Bears very young. Red colored, delicious fruit. Ripens 
in July. Prolific. 
y WICKSON. July. Large, heart-shaped, bright red with heavy bloom; 
flesh yellow. 
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PEARS 
DOUGLAS. Bears in October. Produces young. Medium sized 
golden color; firm, mellow fruit. Blight resistant. 
v GARBER. Large, yellow with red blush on cheek. Good keeper 
and shipper. Bears in August. 
/ KIEFFER. Large, golden yellow, often blushed in the sun; juicy and 
melting. One of the best for canning and preserving. 
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PECANS 
Plant Pecans for shade as well as for nuts. We are listing the three 
varieties that in our opinion are ‘‘Best for the Southwest.” 
Each 3 
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y 
shell, plump kernel and excellent flavor. Kerne!s release easily, com- 
ing out in whole halves. Early and regular bearer. Healthy and vig- 
orous and one of the finer varieties for East and West Texas. 7 
v SUCCESS. A fine variety. Large, oblong, thin shell. Has good 
cracking qualities as the partitions are thin and the full, plump, yel- 
low kernels are of a good flavor and very delicious. Immune to disease w 
_to which most varieties are susceptible. 
WESTERN SCHLEY. The standard of excellence among Pecans. \W 
Very high quality flavor; long, slender, thin shell. Ripens early. 
BURKETT. The Burkett Nut is large, almost perfectly round, thin, soft ¥ 
PEACHES 
Each Doz. 
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BELLE OF GEORGIA. The fruit is uniformly large and showy, white with red cheeks; 
flesh white, firm and very delicious. Produces heavily in mid-July. 
EARLY WHEELER. High quality early Peach, ripen about May 30th. Does best in 
North and West Texas and New Mexico. 
ELBERTA. Everyone knows this universal variety. This large, yellow, delicious 
Peach fills millions of fruit jars every year. Early July. 
FRANK. A very fine, large yellow, delicious clingstone Peach. One of the best 
varieties for home and commercial growing. Mid-July. 
HALE-HAVEN. Ripens early July, just before Elberta. Yellow freestone, firm flesh, 
consistent bearer. 
INDIAN CLING. The old-fashioned Indian Peach. Medium in size and extra deli- 
cious; flesh red and one of the best clingstone varieties. 
J. H. HALE. One of the oldest and best Peaches on the market today. The very 
large, golden yellow fruit begins to blush with a faint touch of red as it begins to 
ripen, and with its fuzzless skin, it is one of the most desirable for eating purposes and 
is one of the most widely used varieties for canning. The flesh is yellow, solid, tender 
and delicious. Ripens in mid-July and in time to get the best market prices. Be sure to 
plant several of these at these attractive prices. 
LEONA. One of the best Peaches for Central and North Texas. Large, yellow with 
red cheek, similar to the Elberta but much better for Texas climate. Produces heavily 
and fruit is of a very high quality. Early July. 
MAMIE ROSS. A very large oval Peach, white and with a red cheek; its firmness 
and tough skin make it one of the best early Peaches for the market. The flavor is 
rich and extra delicious. Late June. 
MAYFLOWER. One of the first to ripen. Medium in size, practically red all over; 
flesh firm and of good flavor. Bears early when fruit is welcome in any home. Early 
June. 
SLAPPEY. A large, yellow, fine flavored type. Good for home or commercial use. 
Late June. 



Carmen 
Concord 
Niagara 
GRAPES 
2-year vines, 50c each; $5.00 per doz. 
BIG EXTRA. Extra large bunch; berries black, of fine quality. 
variety. Hardy and good bearer. June. 
A Post-Oak hybrid 
CARMEN. One of the best varieties for the South. Dark red and of fine quality. 
Ripens in July. 
CONCORD. The most widely known and the most popular Grape. Large, compact 
clusters of large black fruit. Delicious, sweet and very tender. Begins to ripen about 
July 20th and continues for about three weeks. 
DELAWARE. Small, compact clusters of bright red berries. Fruit is juicy and very 
sweet. 
MOORE'S EARLY. Very large, early black of fine texture and quality, fine for market 
or home use. Hardy and prolific. Ripens in June. 
NIAGARA. Most popular of the white Grapes because the large fruit has such a 
delightful flavor. Heavy bearer and excellent for arbors. 
[15] 
PRINTEDINU, S, A. BY A. B. MORSE COMPANY, ST. JOSEPH, MICHIGAN 
