You can by Cheaper Seeds than Burnett’s— But not Better! 
| FINOCCHIO 
Florence Fennel. A delicious vegetable. 
Highly prized by Italians. The bases of the 
leaf stalks are thick and bulblike,:and can 
be eaten raw like Celery, or boiled. They 
have a mild, aromatic, sweet flavor. 
Pkt. 20c., oz. 60c., 44 Ib. $1.75. 
LEEK 
One ounce will sow 100 feet of drill 
Sow early in Spring in drills 6 inches apart 
and | inch deep. When about 7 inches high 
transplant them in rows 12 inches apart ana 
as deep as possible, but do not cover the 
young center leaves. Water thoroughly if dry 
when planting out. 
Large American Flag. Hardy and produc- 
tive. The standard variety. Pkt. ldc., 
4 oz. 60c., oz. $1.10, 14 lb. $3.75. 
Musselburgh. Hardy and a good keeper. 
- Mild flavored. Pkt. 20c., 144 oz. 70c., 
5 oz. $1.25, 14 lb. $4.00. 
py ee etic et he Waverley Market. A grand exhibition va- 
EGG PLANT riety with long, thick, snow, white stems. 
Grows to an immense size, with dark green 
One ounce will produce 1000 plants leaves. It is hardy and productive. Supe- 
Seed should be sown in hotbeds early in eos to ‘any ape a eres ape AIL 
Spring and transplanted when 2 inches high PG RSET RB OCT eA cei TS le 
into a second bed or small pots. If this is not 


done, thin to 4 inches apart. Do not plant 
out until weather is perfectly settled and HORSE-RADISH 
warm. Cool nights or wet weather will check | Maliner Kren. Roots. S85c. per 25, $2.50 
them. Keep some back in frames for a second per 100, $15.00 per 1000. 
planting in case of weather changing unex- 
pectedly. Set out in rows of 3 feet apart and 
2 feet apart in row. 
Black Beauty. An extra early, large variety aL E R B P LA NTS KALE or BORECO LE 
almost black in color; very prolific and with 
LEEK, Waverley Market 


