Vegetable Seeds are Postpaid Anywhere in U.S.A. 25 
QUO ‘ 
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Time to Sow—For an early crop seed should be sown just as soon as the 
ground can be worked (about April 1) with successive sowings up to the end 
of May. This crop runs quickly to seed in hot, dry weather and therefore 
itis best not to plant again until about August 15 when a Fall crop of Spinach 
can be sown which will provide greens until frost. 
Soil Preparation—Spinach, to be succulent and tender must have a 
really rich soil, well prepared and liberally manured. 
Planting—Sow the seed thinly in rows; cover with not over }4 inch of 
soil and allow |} feet between rows. When the plants are large enough to 
handle, thin out, leaving about one inch between plants. 
1 ounce of seed should sow a 50-foot row 
7049 King of Denmark. 48 days. Of Danish origin, and a selection 
from the best types of Long-standing varieties. Will remain in 
good condition for cutting for about two weeks after other varieties 
have bolted to seed. Pkt. 10c., oz. 25c., 14 Ib. 70c., Ib. $2.00 
7061 Bloomsdale Long Standing Savoy. 45 days. Valuable for 
either Spring or Fall sowing and a variety that is to be recom- 
mended in every way. Quality of the best. The thick, glossy green 
leaves are intensely blistered and crinkled. Quick-growing. Slow 
to run to seed. Pkt. 10c., oz. 25c., 14 Ib: 70c.; Ib. $2.00 
7068 Nobel Giant Thick-leaved. 45 days. Makes the largest 
plant of any variety in cultivation with leaves slightly crumpled 
toward the center, and of an inviting, medium-green color. Fine 
flavor. Pkt. 10c., oz. 25c., 44 Ib. 70c., Ib. $2.00 
7072 Viking. 45 days. A new selection of Long-standing Spinach 
with rich dark green leaves. Does not readily go to seed. 
Pkt. 10c., oz. 25c., 14 Ib. 70c., Ib. $2.00 
ee 

7043 NEW ZEALAND SPINACH 
A true cut-and-come-again vegetable, exceptionally valuable 
for Summer ‘‘greens.’’ The plants are robust, of low spreading 
habit, extremely drought resistant and produce an abundance of 
small, thick, tender leaves. As this is not a true Spinach, the 
culture is somewhat different. The seeds may be sown from 
May 1 to July 1 and should be soaked in warm water a few 
hours before planting. Sow at a depth of 14 inch and thin out 
tostand 2feetapart. Pkt. l5c., 144 oz. 45c., oz. 75c., V4 Ib. $2.25 






There are two distinct types, the Summer or bush type and Winter or vine type. 
_ Time to Plant—Sow the seeds of Summer Squash from May | to July | and 
Winter Squash from May | to June 1. 
Soil Preparation—Prepare the hills by spading in two or three shovelfuls of 
well-rotted manure to each hill. If this is not available, work in about a handful of 
commercial fertilizer to each hill. 
Planting—lIt is best to sow from 6 to 8 seeds in each hill about 14 inch deep. 
When these are well up, thin out, leaving only 2 or 3 of the strongest plants to grow 
in each hill. For Summer Squash allow about 4 feet each way between the hills and 
7 feet each way for Winter varieties. 
1 ounce Summer Squash will plant about 50 hills 
I ounce Winter Squash will plant about 15 hills 
SUMMER VARIETIES 
6900 Yankee Hybrid. 50 days. The earliest and most prolific Summer 
Squash; of the straightneck type with firm flesh and of excellent flavor; 
light yellow in color. Pkt. 25c., % oz. 90c., oz. $1.65 
6908 Early Prolific Straightneck. 53 qays. A bush type of the finest qual- 
ity. The flesh is creamy yellow. Pkt. 10c., oz. 30c., 44 Ib. 90c. 
6912 Giant Summer Crookneck. 60 days. Long, slim, pear-shaped fruits 
with curved necks. The flesh is firm, juicy and creamy white, early and 
productive. Pkt. 10c., oz. 30c., 14 Ib. 90c. 
6941 White Bush Scallop (Patty Pan). 56 days. Creamy white, round, 
flaring bowl-shaped with scalloped edge. Pkt. 10c., oz. 30c., 14 Ib. 90c. 
6949 Zucchini. 60 days. Italian Vegetable Marrow. The fruits are straight, 
nearly cylindrical, medium green in color, and the flesh is firm and of 
delicate flavor. Pkt. 10c., oz. 30c., 14 Ib. 90c. 
WINTER VARIETIES 
6960 Buttercup. 100 days. An excellent Squash of superior quality; dry, 
sweet and fine flavored. The truits are small (4 to 5 lbs.) of flattened 
form and with dark green skin. Pits lOc.) 0z150c- 
6963 Des Moines. (Table Queen). 95 days. Asmall Squash that enjoys 
enormous and well-merited popularity. It is shaped like an acorn with 
dark green skin and is perfect for baking. Pkt. 10c., oz. 30c., 14 lb. 90c. 
6972 Golden Delicious. 105 days. Of medium size with deep orange shell 
and thick, dry orange flesh. Pkt. 10c., oz. 35c., 14 Ib. $1.00 
6988 Delicious. 105 days. A medium-sized Autumn and Winter Squash 
with dark green shell and yellow flesh. Pkt. 10c., oz. 35c., 14 Ib. $1.00 
6996 Warren Turban. 120 days. Hard reddish orange shell. Dry orange 
meat of superior quality. Pkt. 15c., oz. 50c., 14 1b..$1.50 
7004 Blue Hubbard. 115 days. A Squash very popular in New England. 
Hardshelled, thick dry meat of fine quality. Pkt. 10c., oz: 35c., 14 Ib. $1.00 
7009 Golden Hubbard. 100 days. Deep orange-red skin and bright orange 
flesh; fine grained and sweet. Pkt; 10c:, oz. 30c., 4% tb. 90c. 
7013 Green Hubbard. 110 days. Sweet 
dry, orange-yellow flesh of rich flavor 
Pkt. 10c., oz. 35c., 14 lb. $1.00 


6594 
Breck’s 
Butternut 
Squash 

