Underlined Items Are Recommended 21 
LT 
PEPPERS 
Time o Plant—For an early crop the seed may be sown either in the house or in a coldframe 
in early April. However, seed sown from May 15 to June I in the open ground will produce a crop 
in late Summer. 
Seed Sowing—Sow the seeds thinly in flats or in a coldframe in light pulverized soil. Cover 
them with not over 4 inch of soil. 
Soil Preparation—Any reasonably good, well cultivated garden soil, preferably ground that 
has beea manured the previous year. Soil too rich in nitrogen will tend toward the production of 
foliage rather than fruit. 
Transplanting—Seedlings started inside, should be transplanted as soon as they are large 
enough to handle, into boxes or individual pots and spaced far enough apart so that each will have 
ample space for development. These plants should be gradually hardened off by exposure to out- 
of-door conditions during favorable weather, before being permanently placed in the garden, about 
June 1. Set the plants 114 feet apart in rows leaving about 3 feet between the rows. 
1 ounce of seed should produce about 2000 plants 
6425 Early Calwonder. 110 days. An early variety with the same square, heavy fruit as 
the California Wonder but better suited to northern climates. Thick fleshed, flavorful and 
very mild. The plants are short, erect and very prolific. Pkt. 15c., 14 oz. 50c., oz. 85c. 
6429 California Wonder, 117 days. A splendid medium-early, sweet Pepper for home 
garden or market growing. Fruits are large and uniform in size. Deep green and with 
firm, thick flesh. Pkt. 15c., 44 oz. 60c., oz. $1.00 
6441 King of the North. 110 days. A fine early Pepper, large and dark green in color. 
The flesh is medium thick, mild and sweet. Very prolific, an excellent variety for grow- 
ing in this section. Pkt. 15c., % oz. 50c., oz. 85c. 
6460 Hot Squash. 120 days. This is a medium-sized Pepper, Tomato-shaped, with 
thick, meaty flesh. The color of the fruit is bright green changing to brilliant scarlet as 
it matures. A very popular variety for pickling. Pkt. 10c., 4% oz. 30c., oz. 50c. 
6463 Long Red Cayenne. 112 days. Long, slim tapering fruits 4 inches or more in length 
and about 34 inch in diameter. Ripens early and is very prolific. The hot pungent, red 
fruits are in great demand for pickling purposes. Pkt. 10c., 44 oz. 35c., oz. 60c. 
ne Denis Sea raege Sei Be FA, 6429 California Wonder Pepper 

PARSNIPS 
Time to Plant—From about April 20 to 
June 15. Early planting is best. 
Soil Preparation—The ground should be 
very deeply spaded and well fertilized. 
Planting—lIn rows 1/4 feet apart, covering 
the seed with not over !4 inch of soil and later 
thinning the plants out to stand 3 inches apart. 
1 ounce of seed will sow about 100 feet 
6514 Breck’s Guernsey. 100 days. A 
superior variety, light in color and 
smooth, fine-grained, sweet and tender. 
Pkt. 15c., % oz. 30c., oz. 50c., 14 Ib. $1.50 
6529 Long Smooth White. 125 days. 
Excellent quality and a general favorite. 
Pkt, 0c; oz25c., 14 Ibs 75c. 

6514 Breck’s Guernsey Parsnip 
PARSLEY 
The seed may be sown from April 20 to about June 25 out of doors but if earlier 
plants are desired they should be started indoors or in a coldframe about March15 
and transferred to the open garden about May 1. The seeds germinate slowly, and 
care should be taken to press the soil firmly around them. Sow in rows 1% feet 
apart and cover the seed not more than 14 inch. When large enough to handle, 
thin out to 2 inches apart. Any reasonably good garden soil will suffice. 

1 ounce of seed will sow 150 feet 
6476 Breck’s Double Green Crest. 709 days. Dwarf, compact growth. 
Rich, dark green leaves, densely curled. The most deisrable sort for exhi- 
iti arnishin Highly prized for garden borders, frames, or open 
eae : Pkt. 25c., 14 oz. 60c., oz. $1.00, 14 Ib. $3.00 
( : : Pages for 
6483 Champion Moss Curled. 70 days. This variety 1s widely used 
borders aed it will prove satisfactory in every way for the home garden. 
ifully curled. Extra fine for garnishing. 
Al carne Pkt. 10c., oz. 30c., 14 Ib. 90c. 
6489 Plain-Leaved. 85 days. The favorite for flavoring soups and for 
i its flat, deeply cut, but not curled dark green leaves. 
ELT abit aaa Pkt. 10c., oz. 30c., 44 Ib. 90c. 