few seeds. Fruit large and very uniform. A—Annual; P—Perennial; TP—Tender One ounce will produce 3,000 plants 
Pkt. 20c., 4 oz. 85c., oz. $1.50. Perennial. : + pee 
Early Long Purple. Distinct shape; very | Apple Mint (P). For flavoring drinks. _Sow and cultivate like Cabbage. Rich in 
prolific. Pkt. 15c., 4% oz. 75c., oz. $1.25. Bee Balm (P). For aromatic tea; potpourri. | V't@™mns. 
New York Improved Spineless. The stand- | Chives (P). Fine for flavoring salads and | Dwarf Green Curled Scotch. Very dwarf 
ard and best variety grown; fruit large, oval, soups. and spreading with beautifully curled leaves 
deep purple, early and productive. Pkt. | Horehound (P). Dried leaves make a tea, of the richest emerald green. Pkt. l5c., 
lic., 44 oz. 80c., oz. $1.40. and remedial candy from fresh leaves. oz. 60c., 14 Ib. $1.75. 
Lavender (P). True fragrant variety. 2 A h a 
EN DIVE Peppermint (P). For flavoring drinks and siesete Lar eee ue 4 nota 
. . teas. , 
One ounce will sow 100 feet of drill Rosemary (TP). For flavoring and fragrance. curled as Scotch type. Pkt. 10c., oz. 50c., 
Aes first crop sow eae the middle of May, Rue (P). Medicinal and flavoring uses V4 lb. $1.50. 
and for succession in June and July. Sage (P). Seasoning of meats dreccia ‘ 
: ; gs, etc. 
Florida Deep Heart. Improvement over | Sorrel (P). By its use, vinegar and lemon KOHLRABI 
Escarolle in that it has a larger, broader may be eliminated in flavoring. 
and thicker leaf and heart. Pkt. 15c., | Spearmint (P). Mint juleps and sauces. One ounce will sow 150 feet of drili 
oz. 40c., 14 |b. $1.25. Summer Savory (A). Flavors soups, stews. : : : : 
French Moss Curled. fine for Fall. Pkt. | Sweet Marjoram (TP). Many seasoning Sow the seed in June, in rows 18 inches 
10c., oz. 40c., 14 Ib. $1.25. uSeat : apart, and thin out to 8 or 10 inches. Culti- 
Full Heart Batavian (Escarolle). Fleshy | Tansy (P). For seasoning and bitters. vate same as Cabbage, but in hoeing be care- 
broad, white leaves, excellent for Winter | Tarragon (P). Valuable for salads and | ful not to throw earth into the heart of the 
salad, and of high quality. Riker, sauces. $2.50 for 3, $7.001 per 10. plant or the bulb will not mature properly. 
oz. 35c., 14 lb. $1.00. Thyme, Common (P). Fine for seasoning. 5 i, 
Green Curled Winter. Standard sort for | Water Cress (P). Spicy saad green. Early Short-Leaved White Vienna. The 
Winter crop. Pkt. 10c., oz. 35c., 4 lb. | Winter Savory (P). For flavoring meats ee use. Pkt. 15c., oz. $1.00, 
$1.00. $ 4 5 d by 
White Curled. For early use. Blanches All Herb plants, unless noted, are: Early Purple Vienna. Forms a fine purple 
rapidly. Pkt. 10c., oz. 40c., 14 lb. $1.28. $2.00 for 3, $5.50 per 10 | ball. Pkt. 15e., oz. $1.00, 4 lb. $3.50. 
Seeds of Culinary, Fragrant and Medicinal Herbs 
The increasing popularity of Herb Gardening within recent years has brought into prominence many herbs that have not been cul- 
tivated for years. The keenest enjoyment as well as the greatest usefulness obtained from growing herbs is in the establishment of a complete 
herb garden so that the many culinary seasonings, medicinal preparations and various perfumes may be prepared in detail. 
Anise. An annual grown for its aromatic Chives. Mildly onion-flavored leaves used Marjoram, Sweet. Tender tops and leaves 
seeds used in flavoring. Also used in per- to flavor soups and salads. Pkt. 35c., used for flavoring soups and dressing. Also 
fumes and medicinally. Pkt. 25c., oz. $1.00. 1 oz. $1.25. dried for Winter use. Pkt. 35c., 4% oz. $1.75 
Basti, Sweet. Hardy annual with leaves and Cori : - : 
: > ee oriander. Seeds used in flavoring - a <tensi ing 
shoots used for soups, stews, etc. Yields - g confec Sage. Extensively used for seasoning, has 
oil used tperiace. Pie ooe.or or0m ee ye . bakery goods. pee oS odor es mild flavor. 
Borage. Hardy annual used as a pot plant eg he a Ear ae ca ; : us eee oots and leaves, and dry. 
with leaves and blue, star-shaned flowers Dill. Green stems used in flavoring soups Bea aa ne 
attractive to honevehecss Pkt cocuoe and sauces; seeds and dried branches for Summer Savory. Dried leaves, stems and 
$1.25. ? pickles) Pkt2 20cs 02. 60G.8 14 Ib, Siero. flowers used for flavoring soups and dress- 
Caraway. A biennial producing aromatic Fennel, Sweet. Hardy aromatic herb. ing. Pkt. 25c., oz. $1.00. 
seeds used in flavoring cakes, bread, etc. Shoots for salads, soups and fish sauces— Thyme. Aromatic perennial used for flavor- 
Leaves used for soups, etc. Pkt. 25c., oz. seeds for contectionery and medicinal pur- ing soups, gravies, stews, sauces and 
85c. poses. Pkt. 2dc., oz. $1.25. dressings. Pkt. 35c., 44 oz. $1.75. 



Vegetable Seeds 38 BURNETT BROTHERS, Incorporated 
