14 Underlined Items are Those Which We Particularly Recommend 
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CABBAGE 
Time to Plant—Early Cabbage may be started indoors or in a coldframe as early as March 15 or in the 
garden from April 20 until about July 10. Late varieties should be sown during May. 
Soil—The soil for Cabbage should be deep, rich and well drained. Wet, sour soils will only cause failure. 
Seed Sowing—Sow in flats or in sheltered seed beds of finely pulverized loam. Broadcast the seed thinly 
over the surface and cover lightly (no more than 44 inch) with finely sifted soil. 
Culture—When the plants are large enough to handle thin out or transplant so that they will be far enough 
apart to develop properly. Early Cabbage may be transferred to their permanent positions in the garden from late 
April on. Late Cabbage for Winter use should be set out not later than July 15. In planting out set the plants 
18 inches apart (late varieties 24 inches) in rows and allow 2/4 feet between rows. 
1 ounce of seed should produce about 2000 plants 
EARLY VARIETIES 
5354 Copenhagen Market. 65 to 70 days. An excellent standard early sort. Heads medium-large, 
‘round, solid and very uniform. Pkt. 10c., 4% oz. 40c., oz. 75c., 44 Ib. $2.25 
5357 Golden Acre. 69 days. An extra-early selection of Copenhagen Market. Plants small and com- 
pact. Heads medium size, unusually solid, and very uniform. Quality excellent. 
Pkt. 15c., 4% oz 60c., oz. $1.10, 14 lb. $3.35 
Very early. Heads cone-shaped, solid, and of good 
Pkt. 10c., % oz. 35c., oz. 65c., 14 Ib. $1.90 
MAIN CROP, or LATE VARIETIES 
5368 Danish Ball Head. 105 to 110 days. 
Extremely solid and almost round. 
5364 Early Jersey Wakefield. 
quality. 
63 to 66 days. 
The most widely used and the best of the late Cabbages. 
Pkt. 10c., % oz. 45c., oz. 80c., 14 lb. $2.30 

5379 Premium Late Flat Dutch. 110 days. Large, late, extremely flat, solid heads. 
Pkt. 10c., % oz. 40c., oz. 70c., 14 Ib. $2.00 
5387 Penn State Ballhead. 105 days. A selection of the Danish Ballhead. Heads large and solid. 
Pkt. 15c., 4% oz. 50c., oz. 95c., 14 lb. $2.80 
5391 Breck’s Winchester Savoy. 
90 days. The finest of all Cabbages for Winter storage. Large, 
uniformly-shaped solid heads. Fine flavor. Pkt. 15c., % oz. 50c., oz. 95c., 14 Ib. $2.80 
5399 Improved American Savoy. 90 days. Large, late, crumpled-leaf. Good keeper. 
Pkt. 10c., 4% oz. 40c., oz. 70c., 14 Ib. $2.00 
Heads large, round, very solid, and deep purplish-red. Late and an ex- 
Pkt. 15c., % oz. 45c., oz. 75c., 4 Ib. $2.25 
5407 Red Rock. 100 days. 
cellent keeper. 

5421 Chinese Cabbage Chihili 
CHINESE CABBAGE 
Chinese Cabbage thrives best in cool weather 
and is therefore grown as a Fall crop. However, 
if an early Spring crop is desired sow the seed in- 
doors about April 1 and transplant to the garden 
in late April. Otherwise sow in the open ground 
during early July in rows, spacing the rows about 
216 feet apart. Cover the seed with not more than 
\4 inch of soil. When the plants are 2 or 3 inches 
tall, thin out or transplant to about 18 inches apart 
I ounce of seed should produce about 
5000 plants 
5421 Chihili. 75 days. A tall and slender 
variety which resembles Cos Lettuce. The 
midribs are large and the heads cylindrical. 
14 to 18 inches in height. 

5304 Copenhagen Market Cabbage 
CHICORY 
Sow in deep, well-prepared soil during May or June in rows 2 feet apart and 
cover not over 14 inch. Thin plants to 6 inches apart. 
1 ounce of seed will sow 100-foot row 
5446 Witloof (French Endive). For salads and greens. In the Fall, store 
the roots in sand in a cool cellar for forcing during the Winter, or leave 
them outdoors until Spring when the new 6-inch shoots may be used for 
greens. Pkt. 10c., % oz. 40c., oz. 70c., 14 Ib. $2.00 
5457 Large-rooted. Used as a substitute for coffee. The roots are lifted 
in the Fall, thoroughly dried and roasted; then ground. 
Pkt. 10c., % oz. 40c., oz. 70c., 14 Ib. $2.00 
Pkt. 10c., 14 oz. 40c., oz. 75c., 14 Ib. $2.25 
CHIVES 
Chives seeds may be sown outdoors from about April 20 until early July. Sow 
thinly in rows, spaced about 18 inches apart. The resulting plants should be 
thinned out or transplanted to stand about | foot apart. Chives are perfectly hardy 
and may remain in the garden throughout the Winter or the plants may belifted 
and planted in pots or boxes for growing indoors during the Winter for a constant 
supply of this most desirable flavoring plant. 
I ounce of seed will sow a 200-foot row 
5461 Chives. For flavoring soups or salads. Pkt. 25c., 14 oz. 60c., oz. $1.00 
